French mustard

Pommery Meaux Mustard Stone Jar, 17.6-Ounce

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Description:

Pommery Mustard from Meaux: amazingly smooth and tasty whole-grained mustard from Meaux.Mustard from Meaux has been served at the tables of French kings since 1632 and made by the Pommery family according to a closely guarded secret recipe since 1760.

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  • The best seller
  • Smooth and tasty whole-grained mustard
  • All natural, no artificial flavoring
  • Served at the tables of French kings since 1632
  • Imported from France

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Amora Dijon Mustard

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Description:

You won't find a French kitchen without a jar of moutarde Amora fine et forte within arm's reach. If you want to make a vinaigrette the way the French do, this is the mustard for you!

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  • Amora Mustard from France
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Pommery Meaux Mustard Stone Jar, 8.8-Ounce

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Description:

Brillat-Savarin, the Father of French cuisine, stated that this mustard is "the mustard of gourmets".

Use this mustard by Pommery in vinaigrettes, on veal, lamb or roasts. It is also perfect with chicken recipes or slathered on a fresh baguette topped with ham.

Pommery is one of France's most renowned mustard maker.

This gourmet mustard is imported from France.

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  • Elegant pottery crock jar
  • Smooth, whole-grained mustard
  • All natural, no artificial flavoring
  • Served at the tables of French kings since 1632
  • Product of France


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Fallot Dijon Mustard (Large)

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Description:

13.8 OZ This is one of our favorite Fallot products - we love it on our hotdogs and brats. The mustard seeds are mixed directly with the wine vinegar, spices and flavorings of each manufacturer's specific recipes. The mixture is rough milled without sieving in order to keep the seed whole. The content in dry matter must be at least 18 of the total weight. In 1634, out of concern for the quality of is mustard, the city of Dijon imposed the first statues on the mustard-making trade. Even before this date the region was well known for the quality of its mustard. The 18th century discovery of verjuice - juice from grapes harvested in Burgundy - put the finishing touch of quality to this fine product. In the early 1900s it was found that wine vinegar produced a more consistent product than the juice of un-ripe grapes. Adding wine vinegar to the brown mustard seed and grinding the mixture using traditional grindstones - so as not to damage the heat-sensitive paste - helped to earn DIJON MUSTARD a worldwide reputation for quality. The Fallot Mustard Mill is the last independent Burgundy 'Moutarderie - mustard mill. Fallot has been an independent Burgundian family business since 1840, and is the only one still housed on its original premises, a few steps away from the Hospice of Beaune. Marc Désarménien, the grandson of the man who took over the company, is currently in control of the business, while his father still plays an active role in the company. Fallot is very proud and protective of the Dijon tradition. The seeds are selected for their quality and are still ground as before using traditional millstones. Now as before, Fallot looks to the mustard-maker's craft to guarantee a quality product, which is why they still use traditional millstones in their process - indeed, they the only Dijon producer that still uses the traditional stone mill method.

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  • 13.8 oz glass jar of authentic Dijon mustard
  • Imported from France
  • Made using traditional methods
  • Ideal for any lover of gourmet mustards
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Frenchs Classic 100 Natural Yellow Mustard, 20 Ounce

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Fallot French Dijon Old Fashioned Grain Mustard in Stone Jar Crock 9 oz

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Description:

The Fallot family has enjoyed a worldwide reputation for exceptional quality, since 1840. The Mustards are made in Beaune, France near Dijon, where seeds are selected for their high quality and are then ground in a traditional stone mill.

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  • All natural, in traditional stone jar or crock
  • Made in Dijon, France
  • Reputable Dijon Mustard Company since 1840
  • Crock can be reused
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French Dijon Mustard - 1 x 7.0 oz by Delouis Fils

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Description:

Dijon Mustard, Extra - 7 oz in Jar by Delouis Fils, France. 100 all natural - no synthetic additives, no preservatives. Ingredients: mustard seeds, vinegar, water, sea salt. Refrigerate after opening.

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  • Best Quality & Premium Taste
  • Fine Gourmet Foods for Someone Special
  • Ideal Corporate & Holiday Gift
  • Ground/Standard Shipping
  • High Standards of Quality Control
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Edmond Fallot Dijon Mustard 15.8Oz Jar Inside Tin Pail

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Description:

Since 1840, authentic Edmond Fallot mustard has been made via traditional French techniques. Using antique millstones, they grind brown mustard seeds mixed with verjuice, extracted from Burgundy grapes. Made in the town of Beaune in Dijon, France, these specialty mustards are renowned all over the world. Artisanal, robust Dijon mustard is a wonderful complement to pork, poultry, potatoes, vinaigrettes and more. And in its traditional metal pail, this French mustard brings ample savoir-faire to any kitchen or table. 15.8 oz. (450 g.)

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  • Since 1840, authentic Edmond Fallot mustard has been made via traditional French techniques
  • Using antique millstones, they grind brown mustard seeds mixed with verjuice, extracted from Burgundy grapes
  • Made in the town of Beaune in Dijon, France, these specialty mustards are renowned all over the world
  • Artisanal, robust Dijon mustard is a wonderful complement to pork, poultry, potatoes, vinaigrettes and more
  • And in its traditional metal pail, this French mustard brings ample savoir-faire to any kitchen or table



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French's 100 Natural Classic Yellow Mustard - 2 Pack

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Description:

Two Pack of French's Classic Yellow Mustard. Gluten Free - Zero Calories. 100 Natural

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  • 2 Pack
  • 14 OZ
  • Classic Yellow Mustard
  • 100 Natural
  • Gluten Free - Zero Calories
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French's Classic Yellow Mustard - 6 oz - (Pack of 4)

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  • Great Taste
  • Original Flavor
  • Classic Design
  • Pack for picnics, sandwiches on the go
  • Great anytime you want that classic french's classic mustard flavor

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French mustard