The Things We Do for Love: A Novel
Years of trying unsuccessfully to conceive a child have broken more than Angie DeSarias heart. Following a painful divorce, she moves back to her small Pacific Northwest hometown and takes over management of her familys restaurant. In West End, where life rises and falls like the tides, Angies fortunes will drastically change yet again when she meets and befriends a troubled young woman.
Angie hires Lauren Ribido because she sees something special in the seventeen-year-old. They quickly form a deep bond, and when Lauren is abandoned by her mother, Angie offers the girl a place to stay. But nothing could have prepared Angie for the far-reaching repercussions of this act of kindness. Together, these two womenone who longs for a child and the other who longs for a mothers lovewill be tested in ways that neither could have imagined.
Joanne Trattoria Cookbook: Classic Recipes and Scenes from an Italian-American Restaurant
A collection of recipes and anecdotes, inspired by the world famous restaurant Joanne Trattoria, owned by Joe Germanotta, father of Lady Gaga.
Family, food, and love are the foundation upon which Joe and Cynthia Germanotta raised their daughters. Built on those same principles, the Germanottas family-run restaurant is world-renowned for its vibrant hospitality, delicious Southern Italian fare, and warm familial atmosphere. Named in honor of Joes sister who died of Lupus three months shy of her 20th birthday, Joanne Trattoria is more than a neighborhood restaurant; it is a mecca for Lady Gaga fans, a frequent gathering place for celebrities and notable New Yorkers, and a home to its faithful regulars and devoted staff.
In his debut cookbook, Joe shares a mix of time-tested family recipes and house favoritessuch as Joannes Meatballs, Papa Gs Chicken Scarpariello, and the unforgettable Nutellasagnaand for the first time recounts his inspirational story of fulfilling his lifelong dream of opening his own restaurant. With never-before released family photos, heartwarming testimonials and entertaining anecdotes from the extended Joanne family, as well as a moving foreword by the Germanottas older daughter, Golden Globe- and six-time Grammy-winning, Academy Award-nominated global icon Lady Gaga, Joanne Trattoria Cookbook: Classic Recipes and Scenes from an Italian-American Restaurant will delight both fans and foodies alike.
- Post Hill Press
The Pizza Bible: The World's Favorite Pizza Styles, from Neapolitan, Deep-Dish, Wood-Fired, Sicilian, Calzones and Focaccia to New York, New Haven, Detroit, and more
A comprehensive guide to making pizza, covering nine different regional styles--including Neapolitan, Roman, Chicago, and Californian--from 12-time world Pizza Champion Tony Gemignani.
Everyone loves pizza! From fluffy Sicilian pan pizza to classic Neapolitan margherita with authentic charred edges, and from Chicago deep-dish to cracker-thin, the pizza spectrum is wide and wonderful, with something to suit every mood and occasion. And with so many fabulous types of pie, why commit to just one style? The Pizza Bible is a complete master class in making delicious, perfect, pizzeria-style pizza at home, with more than seventy-five recipes covering every style you know and love, as well as those youve yet to fall in love with. Pizzaiolo and eleven-time world pizza champion Tony Gemignani shares all his insider secrets for making amazing pizza inhome kitchens.
With The Pizza Bible, youll learn the ins and outs of starters, making dough, assembly, toppings, and baking, how to rig your home oven to make pizza like the pros, and all the tips and tricks that elevate home pizza-making into a craft.
The Elements of Pizza: Unlocking the Secrets to World-Class Pies at Home
In this highly anticipated cookbook, Ken Forkishowner of the beloved restaurant Kens Artisan Pizza in Portland, Oregon; the James Beard and IACP Award-winning author of Flour Water Salt Yeast; and one of the most trusted baking authorities in the countryproves that amazing pizza is within reach of any home cook.
The Elements of Pizza breaks down each step of the pizza-making process, from choosing a dough to shaping your pie to selecting cheeses and toppings that will work for your home kitchen setup. Forkish offers more than a dozen different dough recipessame-day Saturday doughs that you can make in the morning to bake pizza that night, levain doughs made from a naturally fermented yeast starter, and even gluten-free dougheach of which results in the best, most texturally sublime crust youve ever made at home.
His clear, expert instructions will have you shaping pies and loading a pizza peel with the confidence of a professional pizzaiolo. And his innovative, seasonal topping ideas will surprise and delight any pizza loverand inspire you to create your own signature pies, just the way you like them.
- Random House USA Inc
Patsy's Cookbook: Classic Italian Recipes from a New York City Landmark Restaurant
From the Restaurant That Frank Sinatra Made Famous
Of the thousands of restaurants in New York City, very few withstand the tests of timeand only one can lay claim to being Frank Sinatras favorite. And where Frank went, his friends followedfrom close pals such as Tony Bennett and fellow Rat Packers Dean Martin and Sammy Davis Jr. to the show-biz colleagues they brought in.
Established nearly sixty years ago, Patsys has long been a celebrity favorite and a New York institution. Why? Great food, family friendliness, and a welcoming atmosphere that makes you feel like youve come home. And the fare is the classic southern Italian cuisine thats become Americas comfort food: Mussels Arreganata, Fettuccine Alfredo, Rigatoni Sorrentino, Chicken Parmigiana, Veal Marsala, Shrimp Scampi, Tiramisù . . . a greatest hits of Neapolitan-influenced dishes.
And Patsys Cookbook provides more than recipes: also in the mix are anecdotes from family and friends, including the occasion when Pablo Picasso tried to give Patsy a painting; the time that the restaurant opened on Thanksgiving Day just for Frank Sinatra; Aunt Annas rather unorthodox autograph request of Sean P. Diddy Combs; and the story of the roast suckling pig delivered to Jackie Gleasons hotel suite.
Here is a remarkable collection of 100 perfectly executed, delicious recipes, heartwarming stories of a successful family business, and entertaining celebrity tales, capturing the full experience of a New York City institution. Patsys Cookbook is an invitation to join the extended family thats proud to call Patsys their second home.
- classic italian recipes from new york city's landmark restaurant, Patsy's
Long Island Italian Americans: History, Heritage & Tradition (American Heritage)
For Italian immigrants and their descendants, moving from "the city" out to Long Island was more than a change of address. It signaled that the family had achieved the American dream, and in turn, elements of Italian values and culture are visible all over the island. Italians helped to build Long Island, whether as laborers or as contractors, such as the Castagnas. They brought their culinary traditions and opened markets, such as the still family-owned Iavarone Brothers Foods and restaurants, including New Hyde Park's Umberto's. Italians' industrialism helped them thrive in fields as diverse as medicine, politics, acting and winemaking and importing (including the nationally recognized Banfi label). Join author Salvatore J. LaGumina to discover the remarkable contributions and vibrant culture of Italians and Italian-Americans on Long Island.
HABA Biofino Sandwich Soft Play Food - 12 Piece Set with Two Slices of Bread and Loads of Toppings
Now your child can pack their own pretend lunch for their fun play dates! with a diverse selection of meats and toppings they can really use their imagination and their own taste to create something yummy!
- Now your child can pack their own pretend lunch for their fun play dates! with a diverse selection of meats and toppings they can really use their imagination and their own taste to create something yummy!
- Includes 2 pieces of soft squishy bread, 2 slides of American cheese, 2 slices of swiss cheese, 2 salami pieces, 2 pastrami pieces, 1 tomato slice and 1 crinkly lettuce
- Bread measures 3" x 3" and is machine washable on cold/delicate.
- Children want to mimic their parents and mentors as closely as possible and HABA realistic play food takes pretend play to the next level. The realistic design and packaging encourages imagination and creative role play.
- For over 72 years HABA has been committed to creating innovative, quality toys that foster creativity and development in all ages. All HABA toys are constructed with BPA and phthalate free materials. Haba's felt food is durable, soft, and safe.
Cooking for Jeffrey: A Barefoot Contessa Cookbook
For Americas bestselling cookbook author Ina Garten there is no greater pleasure than cooking for the people she lovesand particularly for her husband, Jeffrey. She has been cooking for him ever since they were married forty-eight years ago, and the comforting, delicious meals they shared became the basis for her extraordinary career in food.
Inas most personal cookbook yet, Cooking for Jeffrey is filled with the recipes Jeffrey and their friends request most often as well as charming stories from Ina and Jeffreys many years together. There are traditional dishes that shes updated, such as Brisket with Onions and Leeks, and Tsimmes, a vegetable stew with carrots, butternut squash, sweet potatoes, and prunes, and new favorites, like Skillet-Roasted Lemon Chicken and Roasted Salmon Tacos. Youll also find wonderful new salads, including Maple-Roasted Carrot Salad and Kale Salad with Pancetta and Pecorino. Desserts range from simple Apple Pie Bars to showstoppers like Vanilla Rum Panna Cotta with Salted Caramel. For the first time, Ina has included a chapter devoted to bread and cheese, with recipes and tips for creating the perfect cheese course. With options like Fig and Goat Cheese Bruschettas and Challah with Saffron, theres something everyone will enjoy.
From satisfying lunches to elegant dinners, here are the recipes Ina has tested over and over again, so you too can serve them with confidence to the people you love.
American Euro Foods, LLC Bellei Balsamic Glaze 5.07 Fl.oz.
Bellei Balsamic Glaze brings a taste of Italy to any of your favorite dishes. Starting with balsamic vinegar of Modena IGP that is slowly reduced, we obtain this perfect balance of dark, thick and tangy balsamic glaze. Use it on beef, pork, poultry, fish, grilled or roasted vegetables, sharp cheeses, but don't forget to drizzle it over fresh fruit and ice cream for a real treat!
- Gluten Free, Non-GMO, No Color Added
- Made from high quality Balsamic Vinegar of Modena IGP, reduced to a thick, smooth glaze that is balanced in flavor and color
- Great on Beef, Poultry, Fish, Sharp Cheeses, Roasted Vegetables, Fresh Fruit & Ice Cream
- Perfect way to finish any dish. Use as a garnish or create attractive plate designs with it's thick, consistent texture.
- Great time saver for all chefs. Product of Italy
Recipes from My Home Kitchen: Asian and American Comfort Food from the Winner of MasterChef Season 3 on FOX
Easy Vietnamese comfort food recipes from the winner of MasterChef Season 3.
In her kitchen, Christine Ha possesses a rare ingredient that most professionally-trained chefs never learn to use: the ability to cook by sense. After tragically losing her sight in her twenties, this remarkable home cook, who specializes in the mouthwatering, wildly popular Vietnamese comfort foods of her childhood, as well as beloved American standards that she came to love growing up in Texas, re-learned how to cook. Using her heightened senses, she turns out dishes that are remarkably delicious, accessible, luscious, and crave-worthy.
Millions of viewers tuned in to watch Christine sweep the thrilling MasterChef Season 3 finale, and here they can find more of her deftly crafted recipes. They'll discover food that speaks to the best of both the Vietnamese diaspora and American classics, personable tips on how to re-create delicious professional recipes in a home kitchen, and an inspirational personal narrative bolstered by Ha's background as a gifted writer. Recipes from My Home Kitchen will braid together Christine's story with her food for a result that is one of the most compelling culinary tales of her generation.
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