Italian new york

An Unlikely Union: The Love-Hate Story of New York's Irish and Italians

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An Unlikely Union tells the dramatic story of how two of Americas largest ethnic groups learned to love and laugh with each other after decades of animosity.
 
They came from the poorest parts of Ireland and Italy and met as rivals on the sidewalks of New York. Beginning in the nineteenth century, the Irish and Italians clashed in the Catholic Church, on the waterfront, at construction sites, and in the streets. Then they made peace through romance, marrying each other on a large scale in the years after World War II.

The vibrant cast of characters features saints such as Mother Frances X. Cabrini, who stood up to the Irish American archbishop of New York when he tried to send her back to Italy, and sinners like Al Capone, who left his Irish wife home the night he shot it out with Brooklyns Irish mob. The book also highlights the torrid love affair between radical labor organizers Elizabeth Gurley Flynn and Carlo Tresca; the alliance between Italian American gangster Paul Kelly and Tammanys Big Tim Sullivan; heroic detective Joseph Petrosinos struggle to be accepted in the Irish-run NYPD; and the competition between Frank Sinatra and Bing Crosby to become the countrys top male vocalist. 

In this engaging history of the Irish and Italians, veteran New York City journalist and professor Paul Moses offers a classic American story of competition, cooperation, and resilience. At a time of renewed fear of immigrants, An Unlikely Union reminds us that Americans are able to absorb tremendous social change and conflictand come out the better for it. 



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New York

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Iconic New York (English, German, French, Spanish and Italian Edition)

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Few cities can spark our imaginations the way New York does. Its name buzzes almost as much as the city itself. Famed for both its hectic pace and for being a melting pot of cultures and ideas, this truly is the world's ultimate metropolis. As a New York native, photographer Christopher Bliss understands the city as only an insider could. This dramatic overview captures the city's essence with images of its architecture, landmarks, its streets and populace. From the New Museum to the Chrysler Building and the majesty of Central Park, each of the city's characteristic moods is captured upon the pages of this unique book. Here you'll find everything that makes New York so distinctly New York.

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  • Beautiful Photos!





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Sixteenth-Century Italian Drawings in New York Collections

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This volume explores 124 works from the Metropolitan, the Pierpont Morgan Library, the Cooper-Hewitt Museum, and more than twenty private collections in New York.

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Rao's Classics: More Than 140 Italian Favorites from the Legendary New York Restaurant

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Raos is the legendary, tiny corner restaurant in East Harlem where its impossible to book a table: each of the red-checked, cloth-covered four-, six-, and two-tops is reserved for a titan of New York industry, a celebrity, or a major politician. Permanently. Now Frank Pellegrino, the third generation of his family to operate the impossible-to-get-into Raos restaurant in East Harlem and founder of Raos food products line, goes deep into the history of his family, the restaurant, and Americas love affair with Southern Italian cooking to create Raos biggest, best Italian cookbook yet.

This complete cookbooks 140 recipes include:

- Linguini Aglio Olio
- Lobster Fra Diavolo
- Eggplant Parmigiana
- Margherita Pizza alla Rao's
- Veal Chops Paillard
- Beef Braciola
- Stuffed Italian Frying Peppers
- Blood Orange and Limoncello Panna Cotta

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  • St Martin s Press
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If These Knishes Could Talk: The Story of the New York Accent

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The Italian-American Immigrant Theatre in New York City (Images of America: New York)

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Italian-American theatre sprang to life in New York City shortly after waves of Italian immigrants poured into this country in the 1870's. The mass migration brought both the performers and the audiences necessary for theatrical entertainment. Hungry for recognition, support, and social exchange, the men and women from Italy formed amateur theatrical clubs as one way of satisfying emotional needs. By 1900, the community had produced the major forces that created the Italian-American theatre of the ensuing decades. In The Italian-American Immigrant Theatre of New York City, author Emelise Aleandri regenerates the excitement of the stage through striking photographs, programs, and other memorabilia generously loaned by families of the theatre community. She follows the fortunes of the earliest nineteenth-century companies and introduces those that arose in the twentieth-century. Within these pages are scenes of comedy, tragedy, vaudeville, and radio, featuring stars such as Mimi Cecchini, Guglielmo Ricciardi, Concetta Arcamone, Antonio Maiori, Rita Berti, Farfariello, and Olga Barbato.

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  • Used Book in Good Condition

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Patsy's Cookbook: Classic Italian Recipes from a New York City Landmark Restaurant

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From the Restaurant That Frank Sinatra Made Famous

Of the thousands of restaurants in New York City, very few withstand the tests of timeand only one can lay claim to being Frank Sinatras favorite. And where Frank went, his friends followedfrom close pals such as Tony Bennett and fellow Rat Packers Dean Martin and Sammy Davis Jr. to the show-biz colleagues they brought in.

Established nearly sixty years ago, Patsys has long been a celebrity favorite and a New York institution. Why? Great food, family friendliness, and a welcoming atmosphere that makes you feel like youve come home. And the fare is the classic southern Italian cuisine thats become Americas comfort food: Mussels Arreganata, Fettuccine Alfredo, Rigatoni Sorrentino, Chicken Parmigiana, Veal Marsala, Shrimp Scampi, Tiramis√Ļ . . . a greatest hits of Neapolitan-influenced dishes.

And Patsys Cookbook provides more than recipes: also in the mix are anecdotes from family and friends, including the occasion when Pablo Picasso tried to give Patsy a painting; the time that the restaurant opened on Thanksgiving Day just for Frank Sinatra; Aunt Annas rather unorthodox autograph request of Sean P. Diddy Combs; and the story of the roast suckling pig delivered to Jackie Gleasons hotel suite.

Here is a remarkable collection of 100 perfectly executed, delicious recipes, heartwarming stories of a successful family business, and entertaining celebrity tales, capturing the full experience of a New York City institution. Patsys Cookbook is an invitation to join the extended family thats proud to call Patsys their second home.

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  • classic italian recipes from new york city's landmark restaurant, Patsy's
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Built with Faith: Italian American Imagination and Catholic Material Culture in New York City

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Over the course of 130 years, Italian American Catholics in New York City have developed a varied repertoire of devotional art and architecture to create community-based sacred spaces in their homes and neighborhoods. These spaces exist outside of but in relationship to the consecrated halls of local parishes and are sites of worship in conventionally secular locations. Such ethnic building traditions and urban ethnic landscapes have long been neglected by all but a few scholars. Joseph Sciorras Built with Faith offers a place-centric, ethnographic study of the religious material culture of New York Citys Italian American Catholics.
            Sciorra spent thirty-five years researching these community art forms and interviewing Italian immigrant and U.S.-born Catholics. By documenting the folklife of this group, Sciorra reveals how Italian Americans in the city use expressive culture and religious practices to transform everyday urban space into unique, communal sites of ethnically infused religiosity. The folk aesthetics practiced by individuals within their communities are integral to understanding how art is conceptualized, implemented, and esteemed outside of museum and gallery walls. Yard shrines, sidewalk altars, Nativity presepi, Christmas house displays, a stone-studded grotto, and neighborhood processionsoften dismissed as kitsch or prized as folk artall provide examples of the vibrant and varied ways contemporary Italian Americans use material culture, architecture, and public ceremonial display to shape the citys religious and cultural landscapes.
            Written in an accessible style that will appeal to general readers and scholars alike, Sciorras unique study contributes to our understanding of how value and meaning are reproduced at the confluences of everyday life.
 
Joseph Sciorra is the director of Academic and Cultural Programs at the John D. Calandra Italian American Institute, Queens College. He is the editor of Italian Folk: Vernacular Culture in Italian-American Lives and co-editor of Embroidered Stories: Interpreting Women's Domestic Needlework from the Italian Diaspora.


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War in Val d'Orcia: An Italian War Diary, 1943-1944 (New York Review Books Classics)

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In the Second World War, Italy was torn apart by German armies, civil war, and the Allied invasion. In a corner of Tuscany, one womanborn in England, married to an Italiankept a record of daily life in a country at war. Iris Origos powerful diary, War in Val dOrcia, is the spare and vivid account of what happened when a peaceful farming valley became a battleground.

At great personal risk, the Origos gave food and shelter to partisans, deserters, and refugees. They took in evacuees, and as the front drew closer they faced the knowledge that the lives of thirty-two small children depended on them. Origo writes with sensitivity and generosity, and a story emerges of human acts of heroism and compassion, and the devastation that war can bring.

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Italian new york