Balsamic vinegar cooks illustrated

Balsamic Vinegar of Reggio Emilia, Cavalli Silver Seal

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Description:

This "Aceto Balsamico Tradizionale di Reggio Emilia" is produced in the traditional painstaking method of reduction through a years-long process of barrel aging. Each bottle is packaged in an attractive box, individually numbered, and includes a booklet explaining the process and history of balsamic vinegar in the true tradition. The booklet is produced by the Consorzio fra Produttori di Aceto Balsamico Tradizionale de Reggio Emilia. The Silver Label has a more intense aroma than the Red Label with a sweet, rich flavor. The Silver Label is not as complex as the top of the line Gold Label. Aging takes place over many years. This selection is a minimum of 12 years old by the consortium standard (some say it is 50!), and is one of the best balsamic vinegars available. The thick consistency is rich in flavors of the woods and grapes much like a fine wine.

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  • Cavalli Silver Label Traditional Balsamic Vinegar
  • Consortium vinegars are DOC/DOP
  • Superb balsamico from Cavalli in Reggio Emilia
  • Aged in a Series of barrels of various woods, cherry oak juniper
  • Product of Italy
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Infused Water: Healthy Fruit & Vegetable Recipes to Improve Mind, Body, and Soul

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Its a fact, drinking sufficient water is essential for sustaining life, and maintaining a healthy metabolism. Its also the perfect way to detox our bodies by flushing out unwanted toxins.

But are we getting enough? Experts say we need to drink around 0.06 glasses per pound of body weight every day.

Our muscles need water, and its vital to produce energy, so if you want to make sure you feel fighting fit then drink lots of it.

But with so many different flavors of sweetened sodas on the market how we persuade our kids to avoid sugary drinking drinks. Many that can lead to more fillings, obesity issues, and even osteoporosis?

The answer is simple: we add a little variety to the water by infusing it with fruit, vegetables, herbs and even flowers. It looks colorful, it tastes great, and what's more, it isn't packed full of sugar. You can even refill your jug or pitcher with water a few times, allowing it to infuse again for a more delicate flavor.

Are you ready to get started creating your own infused water at home? Yes? Then these 40 infused water recipes will help you and your family get all the H2O your body needs.


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OXO Good Grips Salad Dressing Shaker, Black

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Make, mix, serve and store dressings, sauces and marinades with the OXO Good Grips Salad Dressing Shaker. The Shaker unscrews to reveal a wide opening that is ideal for adding a range of ingredients like oil, vinegar, mayonnaise, mustard, garlic, onions and spices. Cup, milliliter and ounce markings are printed on the sides for easy measurement of ingredients. Once ingredients are added, simply screw the top closed and shake to quickly mix dressings with no spills the Shaker is watertight! The Shaker can also go straight to the table and is ideal for serving. Flip back the top lever to pour, and flip it forward to seal. The Shaker can then be used to store leftover dressing and sauce right inside the fridge. Made from Triton, the Shaker is dishwasher safe, highly durable and BPA free. It holds up to 1 1/2 cups and has measurement markings.

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  • Ideal for making, mixing, serving and storing dressings, sauces and marinades
  • Wide opening accommodates a range of ingredients
  • 1-1/2 cups capacity
  • Airtight, watertight, leakproof seal
  • One-handed open/close lever flips back to pour and forward to seal
  • Made from Tritan, dishwasher safe, durable and BPA free
  • Recommended by Cooks Illustrated








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Cavalli Tradizionale of Reggio Emilia Balsamic Vinegar Gold Seal, Aged 25 Years, 100ml (3.38oz)

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Description:

Cavalli Tradizionale of Reggio Emilia Balsamic Vinegar is the product of an artisans labor and skill. By law, this vinegar must be aged in wood casks of oak, cheery, mulberry, chestnut and juniper. This Balsamic Vinegar has a deep color with a rich intense taste. Each bottle is packed in a beautiful gift box.

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  • Giovanni Cavalli, the ultimate producer of Tradizionale from Reggio Emilia, has resigned from the Consortium in order to independently produce Balsamic of Reggio Emilia according to his own ultra-high standard. Although Ferdinando, Giovanni's father, founded the Corsortium of Traditional Balsamic Producers of Reggio Emilia, Giovanni believes that he must be free of the Consortium's constraits to achieve his level of quality.
  • Two basic quality levels have been established--Silver Seal and Gold Seal corresponding to the Modenese levels of minimum 12 year and 25 year aging respectively. However, these are minimums and do not reflect the age composition of Cavalli balsamico where stocks are up to 300 years old.
  • The Cavalli name and reputation assures the high standard that a product of this quality demands.
  • The Gold Seal Cavalli Balsamic is extraordinary and complex, rich with harmonious fragrances, more sweet than sour with persuasive structure. It is dense, suave and persistent.
  • Bottles are numbered and come boxed with an informative booklet containing history and recipes. Each bottle contains 100 ml. of Gold Seal Balsamic Vinegar by Cavalli from Reggio Emilia, Italy.
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Crazy Sexy Kitchen: 150 Plant-Empowered Recipes to Ignite a Mouthwatering Revolution

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In Crazy Sexy Kitchen, the woman who made prevention hot is now making it delicious! In her new book, New York Times best-selling author Kris Carr gives us a Veggie Manifesto for gourmands and novices alike, and its filled with inspiration, education, and cooking tipsplus more than 150 nourishing, nosh-worthy recipes. Infused with her signature humor, style, and wit, Crazy Sexy Kitchen redefines the kitchen as headquarters for a wellness revolution. Youll soon come to see that the goodness born in your kitchen will reach deep into the rest of your lifeenriching your health, your home, your heart, and the planet. Crazy Sexy Kitchen gives you all the tools and know-how you need to adopt a joyful and vibrant plant-powered lifestyle that harmonizes your beautiful body at the cellular level. Its a celebratory way of living thats deeply connected, healthy, awake, and engaged. Like a long, luxurious meal, Crazy Sexy Kitchen is laid out in courses. Youll start with a detailed review of what makes up a Crazy Sexy Diet. Next youll learn how to stock your culinary arsenal with the best kitchen tools and equipment. Kris will also prep you with basic cooking skills and lingo. Then you can jump full force into delectable recipes that will fill your belly from morning to night. Handy symbols, like gluten-free, soy-free, kid-friendly, and, for the time pressed, Crazy Sexy Quickies, help you easily identify the recipes that are perfect for your dietary and lifestyle needs. Not sure how to put a whole meal together? No problem. Crazy Sexy Kitchen covers that, toowith a hearty dose of menu plans and recipes to inspire and delight. Joined by celebrated Whole Foods chef Chad Sarno, Crazy Sexy Kitchen offers mouthwatering recipes designed to nourish the body while impressing your nearest and dearest! From juicing to planning a festive three-course meal, Crazy Sexy Kitchen has all the essentials to fill your kitchen (and life!) with health, happiness, family, friends, and good times.

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  • Crazy Sexy Kitchen 150 Plant Empowered Recipes to Ignite a Mouthwatering Revolution



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My Perfect Pantry: 150 Easy Recipes from 50 Essential Ingredients

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Chef, restaurateur, and Food Network Iron Chef Geoffrey Zakarian shows you how to use your pantry to jumpstart any meal.
 
Forget exotic condiments and specialty foods. With a working base of 50 readily available ingredients, from oats and honey to almonds and canned chickpeas, you will always have the makings of a delicious home-cooked meal. Whether cooking in his world-class restaurants, on Iron Chef, or judging the offerings on Chopped, Geoffrey knows every great meal starts with a trip to the pantry first for inspiration. And when you bring home your fresh produce and proteins, youll have 150 recipes at the ready, and many of these can be made with pantry ingredients alone. 
 
Youll see a simple can of beans as a Smoky Black Bean Bisque or coconut milk as Spicy Coconut Tempura Shrimp. Standard back-of-the-cupboard fare like almonds become crispy crust on a broiled pork chop; peanut butter lends itself beautifully to a spicy slaw, cider vinegar gives great flavor to a chicken main as well as to donuts, and mustard transforms a a pot roast. Throughout, youll find quick but ingenious tips for each of the 50 ingredients, like how to use Earl Grey teabags to infuse ice cubes or a syrup for French toast.
 
The Perfect Pantry makes it so easy for your everyday staples to lead, rather than support, the creation of extraordinary meals. Geoffrey gives you the shopping list you need, as well as the road map for making the most of what you have on hand.

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  • Clarkson Potter Publishers





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Balsamic vinegar cooks illustrated