Single malt whiskeys

Michael Jackson's Complete Guide to Single Malt Scotch: A Connoisseur s Guide to the Single Malt Whiskies of Scotland

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The world's best-selling book on malt whisky, now updated to include all the latest significant bottlings.

This seventh edition of Michael Jackson's Complete Guide to Single Malt Scotch continues to provide whisky enthusiasts with all the information, advice, and guidance they need to improve their knowledge and appreciation of single malt whisky.

Fully updated with all the latest significant bottlings, Michael Jackson's Complete Guide to Single Malt Scotch includes an unrivaled A Z of single malts with background information on the distilleries and tasting notes for more than 1,000 bottlings. It even provides each whisky with an overall score. Michael Jackson, regarded as the world's foremost authority on whisky until his death in 2007, originally authored this title. His legacy lives on in the 2015 edition edited by world-leading whisky consultants Dominic Roskrow and Gavin D. Smith.

By giving practical advice on buying and collecting malts and interpreting whisky labels, and providing hundreds of color images, Michael Jackson's Complete Guide to Single Malt Scotch can turn any whisky novice into an informed veteran.

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  • DK Publishing Dorling Kindersley





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Single Malt (Agents Irish and Whiskey Book 1)

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"Single Malt is full of explosive chemistry, captivating characters, and edge-of-your-seat suspense. A must read for any romantic suspense fan!" Megan Erickson, USA TODAY bestselling author 

 

Eight months after the car crash that changed everything, FBI agent Aidan Talley is back at work. New department, new case and a new partner. Smart, athletic and handsome, Jameson Walker is twelve years his junior. Even if Aidan was ready to move onand he's notJamie is off-limits. 

Jamie's lusted after Aidan for three years, and the chance to work with San Francisco's top agent directly is too good to pass up. Aidan is pricklyto put it mildlybut a growing cyber threat soon proves Jamie's skills invaluable.  

Jamie's talents paint a target on his back, and Aidan is determined to protect him. But with hack after hack threatening a high-security biocontainment facility, time is running out to thwart a deadly terrorist attack. They'll have to filter out distractions, on the case and in their partnership, to identify the real enemy, solve the case and save thousands of lives, including their own. 

 

Book one of the Agents Irish and Whiskey series 

 

This book is approximately 68,000 words

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Single Malt: A Guide to the Whiskies of Scotland: Includes Profiles, Ratings, and Tasting Notes for More Than 330 Expressions

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A follow-up to his bestselling American Whiskey, Bourbon & Rye: A Guide to the Nation's Favorite Spirit, Clay Risen's Single Malt is an introduction to the long history, fascinating science, and incredible diversity of malted whisky, as well as a practical drinker's guide to buying and enjoying hundreds of the greatest examples of the distiller's tradition. With maps of essential whisky regions of Scotland, profiles of each of the makers, and photographs of the bottles and tasting notes for each of the most widely available expressions--compiled from tasting sessions conducted by a panel of leading whisky experts--readers will discover a rich vein of knowledge about one of the world's most storied beverages.

Selected from more than one hundred active distilleries in Scotland, the 330 expressions featured in this book provide a curated yet comprehensive primer of the single-malt whiskies any growing aficionado should be familiar with. Additional features include a directory of distilleries, Risen's top whisky picks in various categories, and a full index of the expressions featured in the book.

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The New Single Malt Whiskey: More Than 325 Bottles, From 197 Distilleries, in More Than 25 Countries

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The most definitive guide to the new revolution in single malt whiskey across the globe, complete with cocktail recipes, bottle reviews, tasting notes, distiller interviews, and contributions from award winning experts!

The Most Dynamic Chapter in the History of Whiskey is Being Written Now! THE NEW SINGLE MALT is the only book on the market devoted solely to new world Single Malt Whiskeys and old world cutting edge Single Malt Scotches. This distinguished guide to the most discerning of beverages is a worthy collection of whiskeys from around the globe, classic and creative cocktail recipes, and full-color photographs throughout. Never before has a book taken such an in-depth look at the old and new world malts from near and far. THE NEW SINGLE MALT WHISKEY is the most up-to-date and definitive guide to the current revolution happening in single malt whiskey.

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  • Cider Mill Press













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Single Malt and Scotch Whisky: A Guide to Hundreds of Brands and Varieties

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This guide to single malt and Scotch whiskey is an essential resource for novices and seasoned experts alike. It includes more than 200 brands and varieties of Scotch and single malt whiskey. Ratings and detailed information on Scotch and the Scotch industry are included. Information on each brand includes the varieties strength, aroma, flavor, and distinguishing characteristics. The history and lore of single malt and Scotch whisky is shown in both text and color photographs.

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Masterclass: Single Malt Whiskies of Scotland

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A journey along the 18 most renowned distilleries of Scotland by acknowledged whisky connoisseur Bob Minnekeer
Includes glorious photographs by Andrew Verschetze

Whisky buff Bob Minnekeer travels through Scotland and visits the 18 most high-profile distilleries, such as Bowmore, Glenfiddich and Auchentoshan. These distilleries are internationally renowned for their world-class whisky. In every distillery, Bob Minnekeer focuses on one specific aspect that makes the distillery and their whisky unique.

This book is a wonderful overview of Scotland's finest whisky distilleries, seen from a unique perspective. Bob Minnekeer tells you everything you've always wanted to know about the manufacturing process of these renowned whiskies, and shows you how to smell and taste whisky like a professional. In addition, the book shows you the must-see places in Scotland, around the distilleries. Each chapter is infused with beautiful pictures by experienced photographer Andrew Verschetze.

Distilleries featured: 1. Edradour; 2. Glenfiddich; 3. The Glenlivet; 4. Aberlour; 5. Glenfarclas; 6. Macallan; 7. Dalmore; 8. Glenmorangie; 9. Highland Park; 10. Tomatin; 11. Ben Nevis; 12. Talisker; 13. Springbank; 14. Auchentoshan; 15. Bunnahabhain; 16. Bowmore; 17. Laphroaig; 18. Ardbeg.

Also available by Bob Minnekeer:
Single Malt Flavours ISBN 9789020996074

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  • Masterclass Single Malt Whiskies of Scotland
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Michael Jackson's Complete Guide To Single Malt Scotch

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Michael Jackson is renowned for his pithy wisdom and a remarkable ability to evoke aromas and flavors. This fully revised and expanded edition of Michael Jackson's Complete Guide to Single Malt Scotch is the definitive guide to single malt whisky and its producers worldwide. The completely new introduction incorporates Jackson's most recent research on the origins and evolution of the water of life, the nature of aromas and flavors, and regional differences. The book's core is the comprehensive A-to-Z of single malts, arranged by distillery. Each entry offers a new introduction and key information, and features Jackson's evocative, highly regarded tasting notes and ratings. This edition features a refreshed design, specially commissioned photographs of distilleries, and more than 1,000 tasting notes.

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Whisky Classified: Choosing Single Malts by Flavour

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This book on single malt whisky makes an excellent guide for all whisky drinkers, from the novice to the connoisseur. Single malt whisky is the fastest expanding sector of the booming whisky market. Over half of Scotlands whisky distilleries are open to visitors and visitor numbers reached record numbers of over 1.7 million in 2016. Whisky Classified has revolutionized our appreciation of single malt whisky. David Wishart cuts through the confusing jargon often used to describe single malts and replaces it with an objective and easily applied guide to taste using his easy to understand system of flavor profiles. He identifies 12 dimensions to the aroma and taste of a single malt whisky: body, sweetness, smoky, medicinal, tobacco, honey, spicy, winey, nutty, malty, fruity, floral. This fully revised and updated edition includes all new UK and Irish producers of single malt whisky. The author has also updated the taste profiles for each selected malt to ensure that this book remains the definitive guide to tasting malt whisky. Each entry includes a short description of the distillery, information for visitors, the author's own tasting notes and his flavor profiles according to this innovative classification. The history of whisky-making and production methods are clearly explained, and the author also explains how to organize a whisky tasting.







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Single Malt Whisky: Basic Knowledge in 30 Minutes - compact and comprehensible

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As a layman in front of a whisky shelf you can easily be overwhelmed. Should it be whisky or whiskey? How long should a whisky mature? What actually is Single Malt and what is Blended Scotch? How can whisky taste like peat, cherry or caramel? How is Single Malt Whisky be made and what exactly affects the taste? After reading this little book you will be able to answer frequently asked questions easily and competently and also perfectly be able to participate in conversations about whisky. And once you have acquired the necessary basic knowledge you will find it easy to dig deeper into the world of whisky. Structure of the book: First, important terms are explained, which are necessary for the understanding. In the main part you will get basic knowledge, from the production to maturation down to filling. Finally, you gain an insight in the whisky regions of Scotland. Take the first step and immerse yourself into the world of Whisky! What Qualifications Does the Author Have? I can proudly look back on 12 years of catering experience. Even during school years I worked with joy in bars, because I wanted to learn the art of good cocktails. Later I passed my scientific studies, but continued working in gastronomy throughout the whole study period. Like this one the one hand I was able to finance my studies and on the other hand deepen my knowledge in cocktails and spirits. And I must admit that I often worked much more than I studied. After I had learned how to mix over 100 cocktails, my interest was directed towards the big variety of whiskies and I decided to inform myself better. As soon as I entered the world of whiskies I realized pretty quickly that a lot of personal initiative will be necessary in order for me to gain a thorough knowledge about it. This lead to an extensive research and I got more information through many channels like books, on the internet, at tastings and so on. But I couldnt find an introductory work that is short and therefore suitable to use that basic knowledge to slowly dive into the world of the Single Malt Whisky. Besides the interest in the subject matter, this was the major reason for my decision to write a small book myself for others to get access to that basic knowledge. Now Im a passionate whisky collector and have a new hobby that gives me a lot of joy personally and adds real value.

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Single Malt Murder: A Whisky Business Mystery

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Abigail Logan never expected to inherit a whisky distillery in the Scottish Highlands. But in the first novel of an engaging new series blending fine spirits with chilling mystery, Abi finds that there are secrets lurking in the misty glens that some will go to any lengths to protect . . . even murder.

When Abi inherits her uncles quaint and storied single malt distillery, she finds herself immersed in a competitive high-stakes business that elicits deep passions and prejudices. An award-winning photojournalist, Abi has no trouble capturing the perfect shotbut making the perfect shot is another matter. When she starts to receive disturbing, anonymous threats, its clear that someone wants her out of the picture. But Abis never been one to back down from a fight.

Arriving on the scene with her whisky-loving best friend, Patrick, and an oversized wheaten terrier named Liam, Abi seems to put everyone in the bucolic village on edgeespecially her dour but disturbingly attractive head distiller. Acts of sabotage and increasingly personal threats against Abi make it clear that she is not welcome. When one of Abis new employees is found floating facedown in a vat of whisky, Abi is determined to use her skills as an investigative journalist to identify the cold-blooded killer and dispense a dram of justice before he strikes again. But distilling truth from lies is tricky, especially when everyone seems to have something to hide.

Melinda Mullets delightful Whisky Business mysteries can be read together or separately. Enjoy responsibly:
SINGLE MALT MURDER DEATH DISTILLED DEADLY DRAM

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Single malt whiskeys