Chocolate Cake Cookbook: Chocolate Cake Recipes with Delightful Decorations
Baking is an exciting part of cooking because its so easy and all ages can participate. But sometimes, its hard to cook your cakes to perfection. Paying attention to the cooking times, sizes of the baking pans, and the temperature of the oven are all important factors that will either make or break your cake.
If you want to bake the perfect cake, this book will certainly help you achieve that. The easy-to-follow instructions and helpful images will make your baking process effortless. You can try different flavors and experiment with numerous combinations, especially because chocolate easily pairs well with a variety of different ingredients. You can decorate cakes with frosting and fun decorations, all of which are included as great recipes in this book.
Grab a copy of Chocolate Cake Cookbook and start making these delicious chocolate cakes today!
The Chocolate Lover's Collection: 40 Ultimate Recipes: Candies & Desserts for National Chocolate Candy Day
Are you looking for chocolate candy recipes?
The Chocolate-Lovers Collection brings together 40 chocolate candy recipes that you, your family, and friends are going to love.
From tempting truffles to mouth-watering mousse pie, discover how to make decadent homemade candies and desserts to celebrate National Chocolate Candy Day on December 28th.
So, go on, treat yourself to one of our 40 chocolate candy confections, including:
Spicy Chocolate Pear Truffles
Orange Flower and Chocolate Turkish Delights
Dark Chocolate Licorice Rocky Road
Almond Chocolate Candy Pie
Deep Fried Chocolate Candy Bar
Chill Box Candy Bar Ice Cream Pie
Whatever your guilty pleasure; dark, milk, white, or blond, December 28th is the perfect time to say Happy National Chocolate Candy Day!
Paleo Chocolate: Indulging Paleo Chocolate Recipes
This Paleo chocolate cookbook features 30 indulging chocolate recipes which are absolutely gluten-free and dairy-free. This cook has been designed keeping in view the priorities of a paleo diet follower. Each and every ingredient contained within these recipes is organic.
Now you can easily prepare chocolate at your home with easy paleo chocolate recipes in very little time. The best part is that you get to enjoy this homemade chocolate without the guilt youd feel if getting it from the store. Homemade Paleo chocolate is far healthier for you than alternatives bought at the store.
Some of the recipes featured in this cookbook will help you make: Ferrero Rocher, Twix bars, coconut mound bark, almond butter balls, heart-shaped chocolate bites and dark chocolate. So without waiting any more, lets be on our way to indulging in sweet, delicious and Paleo Chocolate!
The Ultimate Fondue Cookbook: Over 25 Cheese Fondue and Chocolate Fondue Recipes - Your Guide to Making the Best Fondue Fountain Ever!
If you have always wanted to make your own fondue fountain and have been looking for the best fondue cookbook that will teach you how to do just that, then this is the perfect book for you.
Inside of this book, The Ultimate Fondue Cookbook-Over 25 Cheese Fondue and Chocolate Fondue Recipes: Your Guide to Making the Best Fondue Fountain Ever, you will learn not only how to make a fondue fountain, but you will also learn how to make the most delicious cheese fondue and chocolate fondue recipes. You will find savory fondue recipes you will ever come across as well as learn tips to make these recipes.
So, what are you waiting for?
Download your copy of The Ultimate Fondue Cookbook-Over 25 Cheese Fondue and Chocolate Fondue Recipes: Your Guide to Making the Best Fondue Fountain Ever and start making your own fondue today!
==> Buy this book today and get a big bonus cookbook collection inside!!! <==
ON SALE LIMITED TIME ONLY!!! Get FREE BONUS content with your download! Click the Download with 1-Click Button at the top right of the screen or "Read FREE with Kindle Unlimited" now!
Wilton Chocolate Pro - Melting Chocolate Wafers for Chocolate Fountains or Fondue, Multipack of two 2 lb. bags, 4 lbs.
Get ready for your next party with this value pack of melting chocolate wafers that is the perfect amount for the Wilton Chocolate Pro Fountain. It doesn't need tempering, so its ready to use right out of the bag, plus its smooth texture and rich flavor makes it perfect to use with fruit, pound cake and cookies, or savory treats like pretzels and potato chips. Can also be used with the Candy Melts Melting Pot for fondue.
- Easy to use melting chocolate wafers for fountains or fondue
- Chocolate is quick melting and smooth flowing, no oil needed
- Quantity: Includes two 2 lb. bags, 4 lbs. (1.81 kg) total
- Made in a facility that also processes peanuts, tree nuts, soy and wheat
- Made in the USA
Gourmet Grub: Fondue!: From Cheese to Chocolate, The Best Fondue Recipes for All Occasions
Who would have thought that a simple dip could actually become a cuisine on its own?
Since the Swiss first created the fondue, which was then a humble peasant dish, it soon became a phenomenon.
Nowadays, its more than just about gooey plain cheese. Different cuisines have their own take on concocting a delicious fondue and serving it with a variety of dippers as part of a scrumptious buffet spread.
From American chocolate fondue to the meat fondue of the French and the broth fondue of the Asians, it is easy to get lost in this culinary breakthrough.
But dont worry because we have a couple of delectable fondue recipes that could set off the mood for you. Who knows?
You just might be able to set up your own fondue party and impress everyone.
Nostalgia CFF300 3-Tier 1/2-Pound Chocolate Fondue Fountain
The chocolate will keep flowing and will fit on any kitchen or dining table, making it ideal for special occasions or everyday use. It creates a decadent cascade of sweetness that will add mouth-watering fun to any gathering. Use a variety of chocolates and serve friends and family delicious snacks, appetizers and desserts. It works great with milk chocolate, dark semi-sweet chocolate, white chocolate, and butterscotch. Dip strawberries, marshmallows, apple wedges, pretzels, cookies, ice cream balls, chilled peanut butter balls and more in the flowing chocolate. You may also add liqueurs for sophisticated flavors. Use your imagination and have fun!
- 1/2-pound capacity
- Heated stainless steel bowl keeps chocolate flowing
- Auger-style fountain
- Separate motor and heat switches
- Three easy-to-assemble heat resistant tiers
- Great for use with a variety of chocolates, liqueurs, cheeses and barbecue sauces!
An American Family Cooks: From a Chocolate Cake You Will Never Forget to a Thanksgiving Everyone Can Master
With its irresistible recipes, gorgeous photographs, charming illustrations and narration by award-winning author Judith Choate, An American Family Cooks sets the table to which we all want to be invited.
Join award-winning cookbook author Judith Choate in the kitchen and at the table as she and her family of foodies celebrate the new American home cooking. Within its beautifully photographed and delightfully illustrated pages, one will find a sophisticated, yet cook-friendly variety of recipes that meld influences from the fundamentals of traditional home cooking, classic follow-to-the-letter French techniques, contemporary California cuisine, exciting ethnic dishes, holiday classics and the most simple and satisfying of family meals.
An introduction from a veteran and much-published chef to the new American home cooking with a strong emphasis on organics and local and sustainable produce
Modern, produce-centric, organic, recipes--from French classics to California cuisine
Fundamental generations-old recipes and techniques no home chef should be without: stocks, stews, soups, pastries and cakes, canning and preserving
Richly photographed by renowned food photographer, Steve Pool; charmingly illustrated by Stephen Kolyer. 324 full color photographs, and 15 illustrations.
An American Family Cooks will be the Featured Selection for The Good Cook Bookclub s late September catalog (announce date 9/8/13, in homes approximately 9/25/13).
Table of Contents
Some Thoughts About How We Cook
Shopping, Ingredients, Supplies, and Techniques
Drinks and Nibbles
Chris Talks About Wine
Grilled Red Devil Quail
Spicy Bean Dip
Marinated Yogurt Cheese
Just Everyday Meals
Heirloom Tomato Salads
Every Night Salad
Braised Baby Artichokes
Boy Oh Boy! Bok Choy (Bok Choy Sauté and Bok Choy, Shiitakes, and Tofu)
The Chicken Pot Pie That Nana Made and We All Still Make
Moms Crook Neck Squash
Chicken Meets Lemon
Chicken Under a Brick
Braised Lamb Shanks with Green Olives
Talking About Pork (Roast Loin with Garlic Scapes and Stuffed Pork Loin)
Pork Scallopine with Arugula Salad
Friday Still Means Fish
Steves Every Night Shrimp Creole
Dungeness Crab at Home
Soft Shell Crabs
Scallops with Roe and Fiddlehead Ferns
Linguine with Clam Sauce
Salmon with Curried Carrot Couscous and Green Purée
What Would We Do Without Pizza and Pasta?
Correcto Risotto sample pages
Nanas Potato Gnocchi
Butternut Squash Ravioli
Raw Tomato Sauce
Meatballs and Spaghetti
Pork in Milk
We Cant Forget the French
Grilled Cheese and Tomato Soup Days
Black Bean Soup
Butternut Squash Soup
Talking About Sandwiches
Really, Really Good Cheese Sandwiches
Thin Yellow Boys
Newsoms Country Ham
Fried Green Tomatoes
Waffles for Dinner
Annies Brown Bread
Chris on Vinegar
Making Old-Fashioned Relish
Fresh Fig Relish
Boston Brown Bread
Banana Bread with Canada
A Short Order Cook; Isnt Breakfast Great
Salt-Buzz Breakfast with Biscuits
Moms Waffles That We All Still Make
Scotch Griddle Scones
Laurels Oatmeal Scones
Easy Cinnamon Rolls
We All Love Dessert
Chocolate Chess Pie/Cake
Devils Food Cake
Pineapple Upside Down Cake
Laurel Makes Everybodys Birthday Cake
Lemon Meringue Pie
Shaker Lemon Pie
Strawberry-Rhubarb Pie and Some Others
Chocolate Chip Cookies
Mickeys Big Birthday
Greek Easter Bread
Uncle Kols Hors dOeuvres: Mini Black Bean & Corn Empanadas, Spinach-Feta Phyllo
Mickeys Easter Dinner Menu: Grilled Leg of Lamb au Jus and Chimmichurri; Potato
Gratin; Orange-Cumin Carrots; Grilled Asparagus; Roasted Baby Artichokes; Pearl
Onions and Cremini Mushrooms
Chris San Francisco All-Day Thanksgiving: Champagne & Fried Eggs on Toasted
Baguette with Shaved Truffles and a Drizzle of Honey; Iced Vodka & Caviar with
Quail Eggs, Minced Red Onion, and Tiny Toasts; Traditional Turkey Dinner with All
Perfect Roast Turkey and Gravy
Easy Rolls, At Least I Think They Are
Mickeys Christmas Dinner: Pickled Oysters and Caviar; Gougères; Foie Gras Torchon
with Quince Compote (Roasted Beet Salad for the Ladies); Lobster Bisque; Tournedos
Rossini on Potato Galette; Tournéed Vegetables; Cheese Board with Grapes and Pears;
Bûche de Noël
Making Fruitcakes for Christmas Giving
Cut-Out Sugar Cookies for Decorating
My Never-Fail Fudge
- Used Book in Good Condition
The Dipping Fondue Cookbook: The Ultimate Dipping Guide
Fondue is the ultimate dish to serve at practically any party that you host. What many people dont realize is that you can make a fondue dish with practically any flavor, from sweet to salty.
That is what you will learn inside of this fondue cookbook. Inside of this guide, you will learn to make homemade fondue recipes such as:
Blue Cheese Fondue
Mexican Meatball Fondue
and even more!
So, what are you waiting for?
Grab a copy of this fondue cookbook and start making delicious fondue as soon as today!
Disney DCM-50 Mickey Mouse Chocolate Fountain, Red
Entertain with or just enjoy this fun, Mickey inspired chocolate fountain. Dip cakes, breads, fruit or your favorite snack with the included skewers.
- 24 oz Capacity
- Auger-Style Fountain (No Pump)
- Power Light
- Heat & Flow, Heat Only and Off Settings
- 40 Watts of Power
- 5 gift cards
- Portable charger for google pixel
- Toddler car seat under 100
- Small space heater for office
- How to remove engine from car without hoist
- Places for babymoon in usa
- Wall mount fan