Pan for paella

Garcima 15-Inch Carbon Steel Paella Pan, 38cm

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Description:

Serves 3 to 5 people. The pan is made of carbon steel (aka polished steel, or acero pulido), which is ideal for paella since it conducts heat quickly and evenly. The pan is thin but quite rigid and durable, with a hammered dimpled bottom. The handles are made of steel and painted red. Carbon steel is the traditional material for paella, and some paella devotees feel that it enhances flavor. As with any raw steel pan, it requires some care: you must dry the pan right after washing it and then rub the inside with a little vegetable oil to prevent rusting. If the pan does rust, a few passes with steel wool takes it right off.

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  • Authentic paella pan. made in spain.
  • Carbon steel is durable and conducts heat well. requires a bit of maintenance after washing.
  • Safe for stovetop, oven, or grill.
  • Ideal for serving 3 to 5 people.
  • The pan comes with an informative pamphlet that contains two recipes, tips for perfect paella, and care instructions.





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Paella Pan Paella Burner and Stand Set - Complete Paella Kit

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Description:

Paella Burner / Two rings individually controlled - Good for pans up to 24 inches. 20" Polished Steel Paella Pan Stand / Tripod REGULATOR NOT INCLUDED

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  • Paella Cooker

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Garcima 18-Inch Enameled Steel Paella Pan, 46cm

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Description:

18 inch Enameled Steel Paella Pan (46 cm)Serves 5 to 8 people, depending on how thin or thick your layer of rice is (thinner is preferable but gives fewer servings). This pan will fit over two closely spaced standard burners, or sometimes over one and a half burners. Enameled pans offer convenience and value, and they make delicious paella. Made of steel, they're coated with a black and white speckled enamel, so rusting will not be an issue. The enamel also makes them a bit easier to clean, even if you've managed to get a good layer of socarrat (caramelized rice on the bottom of the pan). PAN DIMENSIONS: Bottom Diameter: 15.5, Top Diameter: 18", Diameter w/ handles: 22.5", Depth (outside): 1.75"

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  • Authentic paella pan. Made in Spain.
  • Requires no special maintenance. Easy to clean and will not rust.
  • Safe for use on the stovetop, in the oven, or on a grill.
  • Ideal for serving 5 to 8 people.
  • The pan comes with an informative pamphlet that contains two recipes, tips for perfect paella, and care instructions.
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Lodge CRS15 Carbon Steel Skillet, Pre-Seasoned, 15-inch,Black

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Description:

This American-based company, Lodge Manufacturing, has been fine-tuning its construction of rugged, cast-iron cookware for more than a century. Now Lodge Manufacturing has added a new line of seasoned carbon steel skillets. Made of 12 gauge carbon steel it is brutally tough and takes high heat for browning and searing. It maintains very low and very high temperatures, making the pan a highly effective and versatile cooking piece. This 15-inch paella-style skillet is constructed of carbon steel so it takes well to high heat. Each skillet is factory seasoned with natural soy bean oil. This easy release oil finish improves with use. Carbon steel performs extremely well in residential kitchens and is preferred in professional kitchens. Suitable for all types of heating sources including electric, gas, glass, induction, oven and campfire. It performs extremely well over open flame. The 15-inch Seasoned Steel Skillet is a great choice for cooking for a large group whether in the dining room or around the campfire. It's also great for Paellas, a Spanish dish prepared by simmering together chicken, seafood, rice, vegetables, and saffron and other seasonings. Paella is usually cooked in the open air over a hot wood fire so that the dish can be infused with the smoke flavor. After cooking, clean with a stiff nylon brush and hot water. Using soap is not recommended, and harsh detergents should never be used. Towel dry immediately and apply a light coating of oil to utensil while it is still warm. If maintained correctly, it will last a lifetime. Made in the USA.

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  • Takes high heat for best browning/searing
  • 12 gauge carbon steel heats quickly and retains heat for even cooking
  • Brutally tough for decades of cooking
  • Use on gas, electric, induction stovetops, outdoor grills or open fire
  • Made in the USA
  • Seasoned with oil for a natural, easy-release finish that improves with use
  • Easy care: hand wash, dry immediately, rub with cooking oil




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Garcima 22-Inch Carbon Steel Paella Pan, 55cm

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Description:

This 22 inch pan Serves 7 to 12 people. This pan fits over a 23-inch Weber kettle grill. A stovetop with four closely-spaced burners can usually accommodate it nicely as well, but you'll need to rotate the pan during cooking. It is too large for the oven. The pan is made of carbon steel (aka polished steel, or acero pulido), which is ideal for paella since it conducts heat quickly and evenly. The handles are made of steel and painted red. The pan is thin but quite rigid and durable, with a hammered dimpled bottom. Carbon steel is the traditional material for paella, and some paella devotees feel that it enhances flavor.

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  • Informative pamphlet with each pan, which contains two recipes.
  • Can be used on a gas or charcoal grill, on the stovetop, or in the oven.
  • Carbon steel is durable and conducts heat well.
  • Dry the pan right after washing it and then rub the inside with a little vegetable oil to prevent rusting.
  • If the pan does rust, a few passes with steel wool takes it right off.



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Matfer Bourgeat 062052 Black Steel Paella Pan, 15-3/4 In. Diameter

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Description:

Black Steel Paella Pan comes in 7-Lsb with Curved sides and two handles. Weight is 6-Ounce.

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  • Curved sides
  • Two handles
  • Black Steel
  • Weight is 6-Ounce

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Cuisinart ASP-38CR Non-Stick Paella Pan, 15", Red

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Description:

A favorite of cooks all over the world, the classic Spanish paella is a delicious as it is beautiful. Traditional design with flared sides and dimpled interior for ideal caramelized paella crust. Convenient non-stick interior and cover help to perfect any recipe!. Features: Steel construction provides quick and even heating.Highly durable nonstick cooking surface for lasting food release and easy cleaning. Pan interior is designed with dimples to promote uniform heating and moisture retention.Oven safe to 400 F. Glass lid is oven safe to 350 F. Cook on stovetop or in oven.Ergonomically designed stainless steel handles are contoured for a secure grip and riveted for strength and durability.

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  • Steel construction provides quick and even heating
  • Highly durable non-stick cooking surface for lasting food release and easy cleaning
  • Oven safe to 400 degrees F. Glass lid is oven safe to 350 degrees F. Cook on stovetop or in oven
  • Ergonomically designed stainless steel handles are contoured for a secure grip and riveted for strength and durability
  • Lifetime Warranty
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Garcima 20-Inch Carbon Steel Paella Pan, 50cm

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Description:

Serves 6 to 10 people. This size usually fits over two standard burners. The pan is made of carbon steel (aka polished steel, or acero pulido), which is ideal for paella since it conducts heat quickly and evenly. The pan is thin but quite rigid and durable, with a hammered dimpled bottom. The handles are made of steel and painted red. Carbon steel is the traditional material for paella, and some paella devotees feel that it enhances flavor. As with any raw steel pan, it requires some care: you must dry the pan right after washing it and then rub the inside with a little vegetable oil to prevent rusting. If the pan does rust, a few passes with steel wool takes it right off.

Buy pan for paella from Amazon.com
  • Authentic paella pan. Made in Spain.
  • Carbon steel is durable and conducts heat well. requires a bit of maintenance after washing.
  • Safe for stovetop, oven, or grill.
  • Ideal for serving 6 to 10 people.
  • The pan comes with an informative pamphlet that contains two recipes, tips for perfect paella, and care instructions.

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Victoria SKL-313 Pre-Seasoned Cast Iron Skillet Round Paella Pan with Loop Handles, 100 Non-GMO Flaxseed Oil 13" Black

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Description:

Size:13" The traditional 13 inch pre-seasoned cast iron skillet gets a facelift! There is something special about the tradition and essence of a good round cast iron skillet. Why not take that, and make it even better? Our high quality cast iron skillets have just enough "smart" innovation to make them more functional while remaining true to tradition. Get a SAFER handle on heavy things: Victoria Cast Iron handles are curved, bigger, more ergonomic, and quite frankly, more beautiful too. Get a better grip while handling your hot iron, whether in the grill, campfire, oven, or stove. A cast iron skillet with longer & curvy handles doesn't just translate to better maneuverability, but also to cooler handle temperatures on the stove (protective gear is still always recommended for iron products). Keepin' it Natural: Victoria Cast Iron skillets have been praised by chefs and professional testers for their excellent flaxseed pre-seasoning right out of the box! Extensive tips on maintaining and building seasoning are found on the packaging and our website. Multi-Functional, Multi-Faceted: Bake in it, Fry in it, BBQ in it. The Victoria Die Cast Iron Skillet is suitable for cooking in: induction, ceramic, campfire, grill, oven, & more. And to top it off, our skillets are deeper and have a wider cooking surface, allowing you to sear, bake and fry better. Zero Waste! Our clean and efficient factory is virtually zero waste. Our skillets are made from recycled cast iron that is melted at ultra high temperatures and then completely purified to is rawest form, bringing it back to its roots. Why youll love it: our pre-seasoned Cast iron skillets have Curved Handle for Leverage. We also purposefully created Contoured cast iron Pour-Spouts that actually catch drips. Victoria cast iron skillets have Wider Helper Handles and Longer Handles and have holes in the handles that are big enough to hang on thick hooks. Our cast iron is Preseasoned with only the best 100 Non-GMO Flaxseed Oil. Our cast iron pans are so beautiful you will love taking it straight from oven to table.

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  • Large cast iron skillet with curved dual handles for better leverage and easier handling. Helper handles are bigger than standard for easy lifting
  • Pre-seasoned 13 inch cast iron skillet is ready-to-use. Victoria cast iron cookware seasoned at high temperatures using 100 Non-GMO Flaxseed Oil for a natural easy-release seasoning that gets even better with time
  • Cast iron pan with intricately designed pour spouts with drip-catchers for easy cleanup. Bottom and rim of the pan are calculatedly designed to prevent warping & cracks due to temperature changes
  • Victoria cast iron skillets include instructions on use and care to upkeep and improve seasoning with time. Usable in all kitchens: Stovetop, frying, sautĆ©, baking, braising, electric, induction, oven, campfire, grill etc.
  • High quality sand casting for durability and excellent heat retention. Made in Colombia using European cast iron machinery. Lifetime Warranty










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Paderno World Cuisine A4172447 Spanish Paella Pan 18 1/2in Gray

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Description:

Classic paella is best when made in a traditionalĀ paella pan. Made from thin carbon steel, theĀ bases are hammered to produce small dents that help expand the base to prevent buckling when heated. They also aid in more uniform cooking and in the development of the delicious toasted rice bottom known as socarrat. The shallow, splayed sides encourage the evaporation of liquid and speed up the cooking process. Carbon steel paella pans are commonly used but require some care. They must be washed, seasoned and stored in a dry place to keep the carbon steel from rusting. Over time, ingredients will react with the steel and develop a patina that will impart a unique flavor to the dish. Although paella is usually best when cooked over an open flame, this style is induction-compatible. Not dishwasher-safe.

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  • Classic-style paella pan made from carbon steel.
  • Oven-safe and induction compatible.
  • Season before using; not dishwasher-safe.
  • Diameter with handles is 23 1/4in.
  • Made in Spain.
  • Professional Quality
  • Perfect for traditional Spanish paella
  • Dual zinc handles
  • Ideal heat dispersion
  • Blue steel





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Pan for paella