Bourbon for mixed drinks

Bourbon Mixology: Bourbon Cocktails from the Craft Distillers Featured in the Book Small Brand America V

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Bourbon Mixology
Bourbon cocktails from the craft distillers featured in the book Small Brand America V

In the book Small Brand America V, author Steve Akley takes you behind the scenes of bourbon craft distilleries. You find out about the companies their history, their products and, most importantly, the people behind the brands.

Fans of these bourbon distillers, as well as employees of the companies, create cocktails which showcase the unique tastes of their respective bourbons. Author Steve Akley has assembled 50 of the best cocktails from these companies and presents them here in Bourbon Mixology.

Bourbon is Americas distilled spirit. Check out these fun and delicious recipes, all of which incorporate, you guessed it: B O U R B O N!


The following companies are profiled in Bourbon Mixology:

2bar Spirits (2barspirits.com) * 10th Mountain Whiskey & Spirit Company (10thwhiskey.com) * Black Dirt Distillery (blackdirtdistillery.com) * Coulter & Payne Farm Distillery (coulterandpaynefarmdistillery.com) * Dark Corner Distillery (darkcornerdistillery.com) * Grand Traverse Distillery (grandtraversedistillery.com) * Heritage Distilling Co. (heritagedistilling.com) * Mississippi River Distilling Company (mrdistilling.com) * New Holland Artisan Spirits (newhollandbrew.com) * Oregon Spirit Distillers (oregonspiritdistillers.com) * Syntax Spirits (syntaxspirits.com) * Woodstone Creek Artisan Winery & Distillery (woodstonecreek.com)

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The Bourbon Bartender: 50 Cocktails to Celebrate the American Spirit

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Raise your glass to the bourbon renaissance with this must-have cocktail collection.
Made in America and aged in charred new American oak barrels, bourbon is the quintessential US spirit--but the best part is mixing it up into tasty drinks. Here are the best of the best. Whiskey experts Jane Danger and Alla Lapushchik offer timeless classics and forgotten gems, such as the Old Fashioned and the Boulevardier, as well as cutting-edge craft concoctions, including the Shark Eye and Green Monster. They also serve up a short history of bourbon, tips for making delicious infusions and syrups, sidebars chronicling bourbon's influence on American culture, short profiles of the country's best bourbon-focused bars, and a calendar of bourbon festivals and events--everything a bourbon lover could want.








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The Bartender's Bible: 1001 Mixed Drinks and Everything You Need to Know to Set Up Your Bar

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Mix Drinks Like A Pro

Now you can with this indispensable handbook, the most thorough'and thoroughly accessible'bartending guide ever created for both professional and home use. Encyclopedic in scope and filled with clear, simple instructions, The Bartender's Bible includes information on:

  • Stocking and equipping a bar'from liquors and mixers to condiments, garnishes, and equipment

  • Shot-by-shot recipes for over 1,000 cocktails and mixed drinks from bourbon to rum to whiskey

  • Wine drinks

  • Beer drinks

  • Nonalcoholic drinks

  • Special category drinks'tropical, classics, aperitifs, cordials, hot drinks, and party punches

  • Anecdotes and histories of favorite potables

  • And more!

If you've ever wondered whether to shake or stir a proper Martini, or what to do with those dusty bottles of flavored liqueurs,The Bartender's Bibleis the only book you need!

A bartender, as a rule, is a person who enjoys the company of others, endeavors to solve problems, listens to the woes of the world, sympathizes with the mistreated, laughs with the comedians, cheers up the down at heart, and generally controls the atmosphere at his or her bar. A bartender is the manager of moods, the master of mixology.

Certain scenarios are played out over and over again in bars everywhere. The questions are basically the same; only the details vary: What's in a true Singapore Sling? How long has the Martini been around? What's the difference between a Fix and a Fizz? A reference book is as necessary to a bartender as ice.

-- from The Bartender's Bible

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  • HarperTorch



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Wine Folly: The Essential Guide to Wine

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The best introductory book on wine to come along in years (The Washington Post) from the creators of the award-winning winefolly.com

Red or white? Cabernet or merlot? Light or bold? What to pair with food? Drinking great wine isnt hard, but finding great wine does require a deeper understanding of the fundamentals.
 
Wine Folly: The Essential Guide to Wine will help you make sense of it all in a unique infographic wine book. Designed by the creators of WineFolly.com, which has won Wine Blogger of the Year from the International Wine & Spirits Competition, this book combines sleek, modern information design with data visualization and gives readers pragmatic answers to all their wine questions, including:

     Detailed taste profiles of popular and under-the-radar wines.
     A guide to pairing food and wine.
     A wine-region section with detailed maps.
     Practical tips and tricks for serving wine.
     Methods for tasting wine and identifying flavors.

Packed with information and encouragement, Wine Folly: The Essential Guide to Wine will empower your decision-making with practical knowledge and give you confidence at the table.

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The Old-Fashioned: The Story of the World's First Classic Cocktail, with Recipes and Lore

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A complete history of one of the world's most iconic cocktails--now the poster child of the modern cocktail revival--with fifty recipes for classic variations as well as contemporary updates.

No single cocktail is as iconic, as beloved, or as discussed and fought-over as the Old-Fashioned. Its formula is simple: just whiskey, bitters, sugar, and ice. But how you combine those ingredientsin what proportion, using which brands, and with what kind of garnishis the subject of much impassioned debate.

The Old-Fashioned is the spirited, delightfully unexpected story of this renowned and essential drink: its birth as the ur-cocktail in the nineteenth century, darker days in the throes of Prohibition, re-ascension in the 1950s and 1960s (as portrayed and re-popularized by Don Draper on Mad Men), and renaissance as the star of the contemporary craft cocktail movement.

Also featured are more than forty cocktail recipes, including classic variations, regional twists, and contemporary updates from top bartenders around the country. All are accessible, delicious, and elegant in their simplicity, demonstrating the versatility and timelessness of the Old-Fashioned formula. 

With its rich history, stunning photography, and impeccable recipes, The Old-Fashioned is a celebration of one of Americas greatest bibulous achievements. It is a necessary addition to any true whiskey- or cocktail-lovers bookshelf, and destined to become a classic on par with its namesake beverage.

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  • Ten Speed Press



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Still Life: The Resurgence of Craft Bourbon

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The art of creating and consuming bourbon is exploding. Today you will find craft bourbon distilleries in all 50 states. As mixologists and distillers find the space, market and financial success to fully explore their trade, the world is taking notice.



Its in the middle of this expanding industry that author Carla Carlton takes the time to connect all the dots for you, the bourbon enthusiast. She concisely maps out the seeds of the newest trends and shows why certain classic bourbon brands and bottles have grown while others have been washed away.



This special edition e-only book is a wonderful and informative read on its own and is also the perfect chaser to Carltons Barrel Strength Bourbon, now out in bookstores and online everywhere.

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Tiki: Modern Tropical Cocktails

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Shannon Mustipher's exotic cocktails offer a refreshingly modern take on tiki. With original recipes, techniques, tasting notes and recommendations, and tips on style and music, Tiki is an inspirational resource for cocktail lovers ready to explore fine Caribbean rums.

Tiki is the endless summer, an instant vacation, a sweet and colorful ticket to paradise with no baggage fees. Romanticized since midcentury but too long overlooked as the province of suburban lodges and family resorts, the tiki cocktail is stepping into its moment with sophisticated spirits lovers, skilled mixologists, and intrepid foodies. In Tiki, Brooklyn-based rum expert Shannon Mustipher brings focus on refreshing flavors, fine spirits, and high-impact easy-to-execute presentation.
Dozens of easy-to-follow recipes present new versions of classic tiki drinks along with original cocktails using quality rums, infused and fat-washed spirits, liqueurs, fresh fruit juices, and homemade syrups. Tastemakers in the contemporary tiki boom, including Nathan Hazard, Brother Cleve, Laura Bishop, and Ean Bancroft, contribute their recipes. As a true aficionado, Mustipher breaks down Caribbean rums and spirits with practical tasting notes. Fans of classic tiki bibles such as Smuggler's Cove and Potions of the Caribbean can embrace Tiki's modern style and spirit
while new tiki fans learn from Mustipher's expertise, accessible recipes, and clear instruction.

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Old Man Drinks: Recipes, Advice, and Barstool Wisdom

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Lose those girly cocktails and start drinking like a real mana real old man! These Old Man Drinks are guaranteed to put hair on that scrawny babys bottom you call a chest. From Boilermakers and Sidecars to Rusty Nails and Satans Whiskers, these old-school party starters go down just as rough as they sound. No pink drinks or foo-foo umbrellas here! Just the good stuffwhiskey, rye, bourbon, ginand some priceless life lessons that only the very old can provide. So man up, quit your bitchin, and grab a stool, cause its gonna be a long night.

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  • Used Book in Good Condition








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The One-Bottle Cocktail: More than 80 Recipes with Fresh Ingredients and a Single Spirit

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A collection of more than 80 wonderfully creative, fresh, and delicious cocktails that only require a bottle of your favorite spirit, plus fresh ingredients you can easily find at the market.

In The One-Bottle Cocktail, Maggie Hoffman brings fancy drinking to the masses by making cocktails approachable enough for those with a tiny home bar. Conversational and authoritative, this book puts simple, delicious, and inventive drinks into your hands wherever you are, with ingredients you can easily source and no more than one spirit. Organized by spirit--vodka, gin, agave spirits, rum, brandy, and whiskey--each chapter offers fresh, eye-opening cocktails like the Garden Gnome (vodka, green tomato, basil, and lime), Night of the Hunter (gin, figs, thyme, and grapefruit soda), and the Bluest Chai (rye whiskey, chai tea, and balsamic vinegar). These recipes won't break the bank, won't require an emergency run to the liquor store, and (best of all!) will delight cocktail lovers of all stripes.








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The Professional Bartender's Handbook: A Recipe for Every Drink Known - Including Tricks and Games to Impress Your Guests

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The Professional Bartenders Handbook is written for the professional bartender, but anyone can learn the simple tips and tricks this book provides. A copy belongs behind every bar, big or small. Whether running a stand-alone business or one incorporated into a restaurant, hotel, or food service operation, the successful bartender needs product and equipment knowledge and a strong grasp of mixology.

The Professional Bartender's Handbook is more than a recipe guide. If you have ever wondered what ingredients were in your favorite drink, this book will teach you. With nearly 1,500 different cocktails, shooters, and even a non-alcoholic section, there is a drink (or two) for everyone.

This new book is fun and easy to read. The recipes are in alphabetical order, along with suggested glassware, ingredients, and garnishes. You will learn tips and tricks, bar terminology, measurements, how to set up a bar, glassware, responsible serving issues, garnishes, bar games and tricks, famous toasts, and much more. You will learn the most popular brands of alcohol, as well as what wines complement your dinner selection.

Atlantic Publishing is a small, independent publishing company based in Ocala, Florida. Founded over twenty years ago in the company presidents garage, Atlantic Publishing has grown to become a renowned resource for non-fiction books. Today, over 450 titles are in print covering subjects such as small business, healthy living, management, finance, careers, and real estate. Atlantic Publishing prides itself on producing award winning, high-quality manuals that give readers up-to-date, pertinent information, real-world examples, and case studies with expert advice.  Every book has resources, contact information, and web sites of the products or companies discussed.

This Atlantic Publishing eBook was professionally written, edited, fact checked, proofed and designed. The print version of this book is 288 pages and you receive exactly the same content. Over the years our books have won dozens of book awards for content, cover design and interior design including the prestigious Benjamin Franklin award for excellence in publishing. We are proud of the high quality of our books and hope you will enjoy this eBook version.



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Bourbon for mixed drinks