Alpha Nonstick Marble Stone Coating 12.6" Wok Pan PFOA FREE
Alpha Cookware introduces our 12.6" non-stick marble wok, the new standard in cookware. Marble coating is naturally non-stick, durable, easy to clean, heats evenly, and is completely safe. Compared to other woks, a lot less oil is needed and you can start cooking healthy by eliminating extra calories from the use of fatty oils or butter. In addition, our cookware is safe for use as our cookware uses manufacturing techniques that do not include the use of and PFOA toxins. Our marble wok pans have 6 layers of non-stick marble coating, making them last much longer than Teflon coated pans. Whether it be for stir-frying a new noodle recipe to braising some veggies, our non-stick marble work will do the job.
- MADE IN KOREA - Quality build and finish with non-stick coating, Ensures non-stick experience and easy to clean, Durable and strong, Reliable for kitchen and cooking use, Perfect for everyday use MADE IN KOREA- Quality build and finish with non-stick coating, Ensures non-stick experience and easy to clean, Durable and strong, Reliable for kitchen and cooking use, Perfect for everyday use
- SIX COATS OF NON STICK COATING - Less oils used and wasted while cooking, Non-stick coating that lasts for an extremely long time, Very easy to clean and use, Eliminates need for unnecessary amounts of oils and butters to create a non-stick environment, Encourages healthy eating
- EVEN HEAT DISTRIBUTION - Pans are hot-spot free, Heat is evenly covered around the pan surface, No inconsistencies or issues with heat flaring on pan, Dependable and safe
- DURABLE AND STURDY - Shape and design of handle provides comfortable and confident grip, Thumb rest on handle for easy handling, Made of high-quality aluminum
- PFOA FREE - Pan is safe and PFOA toxin free, Good for cooking and kitchen use, Can be used on outdoor stoves, Long-lasting non-stick coating
Craft Wok Traditional Hand Hammered Carbon Steel Pow Wok with Wooden and Steel Helper Handle (14 Inch, Round Bottom) / 731W88
Wok pan -- the name of a deep pan with a round bottom of small diameter. The main purpose of the wok is to "stir-fry" -- fast frying with frequent stirring on a hot skillet, but in addition the wok pan can be used as vessel used for deep frying food in hot oil and for preparation of various soups. It can also be used as a steamer and even as a smoker. The steel wok is suitable for open fire, and you can even take it with you outside the home and surprise friends with unbelievable Chinese dishes. Always remember to season a carbon steel wok! Manuals for doing this can be found on the internet and with the wok as well. Round bottom: not suitable for flat electric or flat induction stove. Easy refund policy: if something is wrong please don't hestitate to contact us.
- 15 gauge (1.8mm) carbon steel, commercial grade. Original design by Craft Wok since 2014, proven quality over the years.
- Traditional chinese wok pan with round bottom: not suitable for flat electric or flat induction stove. Do not forget to season it before use! Instructions for easy seasoning are included with the wok. Our customer service is ready to guide through the process whenever you need it.
- Hand hammered by Chinese professionals in Guangzhou. This wok is the proven choice of many professional Chinese chefs.
- Steel helper handle will not burn when you stir fry over high heat, also helpful for hanging the wok for storage. Wooden handle has special hygroscopic not slippery surface for tight grip when you stir-fry.
- Craft Wok - Love Wok! We are a team of professionals drawn together by our passion for the carbon steel wok. Our mission is to bring you as much pleasure from Stir-frying in a wok, as chefs get in restaurants across China. To do this, we have found the best manufacturers in China. Our range of branded products is 100 authentic traditional carbon steel woks, 5 years on market.
Lodge 14 Inch Cast Iron Wok. Pre-Seasoned Wok with Flattened Bottom for Asian Stir Fry and Sautees
With its contemporary style, curved lines and legendary cooking performance, the Lodge 14" Cast Iron Wok is an over-sized vessel that is the perfect size for cooking generous amounts of your favorite stir-fry recipes. The cast iron properties of this wok provide superior heat retention and allows for even heating throughout, ensuring your food is properly cooked. Designed with two assist loop handles which offer a safe, secure grip. The unique flat bottom allows you to use an electric or gas range without a ring to hold the wok steady as it transfers the heat rapidly from the burner to the wok. If you like to deep fry, this wok will run circles around most any cookware and requires less oil. Proudly made in the USA since 1896. Lodge proudly continues the legacy which began more than a century ago with Joseph Lodge. Cast iron is economical and durable. Seasoned for a natural, easy-release finish that improves with use. Seasoning is a necessary step in using cast iron cookware. Oil is baked into the pores of the iron at the foundry to prevent rusting and to eventually provide a natural, non-stick cooking surface. After cooking, clean wok with a stiff nylon brush and hot water. Using soap is not recommended, and harsh detergents should never be used. Avoid putting hot cast iron into cold water. Thermal shock can occur causing the metal to warp or crack. If you are having trouble removing stuck-on food, boil some water in your wok for a few minutes to loosen residue, making it easier to remove. Towel dry immediately and apply a light coating of oil to the wok while it is still warm. Store in a cool, dry place. Product weight: 11.86 lbs. Care Instructions : Hand wash. Dry immediatelyeven before first use.Rub with a light coat of vegetable oil after every wash. How much oil? Enough to restore the sheen, without being sticky. Why? To keep the iron seasoned and protected from moisture.
- 14 Inch Seasoned Cast Iron Wok. The Lodge Cast Iron Wok weighs 11.86 lbs and is made of 100 cast iron, which retains heat better than other metals and makes for short work of everything from a stir fry to a summer vegetable sauté. The flattened bottom is ideal for all cooking surfaces, including induction.
- SEASONED COOKWARE. A good seasoning makes all the difference. Lodge seasons its cookware with 100 vegetable oil; no synthetic coatings or chemicals. The more you use your iron, the better the seasoning will get.
- MADE IN THE USA. Lodge has been making cast iron cookware in South Pittsburg, Tennessee (pop. 3,300) since 1896. With over 120 years of experience, their cast iron is known for its high quality design, lifetime durability, and cooking versatility.
- MAKE EVERY MEAL A MEMORY. Lodge knows that cooking is about more than just the food; it's about the memories.
- FAMILY-OWNED. Lodge is more than just a business; it's a family. The Lodge family founded the company in 1896, and they still own it today. From environmental responsibility to community development, their heads and hearts are rooted in America. When deep frying, fill cookware only to 1/3 of capacity.Hand wash the skillet, dry, and then rub with cooking oil
Sushar Nonstick German Quality 12-inch Wok Stir-Fry Pan with Glass Lid Dishwasher Safe PFOA Free Oven Safe,Marble
Sushar is delicated to work on home chef and professional cooking. Inspired with this idea, we make cookware with heavy duty die-casting aluminum for even and efficient heating. With German nonstick marble stone coating, Sushar Wok Stir Frying pan performs on effortless food release with mimimal oil or butter and easy cleanup also 100 PTFE and PFOA free. The ergonomic soft touch handle provides relaxed and comfortable grip cooking experience.The campatible induction system makes cooking on versatile cooktops,gas, induction, halogen, ceramic and electric cookers.Cooking Thai Chinese Japanese dishes never be so easy and enjoyable.For a long-lasting cooking, we suggest to use silicone, wood, nylon or coated utensils only.
- Designed with die-casting aluminum Tech and heavy-duty construction to even and efficient heating
- Utilizes premium non-stick marble stone coating from Germany with effortless food release and easy cleanup also 100 PTFE and PFOA free
- Integrated with ergonomic soft touch handle providing relaxed and comfortable grip during cooking
- Works on versatile cooktops: gas, induction, halogen, ceramic and electric cookers. CANNOT work on oven
- Tip: silicone, wood, nylon or coated utensils are ONLY suggested for long-lasting nonstick performance
Authentic Hand Hammered Wok, 14 Inch Carbon Steel Chinese Pow Wok, Traditional Round Bottom Wok by Mammafong
The traditional hand-hammered carbon steel wok is the one true wok.
It stands above cast iron, non-stick, stainless steel, ceramic coated, anodized aluminium to carry the heat required for genuine wok hei flavour. This fine example is shipped with a protected coating of oil. Once washed & reseasoned with oil your wok is ready to use. It will improve with age & use, developing a beautiful, black, non-stick patina and add authentic flavour to your cooking. Unlike a non-stick wok, you can heat it until scorching hot to sear meat and avoid sticking. It is also a very versatile piece of cooking equipment that can boil, steam, deep-fry and slow roast. A wok is all you need in the kitchen.
At Mammafong, each wok is 100 hand crafted with care. My mamma once said "If you're going to take the time to make it, make it right!" And that's what I strive to by creating premium and quality hand hammered wok that is built to last. We want you to have a product that you love, that stays with you for a long time and set up for success in creating authentic and delicious Asian cuisine.
I hope you can share my passion for authentic, traditional and modern creation of asian cuisine with your own Mammafong wok. - Daphne, the daughter of Mamma Fong
- The wok - Traditional wok used by professional chefs, this chinese wok is built to last and stand up to busy commercial kitchens. With a little TLC, your wok can be just like the one my mamma owned for decades.
- Authentically hammered wok - 100 hand hammered pow wok by our master craftsmen in Guangdong, China. Each Chinese wok is uniquely crafted with passion and care.
- Healthy non-stick - the wok will become naturally non-stick with use and therefore allow you to use less oil. Carbon steel is also safe and nontoxic, enabling you to create healthy and fat-free meals for your family.
- Harness the authentic wok hei - Premium carbon steel and heavy gauge body ensure fast heat up and superior heat distribution to entire cooking surface. That's the ultimate secret to create an intense smoky, seared-and-crunchy stir fry everytime.
- Ease of use - The extra long and sturdy wooden handle allows for effortless tossing and and provide safe, comfortable grip. The helper handle makes it easier for lifting and to hang for storage.
Mecete Wok pan 1st Generation, Traditional Hand Hammered Uncoated Carbon Steel Pow Wok with Wooden and Steel Helper Handle (14 Inch, Round Bottom) 1.8 mm thickness FDA approved
- A gift from Chinese Ancient Cook skill: Mecete Chinese hand hammered wok is made of high-quality wrought iron. If clean carbon steel is heated to above 550 degrees F, the surface steel will oxidize to black iron oxide, Fe3O4, showing a beautiful black-blue to aqua-blue patina. This blued or black iron oxide surface, adheres quickly to oils. And the oiled blued steel is very rust resistant, it is also a non-stick surface for cooking.
- Uncoated and No bubbles: Comparing with the machine-making pot, it is firm and uniform in density without any hollow and air bubbles. It adopts premium quality iron to make, which has few impurities and a smooth surface without coating. Say goodbye to those coated pan and give yourself a relaxing and healthy cooking experience.
- Iron dissolved in Cooking: It has great thermal conductivity for transferring the temperature of the fire to the food directly to ensure your nutritious and delicious food, save more gas and time for you. The small amount of beneficial iron elements dissolved in wok cooking can provide the iron elements needed by human body and it is absorbed easily
- Steady Handle: Mecete Traditional Hand Hammered Uncoated Carbon Steel Pow Wok has a strong and steady handle. As you can see from the photos, our Hand Hammered Pow Wok has screws to adhere the handle to the wok, and a ring for you to hang this wok to the pan rack or hook. No more worry about the loose handle problem.
Pearl Life Japanese Metal Stir Fry Pan 30cm Quality Iron Flat Bottom Single Handle Japanese Wok Made In Japan
This remarkable iron stir frying work made by Japanese company Pearl Life features quality iron frying pan that are handmade and tested to withstand the most vigorous cooking. This is very popular in Japanese households for effective stir frying because of its durability, quality and safety
- Quality iron with special coating making this pan completely rust resistant and transfers heat evenly and well
- Flat bottom design makes it suitable for all types of stove top: gas stove, electric stove, glass stove. Direct flame wok cooking produces the best stir frying result
- Single handle design makes it versatile for tossing and stir frying action
- Wok measures approximately 12 inches diameter and 18 inches long.
- Proudly made by skilled artisans in Japan
Sushar Nonstick German Greblon C3 Quality 12-inch Wok Stir-Fry Pan with Glass Lid Dishwasher Safe PFOA Free Oven Safe,Black
Sushar XM series focus on home professional compatible with convenient cooking while saving rooms. With this idea, we make cookware integrate with natural wooden detachable handle. With German C3 nonstick coating, Sushar milk pan performs on effortless food release with mimimal oil or butter and easy cleanup also 100 PTFE and PFOA free. The detachable handle provides not only comfortable grip cooking experience but saving rooms in dishwasher, oven and display.Cooking Thai Chinese Japanese dishes never be so easy and enjoyable.For a long-lasting cooking, we suggest to use silicone, wood, nylon or coated utensils only.
- Designed with die-casting aluminum Tech and heavy-duty construction to even and efficient heating
- Utilizes premium non-stick C3 coating from Germany with effortless food release and easy cleanup also 100 PTFE and PFOA free.
- Integrated with detachable natural wooden handle providing relaxed and comfortable grip during cooking. Make it convenient to oven or dishwasher while saving rooms.
- Works on versatile cooktops: gas, induction, halogen, ceramic and electric cookers. Oven safe up to 500F and dishwasher safe.
- Tip: silicone, wood, nylon or coated utensils are ONLY suggested for long-lasting nonstick performance.
Hexclad Hybrid Nonstick Cookware 7 Piece Set with Lids and Wok, Metal Utensil Safe, Induction Ready
Our 7-piece HexClad set includes everything you need to take your cooking to the next level, with chef-quality results.
- Includes: 12" Pan w/ Lid - the foundation of the gourmet cook's toolkit, 10" Pan w/ Lid - the perfect size for everyday meals, 8" Pan w/ Lid - the essential sauces and sides pan, 12'' Wok - the ultimate advantage for chef-quality cooking
- Induction ready with Triple Ply Hybrid construction of Stainless Steel and Aluminum
- Metal Utensil Safe--pan wont scratch or wear down from use with metal utensils
- Dishwasher Safe and Oven Safe to 500 degrees
- Stay Cool Handle
Pan,304 Stainless Steel Wok, 12 Inches Non-stick Pan, Silver White (Size : 34cm)
Product Name: Stainless Steel Wok
Commodity origin: China
Material: 304 stainless steel
Function: no coating
Applicable stove: universal
Size; 21 inches long, 12 inches wide, 3.64 inches high
- 1,304 food grade stainless steel, healthy and uncoated, not easy to stick
- 2, the use of scientific physical molecular thermal motion principle to achieve non-stick effect
- 3, five-layer structure, uniform heat conduction, fast heat conduction, the bottom of the pot is unchanged after heating,
- 4, high-quality alloy base layer, can conduct heat quickly and evenly, master the cooking
- 5, creative design, good life, stainless steel lid
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