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Acadia National Park Waterproof Trail Map, Maine

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Description:

Third edition revised in 2015.
Printed on durable, waterproof material to 1:22500 scale and, contour lines, mileage indicators between points of interest, it is a perfect companion for hikers and visitors to the Acadia National Park and Seashores. Hiking and cycling trails are distinctivaly marked, making it easy to stay found. This map was designed and published by regional residents, and a portion of the proceeds from sales of this maps is donated to organizations that support trails maintenace and land conservation.

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  • 21 suggested hikes
  • 6 suggested biking routes
  • A whole island map of Mount Desert Island
  • Mileage between points on trails and Carriage Roads
  • Carriage Road intersection signpost numbers-useful info for bikers & hikers

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Hot Sauce!: Techniques for Making Signature Hot Sauces, with 32 Recipes to Get You Started; Includes 60 Recipes for Using Your Hot Sauces

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Description:

If you cant stand the heat, get out of the kitchen! From mild to blistering, renowned author Jennifer Trainer Thompson offers 32 recipes for making your own signature hot sauces, as well as 60 recipes that use homemade or commercial hot sauces in everything from barbeque and Buffalo wings to bouillabaisse and black bean soup. Try making spicy chowders, tacos, salads, and seafood even scorchingly delicious cocktails. Bring your own handcrafted heat to your next barbecue and feel the burn! 

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  • 60 recipes for using your hot sauces
  • 32 hot sauce recipes
  • Easy to follow, in depth explanations








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Beat Generation in New York: A Walking Tour of Jack Kerouac's City

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Set off on the eternal trail of the Beat experience in the city that inspired many of Jack Kerouac's best-loved novels including On the Road, Vanity of Duluoz, The Town and the City, and Desolation Angels. This is the ultimate guide to Kerouac's New York, packed with photos of the Beat Generation and filled with undercover information and little-known anecdotes.

Eight easy-to-follow walking tours guide you to:

Greenwich Village bars and cafés where Kerouac and his friends Allen Ginsberg, Neal Cassady, William Burroughs, Diane di Prima, Gregory Corso, Hettie and LeRoi Jones, John Clellon Holmes, Joyce Johnson, and others read poetry, drank, turned-on, and talked all night long.

The Chelsea-district apartment where Jack wrote On the Road.

Midtown clubs where Beat poets mingled with artists Jackson Pollock and Willem de Kooning and listened to jazz and blues greats Charlie Parker, Miles Davis, and Billie Holiday.

Times Square, a magnet for Kerouac and the Beats.

Columbia University, where the original Beats first met and began a revolution in American literature and culture.

Each tour includes a map of the neighborhood, subway and bus information, and an insider's angle on Jack Kerouac's life in New York. A must for Beat enthusiasts and critics.

Bill Morgan is a painter and archival consultant working in New York City. His previous publications include The Works of Allen Ginsberg 1941-1994: A Descriptive Bibliography and Lawrence Ferlinghetti: A Comprehensive Bibliography. He has worked as an archivist for Allen Ginsberg, Abbie Hoffman, and Timothy Leary.


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  • Used Book in Good Condition


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Bobby Flay's Mesa Grill Cookbook: Explosive Flavors from the Southwestern Kitchen

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Description:

Smoky, earthy, fruity, and spicy, the flavors of the Southwest have intrigued Bobby Flay ever since he was a young chef, eventually serving as the inspiration for the menu at his first restaurant, Mesa Grill. Now sixteen years later, Bobbys bold and vivacious take on this cuisine has made him a fixture on Americas culinary scene and turned Mesa Grill into a veritable institution. In Bobby Flays Mesa Grill Cookbook, the celebrity chef invites you to join him in the kitchen of his famous restaurant to learn the secrets of his of his signature contemporary Southwestern cuisine.

Here are 150 recipes for the drinks, appetizers, soups, salads, main dishes, sides, sauces, desserts, and brunch dishes that have earned Bobby his reputation for creating innovative combinations and big, rich flavors, including:

- Grilled Asparagus and Goat Cheese Quesadillas with Tomato Jam and Cilantro Yogurt
- Queso Fundido with Roasted Poblano Vinaigrette
- Sweet Potato and Roasted Plantain Soup with Smoked Chile Crema
- Grilled Shrimp Brushed with Smoked Chile Butter and Tomatillo Salsa
- Seared Tuna Tostado with Black Bean Mango Salsa
- Coffee-Rubbed Filets Mignons with Ancho-Mushroom Sauce
- Spicy Coconut Tapioca with Mango and Blackberries

Complete with a guide no tequila lover should be without, a list of must-haves for the Southwestern pantry, menu suggestions for festive occasions with friends and family, Bobby's pointers on basic cooking techniques, and 100 full-color photographs, Bobby Flays Mesa Grill Cookbook helps you re-create the fun and flavors of Mesa Grill in your own kitchen.

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  • Clarkson Potter Publishers


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Bobby Flay's Boy Gets Grill

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Description:

The Iron Chef returns to his grilling roots in this Ssequel to the his bestselling book Boy Meets Grill.

Boy Gets Grill is set in Queens, on a rooftop in Queens overlooking the Manhattan skyline and celebrates the explosive flavors of his hometown's diverse neighborhoods. Thissquarely ins Bobby Flay's New York, and everywhere he goes, there is great grilling: from Chinatown to Astoria, Queens (Greek food); Arthur Avenue in the Bronx (for old-style Italian); and lower Lexington Avenue (better known as Curry Hill, for Indian); and the flavors go on and on.

The question isn't Can I grill this? but Is there a reason not to grill this? Usually the answer is Go ahead and try it! Throughout, Bobby gets more and more out of the grill, making life easier and encouraging everyone to think big, have fun, and get their hands dirty.

The grill is no longer for weekends only. The recipes in Boy Gets Grill are the quickest and easyiest that Bobby has ever created, making the grill a perfect vehicle for busy weeknight meals. Flavors are (pleasantly) challenging. For the simplest of suppers, try Grilled Quesadillas with Sliced Steak, Blue Cheese, and Watercress; Grilled Shrimp with Triple Lemon Butter; Grilled Tuna with Red Chile, Allspice, and Orange Glaze; or a Pressed Cuban-Style Burger.

Boy Gets Grill is also full of great ideas for entertaining and enjoying the company of family and friends. In the Big Parties section, Bobby takes hosts and hostesses through every step of preparation for a Fish Taco Party, Burger Bar, and a Skewer Party (perfect for backyard cocktail parties where one hand stays free to hold a glass). There are even recipes for brunch on the grill.

The book includes cool drinks to sip while the fire gets hot, as well as appetizers, salads, simple desserts, and, of course, the meats, fish, and poultry that everyone loves to grill. Bobby also gives tips on what equipment you need to grill (and more important, what you don't); six simple (and decidedly low-tech) steps to test for doneness; how to gauge how hot your fire is; and Bobby's Guide to Steak.

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  • Used Book in Good Condition


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Horse Latitudes

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Description:

When your life vanishes, how do you do anything but follow it?



Haunted by guilt and reeling from his shattered marriage, New York photographer Ethan flees south to a Central American country on the brink of revolution. Ethan doesnt know if hes seeking redemption or punishment, butone bad choice after anotherhe finds himself indebted to Yolanda, who gives him a chance, if anything shes saying is true, to find both.


Yolandas sister is deep in the countrys interior, waiting for a man named Sotoa slave trafficker posing as a migrant guide. The journey to find her plunges Ethan into a feverish world of demented expatriates, intelligence officers, mystics and lunatics, where loyalties are uncertain and ghosts unshakable.


A harrowing examination of post-colonial blight, Horse Latitudes is a lushly written tropical gothicpart thriller, part nightmarish journey into the corruption at the heart of US intervention in Central Americathat peers into the world of Mario Vargas Llosas The Neighborhood through the lens of Elliot Ackermans Dark at the Crossing.

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Mount Vernon: College Ruled Lined Notebook to Write In, New York USA Gift 7" x 10"

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Description:

  • Journal notebook for everyone who hearts Mount Vernon. Awesome gift idea.
  • Journal Features:

  • Blank college ruled lined notebook with 151 cream coloured pages to write in.
  • Journaling and recording notebook.
  • 7 x 10 inch in size. This notebook is versatile for your tote bag, desk, backpack, school, office, home etc.
  • Blank journals are a perfect gift for friends, family and coworkers. Books make for the best of gifts, because they last.
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    Low & Slow BBQ at Home

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    Description:

    Master the craft of real American barbecue in your backyard! Get the secrets to savory meat, flavorful rubs and succulent sauces from Dr. BBQ, Ray Lampe.

    Learn to season your meat and cook lip-smacking barbecue all with recipes and techniques that cookbook author and barbecue expert Ray Lampe created especially for the home cook. Find out what equipment you need to get the flavors you want. Make several of the doctors signature rubs and sauces, from hot and spicy rubs to North Carolina vinegar sauce, and learn which flavors suit which cuts and meats best. Then, expertly cook the ultimate low and slow pork shoulder, a melt-in-your-mouth beef brisket in both the Texas and Kansas City styles and, of course, ribs! Round out your new skill set with tips for slow-smoked poultry such as Creole-butter turkey and brined, barbecued chicken. Plus, learn which wood brings out the best flavors from each of the meats youll smoke in this class!

    What you get:
    • 7 HD video lessons with anytime, anywhere access
    • Downloadable class materials, including recipes for rubs, sauces and barbecued meats
    • Hours of close-up instruction
    • Answers from Ray in our virtual classroom
    The Craftsy Guarantee:
    • Watch classes on your own schedule: wherever, whenever you want
    • Your access never expires
    • 100 money back guarantee
    Lesson plan:
    1. Firing Up the Barbecue (12:55)

      Meet your instructor, barbecue guru Ray Lampe, and learn about the variety of backyard grills and smokers you can use to make delectable slow-cooked barbecue, from a simple kettle grill to ceramic smokers, pellet cookers and more. Ray discusses the fuels you can use and how to get fired up for barbecue success.

    2. Seasoning the Meat (7:32)

      Every season is barbecue season when you have the right seasoning on hand. Learn about the flavors different woods can impart, then mix up a traditional dry rub of salt, sugar, mild chili powder and other spices. If you prefer your barbecue to have some kick, or if you like it on the sweeter side, Ray shares ways you can tweak ingredients and proportions to make the mix uniquely yours.

    3. Making Sauce (8:11)

      For some enthusiasts, barbecue is all about the sauce. Discover how easy it is to make your own, from a traditional tomato-based sauce to the piquant North Carolina vinegar sauce. The recipes are included!

    4. Pulled Pork (18:51)

      Now it's time to get to the meat of the matter with a barbecue favorite: pulled pork. Ray covers cuts of meat and regional differences in seasoning and serving. See how to trim the pork, apply a dry rub and position it in your grill or smoker, and learn Ray's clever trick for manhandling a heavy cut of meat without burning your hands. He'll show you how to check for doneness and get that pork pulled, chopped or sauced for your hungry family or guests.

    5. Brisket (16:21)

      Kansas City barbecue fans will tell you it's all about the brisket. Now you can tell them a thing or two about making your own, both Texas style and Kansas City style. Learn how to choose, trim and season this sizable cut of beef, then smoke it to perfection. You'll even see how to prepare that Kansas City favorite, burnt ends (no, they're not really burned!).

    6. Ribs (19:20)

      Ribs! Make this summer barbecue staple to feed a happy crowd. Ray shows how to trim both baby back ribs and spare ribs, including the refined St. Louis cut. Season, smoke and serve them, with or without sauce. You'll be licking your fingers no matter what.

    7. BBQ Chicken & Turkey (29:23)

      For poultry, hotter and faster is better than low and slow, but the same principles apply. Follow Ray's advice for safely handling chicken and turkey as you prepare the birds. Ray marinates chicken halves and parts two different ways, and injects the turkey with a Creole butter. Once your poultry's roasted, you're ready for a summer party, Sunday supper or truly memorable Thanksgiving.

    System Requirements:

    • Supported OS: Web Browser

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    • Food & Cooking
    • Intermediate skill level
    • Watch classes on your own schedule: wherever, whenever you want
    • Your access never expires
    • 100 money back guarantee



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    50 Dry Rubs for Steak: Steak dry rub recipes for BBQ grilling and pan fry

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    Description:

    Get the steak recipes everyone is talking about from the wildly popular Eddy Matsumoto

    Low-calorie, easy, flavorful rubs that will leave your family asking when you found time to become a professional chef.

    Insanely good. Debora Jones

    Fantastic. Helga von Grimm

    I cant believe you can do that to steak. Really great job, Eddy. John Carmichael (Las Vegas BBQ Pit Boss)

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    Dinosaur Bar-B-Que: An American Roadhouse

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    Description:

    Features more than 100 flavor-packed recipes from Dinosaur Bar-B-Que, the perennially popular, Syracuse-based, honky-tonk rib joint.

    The renowned Dinosaur Bar-B-Que is beloved by bikers, blues musicians, and barbeque aficionados for its famous barbeque and colorful regulars. Cooks can enjoy the Dino vibe at home with recipes like World Famous Dinosaur Ribs and Drunken Spicy Shameless Shrimp with Brazen Cocktail Sauce. Including everything from starters to desserts, plus house secrets behind the restaurant's famous pit-smoked specialties, this is one distinctively down-home, must-have cookbook.




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    Outdoor bars in nyc