Bourbon, Straight: The Uncut and Unfiltered Story of American Whiskey
Bourbon, Straight: The Uncut and Unfiltered Story of American Whiskey, follows the trail of America whiskey-making from its 17th century origins right up to the present day. In it, readers will discover the history of the American whiskey industry, how American whiskey is made and marketed, the differences among various types of American whiskey (bourbon, rye, Tennessee) and how they compare to other world whiskies.
Readers also will meet the many fascinating characters who have made American whiskey what it is today, whether they be famous, infamous or largely unknown.
All major producers and brands are discussed. The book includes a complete tasting guide with 35 detailed product reviews.
Bourbon, Straight: The Uncut and Unfiltered Story of American Whiskey, is for fans of American whiskey, but also for readers who just enjoy a good tale steeped in American culture and heritage.
Bourbon, Straight is richly detailed, clear, authoritative, insightful, independent and fun to read.
- Used Book in Good Condition
The Kentucky Bourbon Cocktail Book
Interest in bourbon, America's native spirit and a beverage almost exclusively distilled in Kentucky, has never been greater. Thanks in part to the general popularity of cocktails and the marketing efforts of the bourbon industry, there are more brands of bourbon and more bourbon drinkers than ever before.
In The Kentucky Bourbon Cocktail Book, Joy Perrine and Susan Reigler provide a reader-friendly handbook featuring more than 100 recipes including seasonal drinks, after-dinner bourbon cocktails, Derby cocktails, and even medicinal toddies. The book's introduction explains how the use of specific spirits and ingredients, glassware, and special techniques, such as muddling and infusions, accentuates the unique flavor of bourbon. Much of the book is devoted to recipes and instructions for the professional or at-home bartender, from classic drinks such as the Manhattan and the Mint Julep to drinks for special occasions, including the Candy Cane, Pumpkin Eggnog, and Kentucky Bourbon Sparkler. The authors complete the work with suggested appetizer pairings, a glossary of terms, and a bibliography of bourbon-related books.
Kentucky Straight Bourbon Habanero Hot Sauce (5oz.)
Kentucky Straight Bourbon Habanero Hot Sauce (5 oz. / 142 g) - One of only a few gourmet sauces made with Kentucky Straight Bourbon Whiskey! A perfect complement to beef, poultry or seafood or as a basting sauce for barbecue. Ingredients: Water, Vinegar, Habanero, Paprika, Lemon Juice, Garlic, Spices, Salted Whiskey, Salt, Xanthan Gum
- Habanero Hot Sauce
- Made with Kentucky Straight Bourbon Whiskey!
- Heat Rating = 7
Bourbon Empire: The Past and Future of America's Whiskey
Pulls aside the curtain of puffery to show . . . the business of liquor to be every bit as fascinating as the fictions in which the distillers love to swaddle themselves. Wayne Curtis, The Wall Street Journal
Walk into a well-stocked liquor store and youll see countless whiskey brands, each boasting an inspiring story of independence and heritage. And yet, more than 95 of the nations whiskey comes from a small handful of giant companies with links to organized crime, political controversy, and a colorful history that is far different than what appears on modern labels. In Bourbon Empire, Reid Mitenbuler shows how bourbon, Americas most iconic style of whiskey, and the industry surrounding it, really came to bea saga of shrewd capitalism as well as dedicated craftsmanship.
Mitenbuler traces the big namesJim Beam, Makers Mark, Evan Williams, and moreback to their origins, exploring bourbons founding myths and great successes against the backdrop of Americas economic history. Illusion is separated from reality in a tale reaching back to the Whiskey Rebellion of 1794, when the ideologies of Thomas Jefferson and Alexander Hamilton battled to define the soul of American business. That debate continues today, punctuated along the way by Prohibition-era bootleggers, the liquor-fueled origins of NASCAR, intense consolidation driven by savvy lobbying, and a Madison Avenue plot to release five thousand parrotstrained to screech the name of a popular brandinto the nations bars.
Today, the whiskey business takes a new turn as a nascent craft distilling movement offers the potential to revolutionize the industry once again. But, as Mitenbuler shows, many take advantage of this excitement while employing questionable business practices, either by masquerading whiskey made elsewhere as their own or by shortcutting the proven production standards that made many historic brands great to begin with.
A tale of innovation, success, downfall, and resurrection, Bourbon Empire is an exploration of the spirit in all its unique forms, creating an indelible portrait of both American whiskey and the people who make it.
- TURNAROUND PUBLISHER SERVICES
The Best Bourbon You'll Never Taste. The True Story Of A. H. Hirsch Reserve Straight Bourbon Whiskey, Distilled In The Spring Of 1974.
A. H. Hirsch Reserve Straight Bourbon Whiskey is a legendary spirit whose rise parallels the revival of the American whiskey industry itself after nearly 30 years of flat sales and discouraged marketers. It is also the story of a small distillery in Schaefferstown, Pennsylvania, whose fame dates back to the 1750s, and whose final collapse prefaced its famous product's reign. Seemingly the story of a single product, it touches numerous strands of American history and includes a colorful cast of characters, from the whiskey-making Beams, to the giants of the post-Prohibition distilled spirits business, to the mysterious Mr. Hirsch himself. A great product needs a great story, and A. H. Hirsch Reserve Straight Bourbon Whiskey had that in abundance. A one-of-a-kind whiskey, it was only around for about 20 years and is now largely out of circulation, but even now tasting it may not be quite impossible. Charles Cowdery is one of the most acclaimed writers about whiskey and whiskey-making in the United States. The author of Bourbon, Straight; The Uncut And Unfiltered Story Of American Whiskey, he is a Kentucky Colonel and a member of the Kentucky Bourbon Hall of Fame.
Bourbon: A History of the American Spirit
THE DEFINITIVE HISTORY OF BOURBON.Sacramento Bee
A Southern Independent Booksellers Alliance Bestseller
A ROLLICKING BIOGRAPHY OF BOURBON WHISKEY THAT DOUBLES AS A COMPLEX AND ENTERTAINING (WALL STREET JOURNAL) HISTORY OF AMERICA ITSELF
Few products are so completely or intimately steeped in the American story as bourbon whiskey. As Dane Huckelbridge's masterfully crafted history reveals, the iconic amber spirit is the American experience, distilled, aged, and sealed in a bottle.
Kentucky Straight Bourbon Barbecue Sauce
Kentucky Straight Bourbon Barbecue Sauce (15oz.) - Fire up the grill! This BBQ sauce goes great with just about anything - chicken, ribs and more. Add some to your Hamburg mix to make an awesome hamburger. Ingredients: Tomato Puree (tomato paste, water), Vinegar, Sugar, Molasses, Spices, Smoke Flavor, Salt, Bourbon, Whiskey Flavor (water, ethyl alcohol, caramel color, natural and artificial flavor, corn syrup, natural smoke flavor, sulfites), Potassium Sorbate, Sodium Benzoate, Garlic Powder
- Bourbon Barbecue Sauce
- Made with Bourbon from Kentucky
- 15oz Glass Bottle
Silent Prey (The Prey Series Book 4)
Make noise for a new Prey package and new author introduction!
Dr. Mike Bekker, a psychotic pathologist, is back on the streets, doing what he does bestmurdering one helpless victim after another. Lucas Davenport knows he should have killed Bekker when he had the chance. Now he has a second opportunityand the time to hesitate is through.
Beam, Straight Up: The Bold Story of the First Family of Bourbon
An insider's look at the Jim Beam brand, from a 7th generation Master Distiller
Written by the 7th generation Beam family member and Master Distiller, Frederick Booker Noe III, Beam, Straight Up is the first book to be written by a Beam, the family behind the 217-year whiskey dynasty and makers of one of the world's best-selling bourbons. This book features family history and the evolution of bourbon, including Fred's storied youth "growing up Beam" in Bardstown, Kentucky; his transition from the bottling line to renowned global bourbon ambassador; and his valuable business insights on how to maintain and grow a revered brand.
- Includes details of Fred Noe's life on the road, spreading the bourbon gospel
- Describes Fred's journey to becoming the face of one of America's most iconic brands
- Shares a simple primer on how bourbon is made
- Offers cocktail and food recipes
For anyone wanting a behind the scenes look at Jim Beam, and an understanding of the bourbon industry, Beam, Straight Up will detail the family business, and its role in helping to shape it.
Straight Bourbon: Distilling the Industry's Heritage
The story of bourbon production is a tale of American innovation, industry, and craft. Join photographer Carol Peachee on a visual journey from farm to bottle, with stunning images of the distilleries, farms, copper, brass, and steel works, cooperages and stave mills, and barrel warehouses that transform corn into liquid gold, while former Makers Mark President Bill Samuels Jr. and whiskey historian Carolyn Brooks trace the impact of historical industries and production methods on the modern bourbon brand. From the ruins and rusted machinery of early distilleries to the flames of a modern barrel factory, 280 full-color photographs of Straight Bourbon offer a rare glimpse into the creation of Americas native spirit.
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