Wok for gas stove

Craft Wok Traditional Hand Hammered Carbon Steel Pow Wok with Wooden and Steel Helper Handle (14 Inch, Round Bottom) / 731W88

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Description:

Wok pan -- the name of a deep pan with a round bottom of small diameter. The main purpose of the wok is to "stir-fry" -- fast frying with frequent stirring on a hot skillet, but in addition the wok pan can be used as vessel used for deep frying food in hot oil and for preparation of various soups. It can also be used as a steamer and even as a smoker. The steel wok is suitable for open fire, and you can even take it with you outside the home and surprise friends with unbelievable Chinese dishes. Always remember to season a carbon steel wok! Manuals for doing this can be found on the internet and with the wok as well. Round bottom: not suitable for flat electric or flat induction stove. Easy refund policy: if something is wrong please don't hestitate to contact us.

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  • 15 gauge (1.8mm) carbon steel, commercial grade. Original design by Craft Wok since 2014, proven quality over the years.
  • Traditional chinese wok pan with round bottom: not suitable for flat electric or flat induction stove. Do not forget to season it before use! Instructions for easy seasoning are included with the wok. Our customer service is ready to guide through the process whenever you need it.
  • Hand hammered by Chinese professionals in Guangzhou. This wok is the proven choice of many professional Chinese chefs.
  • Steel helper handle will not burn when you stir fry over high heat, also helpful for hanging the wok for storage. Wooden handle has special hygroscopic not slippery surface for tight grip when you stir-fry.
  • Craft Wok - Love Wok! We are a team of professionals drawn together by our passion for the carbon steel wok. Our mission is to bring you as much pleasure from Stir-frying in a wok, as chefs get in restaurants across China. To do this, we have found the best manufacturers in China. Our range of branded products is 100 authentic traditional carbon steel woks, 5 years on market.





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Lodge 14 Inch Cast Iron Wok. Pre-Seasoned Wok with Flattened Bottom for Asian Stir Fry and Sautees

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Description:

With its contemporary style, curved lines and legendary cooking performance, the Lodge 14" Cast Iron Wok is an over-sized vessel that is the perfect size for cooking generous amounts of your favorite stir-fry recipes. The cast iron properties of this wok provide superior heat retention and allows for even heating throughout, ensuring your food is properly cooked. Designed with two assist loop handles which offer a safe, secure grip. The unique flat bottom allows you to use an electric or gas range without a ring to hold the wok steady as it transfers the heat rapidly from the burner to the wok. If you like to deep fry, this wok will run circles around most any cookware and requires less oil. Proudly made in the USA since 1896. Lodge proudly continues the legacy which began more than a century ago with Joseph Lodge. Cast iron is economical and durable. Seasoned for a natural, easy-release finish that improves with use. Seasoning is a necessary step in using cast iron cookware. Oil is baked into the pores of the iron at the foundry to prevent rusting and to eventually provide a natural, non-stick cooking surface. After cooking, clean wok with a stiff nylon brush and hot water. Using soap is not recommended, and harsh detergents should never be used. Avoid putting hot cast iron into cold water. Thermal shock can occur causing the metal to warp or crack. If you are having trouble removing stuck-on food, boil some water in your wok for a few minutes to loosen residue, making it easier to remove. Towel dry immediately and apply a light coating of oil to the wok while it is still warm. Store in a cool, dry place. Product weight: 11.86 lbs. Care Instructions : Hand wash. Dry immediatelyeven before first use.Rub with a light coat of vegetable oil after every wash. How much oil? Enough to restore the sheen, without being sticky. Why? To keep the iron seasoned and protected from moisture.

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  • 14 Inch Seasoned Cast Iron Wok. The Lodge Cast Iron Wok weighs 11.86 lbs and is made of 100 cast iron, which retains heat better than other metals and makes for short work of everything from a stir fry to a summer vegetable saut√©. The flattened bottom is ideal for all cooking surfaces, including induction.
  • SEASONED COOKWARE. A good seasoning makes all the difference. Lodge seasons its cookware with 100 vegetable oil; no synthetic coatings or chemicals. The more you use your iron, the better the seasoning will get.
  • MADE IN THE USA. Lodge has been making cast iron cookware in South Pittsburg, Tennessee (pop. 3,300) since 1896. With over 120 years of experience, their cast iron is known for its high quality design, lifetime durability, and cooking versatility.
  • MAKE EVERY MEAL A MEMORY. Lodge knows that cooking is about more than just the food; it's about the memories.
  • FAMILY-OWNED. Lodge is more than just a business; it's a family. The Lodge family founded the company in 1896, and they still own it today. From environmental responsibility to community development, their heads and hearts are rooted in America. When deep frying, fill cookware only to 1/3 of capacity.Hand wash the skillet, dry, and then rub with cooking oil



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Timoney Pre-Seasoned Carbon Steel Pow Wok Red Elm Traditional Hand Hammered Stir-Fry Pan with Helper Wooden Handle (14 Inch, Round Bottom Wok)

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Description:

Use and maintenance of handmade carbon steel wok

1, after each use, after cleaning, the water inside the pot is baked with a small fire
2, after drying and applying a layer of cooking oil, can extend the service life and accelerate the process of raising the pot
3, if the iron rust, rust washed with steel balls, applying a layer of oil on the OK
4, can not use the iron pot to cook acidic fruits, such as bayberry, hawthorn, apple In summary, according to this method, the pot can be maintained black and bright, the more you use it, the true uncoated non-stick pan

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  • Pre-Seasoned: All carbon steel woks must be seasoned before use, but this wok has been completed by artisans, save you time and trouble , easy to use
  • 1.8 mm thick pot wallhand-welded one-piece handle, joint reinforcement, will not fall off.Imported red eucalyptus handle, comfortable and durable, anti-scalding
  • No chemical coating, less smoke and easier cleaning than other iron pans
  • Traditional Chinese wok, cold forging and hammer hand, make the original iron plate more dense, physical non-stick
  • Maintenance wok: After each use, remember to dry the water droplets with cotton cloth or dry it with a small fire to improve the service life and no rust, healthier.





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Cooks Standard NC-00233 Stainless Steel Stir Fry Pan with Dome Lid 13-Inch Multi-Ply Clad Wok Silver

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Description:

Cooks Standard Multi-Ply Clad Stainless-Steel 13-Inch Wok with Dome Lid

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Beautifully designed, the three-layer metal cookware features an interior and exterior layer of premium-grade 18/10 stainless steel with a multi-element alloy aluminum core (along the bottom and up the sides) for fast, even heating and thorough heat distribution. Even more, the brushed stainless-steel exterior resists scratches for long-lasting good looks, whether on the stovetop or hanging from a pot rack. The cookware's solid stainless-steel side handle and opposite helper handle come riveted for strength and feature air-flow technology to help them stay cooler to the touch than typical handles. In addition, its secure-fitting stainless-steel dome lid (complete with its own loop handle) traps in heat and moisture for efficient cooking and delicious results. The cookware can be used on all stovetop surfaces, including induction, and it withstands an oven's heat up to 500 degrees F. The wok cleans up easily by hand or in the dishwasher and carries a limited lifetime warranty.

What is Multi-Ply Clad Metal Construction?

Multi-Ply Clad metal construction is a combination of 18/10 stainless steel with a multi-element aluminum core that creates a permanent bond of metal, so heat passes through the whole pan body from the bottom up the side walls, not just at the bottom, for maximum cooking performance.

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Stainless-steel construction with aluminum core for fast, even heating.
Durable Stainless Steel with Even-Heating Aluminum Core

As part of Cooks Standard's Multi-Ply Clad Stainless Steel cookware, the collection features three layers of clad metal for high-quality performance and excellent cooking results. The interior surface of the cookware provides a smooth, hard layer of premium-grade 18/10 stainless steel, while the stainless-steel exterior offers an elegant mirror-polished finish for enhanced visual appeal.

Best of all, an inner core of multi-element alloy aluminum comes sandwiched between the interior and exterior layer of stainless steel for faster heating and excellent heat distribution. The aluminum core extends from the bottom all the way up the side walls for total coverage. It's the best of both--durable stainless steel for strength combined with the fast, thorough heating of aluminum.

Stay-Cool Handles with Air-Flow Technology

Thoughtfully designed, the cookware's solid stainless-steel handles come riveted for strength and provide an open V-shaped design with air-flow technology that keeps the handle cooler and more comfortable to hold when cooking on the stovetop. The long handles on the pans and the generous loop side handles on the pots make the vessels easy to move around on the stovetop or to safely lift and carry, even when full. Though the handles stay cooler to the touch, pot holders or oven mitts are still recommended.

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Stainless-steel handles stay cool when cooking.
Other Highlights

The cookware's matching stainless-steel lids fit securely, helping to trap in heat, moisture, and nutrients, plus they come with loop handles for safe, simple placement or removal. Another thoughtful detail includes the cookware's scratch-resistant stainless-steel bases, which come with a brushed finish and that can be safely used on any type of stovetop, including gas, electric, ceramic glass, even induction. Oven-safe up to 500 degrees F, the cookware offers outstanding versatility, transitioning effortlessly from cooking on the stovetop to browning or finishing in the oven (not broiler safe).

About Cooks Standard

Cooks Standard, located in California, USA, designs and manufactures high-quality cookware products for the home and kitchen. Cooks Standard presents professional and home chefs alike with the highest-quality materials, thoughtful design details, and fine craftsmanship--all of which is setting a new standard for the cookware industry.

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Scratch-resistant brushed stainless-steel bases. (Induction compatible.)

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  • 13-inch wok made of 18/10 stainless steel with aluminum core
  • Solid stainless-steel riveted handles stay cooler with air-flow technology
  • Secure-fitting stainless-steel dome lid traps in heat and moisture
  • Dishwasher-safe; oven-safe to 500 degrees F
  • Measures 23 by 13-1/2 by 5 inches; limited lifetime warranty Shape round





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MICHELANGELO 5 Quart Nonstick Woks and Stir Fry Pans With Lid, Frying Basket & Steam Rack, Nonstick Copper Wok Pan With Lid, Ceramic Wok With Lid, Nonstick Frying Wok Flat Bottom, Induction Compatible

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Description:

5 Quart Ceramic Non Stick Woks And Stir Frying Pans With Lid, Fry Basket, & Roasting Rack

History of the Michelangelo Kitchenware:
Originated in Haan, Germany since 1931, Michelangelo Kitchenware (formerly named Michelin) was one of the leading manufacturer in Europe, specialized in high-end cutlery products. In recent three decades, Michelangelo has constantly developed new products to expand its portfolio and grown into a renowned brand with quality kitchenware for hotels and gastronomy in Germany. A wide range of products are placed in wholesale business Cash & Carry stores, such as Metro, Edeka, and Handelshof.

Today, combined with superb craftsmanship, innovative design and one of the kind quality, Michelangelo is expanding worldwide with the mission to provide every kitchen with German-Standard products.

Features and Benefits:
Perfect for whipping up all kind of recipes, this woks and stir fry pan is a must-have to release your Inner Chef. Everything you need to prepare delicious stir-fry meals and more, is in Nonstick Ceramic Wok Set. Made of thick aluminum material, the copper frying wok heats quickly and evenly for perfect results. The ceramic coating of this ceramic deep fry pan promotes healthy cooking by requiring less oil. Also included in the set is a Tempered Glass Lid, Fry Basket and Roasting Rack.

Warranty:
At Michelangelo, we believe in our products. That's why we offer limited lifetime warranty and provide friendly, easy-to-reach support.
This makes your purchase worry& risk-free.

Details:

  • Type: Nonstick Wok Pan Set
  • Material: Aluminum Alloy, Stainless Steel Long Handle & Helper Handle
  • Color: Copper
  • Weight:4.95 pounds
  • Size: 5 Quart /11 Inch
Notes:
  • Dishwasher Safe, Oven Safe
  • PFOA and PTFE free for healthy cooking
What's in the Box:
  • 1x Ceramic Wok Set 4pcs

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  • ALL-IN-ONE MULTI-PURPOSE COOKWARE - The Michelangelo 5 quart nonstick woks and stir frying pans set is everything you need to prepare delicious stir-fry, steaming, roasting, boiling, baking meals and more. The non stick ceramic wok with lid set can be used as deep fry pan, saute pan, deep skillet, frying wok, stir fry wok, stir fry pan, baking dish, roasting pan, rice cooker, steamer and deep stockpot. This nonstick copper wok pan is a must-have to release your inner chef and cook like a Pro!
  • ULTRA NON STICK COATING SCRATCH RESISTANT - The superior ceramic & titanium interior is ultra non stick and scratch resistant that enhances both durability and cooking performance. Food slides right off on the truly nonstick surface for optimum cooking. Ideal for use over low to medium heat with minimum oil or butter for healthy diet. Cleans up easily, dishwasher safe (hand wash is recommended), & oven safe Oven safe to 400F.
  • HEATS QUICKLY & EVENLY - The ceramic woks and stir frying pans is made of professional grade aluminum alloy that conducts heat quickly and evenly with precise temperature control and no hot spot. Food stir fries quickly and evenly across the surface of the 11 inch nonstick wok and slips onto the plate once ready. Designed with a long stainless steel handle and a helper handle, stays cool to touch when cooking, easy to grip, provide extra support and balance when lifting and pour.
  • TOXIC FREE & INDUNCTION COMPATIBLE - PTFA, PFOA, lead and cadmium free, ideal for healthy cooking. Choose Michelangelo Ceramic Non Stick Wok Set for greener and safer cookware. The deep frying pan is made with a flat bottom which allows it to be placed evenly over heat source and suitable for use on all stove tops including induction, glass & gas.
  • VERSATILE - Set includes 11 Inch / 5 Quart Nonstick Wok With Lid, Deep Frying Basket, & Roasting Steaming Rack. The 5 quart ceramic wok pan is the optimal size for day-to-day cooking. The high quality glass lid is heat and shatter resistant which prevents splatters, seals in the flavor and nutrients for a healthier and better tasting food. The frying basket of wok allows for the easy placement or removal of food from hot water or oil. The roasting rack comes in handy for roasting delicious meals






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Calphalon Contemporary Hard-Anodized Aluminum Nonstick Cookware, Flat-Bottom Wok, 10-inch, Black - 1877054

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Description:

Featuring a hard-anodized exterior and nonstick interior. Calphalon ContemporaryNonstick combines durability and performance with fast clean-up and easy low-fat cooking.. Heavy-gauge aluminum construction ensures even heating and is hard-anodized for durability. It also makes it dishwasher-safe. Interior includes three layers of nonstick coating two layers provide durability and the third layer offers easy release performance. The long, brushed stainless steel handles are designed to stay cool on the stovetop. Pans and covers are also oven safe, making it ideal for finishing a gourmet dish. Adapted from a traditional round-bottom wok, this flat-bottom wok has a wide cooking surface ideal for stir-frying on gas or electric ranges. The domed cover is perfect for steaming and simmering soups. The nonstick surface means you can cook healthier using less fat, with effortless cleanup. Comes with Calphalon's full lifetime warranty.

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  • Heavy-gauge aluminum construction ensures even heating and is hard-anodized for durability It also makes it dishwasher-safe
  • Interior includes three layers of nonstick coating - two layers provide durability and the third layer offers easy release performance
  • The long, brushed stainless steel handles are designed to stay cool on the stovetop Pans and covers are also oven safe, making it ideal for finishing a gourmet dish
  • Adapted from a traditional round-bottom wok, this flat-bottom wok has a wide cooking surface ideal for stir-frying on gas or electric ranges The domed cover is perfect for steaming and simmering soups
  • The nonstick surface means you can cook healthier using less fat, with effortless cleanup Comes with Calphalon's full lifetime warranty




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Wok Pan with Premium Lid and Bonus Bamboo Spatula - Thick 13 Inch Stainless Steel Fry Pan with Ergonomic Handle and Non-Stick Scratch-Resistant Surface - Sturdy 2mm thick design that is Oven-Safe

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Description:

Your new Willow and Everett wok will serve as the best versatile kitchen utensil in your home. Our woks have a thick 2 mm design that is tougher than other woks that are normally 1.5 mm thick. The wok can stand temperatures well beyond 500 degrees Fahrenheit, is scratch resistant, while also being dishwasher safe. Pick up your Willow and Everett wok set today!

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  • THICKER & HEAVIER THAN OTHER WOKS: Our stainless steel wok is premium chef-quality, made with a 3-layer design comprised of rust-resistant, food-safe stainless steel and an aluminum core that means your pan heats up FASTER. Our wok weighs in at 4 pounds and heats up quickly and evenly unlike cheaper and flimsier woks, allowing you to cook more efficiently. Plus, it's scratch-resistant and non-stick!
  • XL COOKING SURFACE HEATS QUICKLY AND EVENLY- Adapted from a traditional cast iron round-bottom wok, our 13-inch wok offers a wide and deep non-stick cooking surface that is ideal for stir frying, steaming, deep frying, boiling, searing and more. All this can be done on a gas, induction or electric stove-top. What's even better is that the wok is dishwasher and oven safe up to 500F making clean up and cooking ANY type of dish a breeze.
  • BONUS DOME LID AND BAMBOO SPATULA INCLUDED - This set comes with one 13-inch diameter 4 pound stainless steel wok, one stainless steel dome cover lid, and one stainless steel and bamboo handle spatula. The 13 inch pan features ergonomic handles on both sides of the pan to make for easy sauteing and transporting from stovetop to oven to dining room table.
  • MASTER THE ART OF THE HEALTHY ONE-PAN DINNER - Cooking healthy has never been easier, faster or more efficient. This oversized wok lets you cook large servings of your favorite healthy foods on the stovetop and/or oven and transition to the dining table without every dirtying another pan. It's also 100 chemical free--no PFOA & PFTE here!
  • OUR MONEY BACK GUARANTEE - We're so confident you'll love our new wok pan, that we'll give you your hard-earned money back if you're not thrilled with your purchase. Simply contact Willow & Everett DIRECTLY for a refund. No questions asked. Just the best guarantee you'll find :)






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Bruntmor, Pre-Seasoned Cast Iron Wok, Black, 14-inch w/Large Loop Handles & Flat Base (14" Wok)

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Description:

Bruntmor has been perfecting the art of smart design in cast iron cookware, finding the perfect balance between tradition and innovation.

You can feel the difference when you hold your Bruntmor Wok! The wider handles make it easier to manipulate with a safe and secure grip, while the wide curved base gives you stability while stir-frying. Best of all, the cast iron properties of this wok provides superior heat retention and allows for even heating throughout.

The modern rustic design makes it the perfect centerpiece straight from stove or oven to table.

Seasoned for a natural, easy release finish that improves with each use. Seasoning is a necessary step in using cast iron cookware. Oil is baked into the pores of the iron at the foundry to prevent rusting and to eventually provide a natural, non-stick cooking surface.

After cooking, clean wok with a stiff nylon brush and hot water. Using soap is not recommended, and harsh detergents should never be used. Avoid putting hot cast iron into cold water.

Thermal shock can occur causing the metal to warp or crack. If you are having trouble removing stuck-on food, boil some water in your wok for a few minutes to loosen residue, making it easier to remove.

Towel dry immediately and apply a light coating of oil to the wok while it is still warm. Store in a cool, dry place.

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  • Sturdy base keeps the wok steady on the stovetop
  • Pre-seasoned and ready for immediate use
  • Can be used on any stovetop: electric, gas, induction; can also be used in the oven
  • Large loop handles for easy handling
  • Hand wash only




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Calphalon Triply Stainless Steel 12-Inch Wok Stir Fry Pan with Cover

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Description:

Tri-Ply stainless combines the even heating of lightweight aluminum with the durability and corrosion-resistance of steel in an elegant design. Aluminum core between 2 stainless steel layers provides even heating for excellent browning and control of the cooking process. Non-porous stainless steel cooking surface is safe for use with all utensils. Elegant brushed stainless steel exterior can go from the oven or stove directly to the table. Reflective cook surface makes it easy to monitor foods as they cook and remains beautiful over time. Clear tempered-glass lids let you see food while it's cooking and are oven safe, so you can finish covered dishes in the oven or keep them warm until ready to serve. Adapted from a traditional round-bottom wok, this flat-bottom wok has a wide cooking surface ideal for stir-frying on gas or electric ranges. The domed cover is perfect for steaming and simmering soups. Long, brushed stainless steel handles stay cool on the stovetop. All cookware is dishwasher-safe and carries Calphalon's full lifetime warranty. Do not use abrasive cleaners or cleaning pads, oven cleaners or other caustic cleaning solutions, baking soda, bleach, or liquid household cleaners used for floors, porcelain, etc. to clean the pans

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  • Aluminum core between 2 stainless steel layers provides even heating for excellent browning and control of the cooking process. Non-porous stainless steel cooking surface is safe for use with all utensils
  • Elegant brushed stainless steel exterior can go from the oven or stove directly to the table. Reflective cook surface makes it easy to monitor foods as they cook and remains beautiful over time
  • Clear tempered-glass lids let you see food while it's cooking and are oven safe, so you can finish covered dishes in the oven or keep them warm until ready to serve
  • Adapted from a traditional round-bottom wok, this flat-bottom wok has a wide cooking surface ideal for stir-frying on gas or electric ranges. The domed cover is perfect for steaming and simmering soups; Utensils: Nylon, Coated, Wood or Metal
  • Long, brushed stainless steel handles stay cool on the stovetop. All cookware is dishwasher-safe and carries Calphalon's full lifetime warranty






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Mr. BBQ 18 Inch Cast Iron Stove and BBQ Wok with Flat Bottom - Pre-Seasoned Cast Iron Cookware Ideal for BBQ, Grill, Tailgating, Stove Tops Etc. - Perfect for any, Stir Fry, Seafood or Meat

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Description:

Mr. BBQ 18 Inch Cast Iron Stove and BBQ Wok with Flat Bottom - Pre-Seasoned Cast Iron Cookware Ideal for BBQ, Grill, Tailgating, Stove Tops Etc. - Perfect for any, Stir Fry, Seafood or Meat. A wok is a versatile cooking tool that has been around for centuries. It cooks food efficiently and quickly when it is heated to its recommended temperature. Due to the shape of the wok, the food is able to cook at a high heat while maintaining good moisture and temperature because it is easy to keep the food moving around. The shape also allows the food to stay in the pan when youre flipping and moving it, which means that youll lose way less food than you would if you were to botch a flip in a regular frying pan. The Mr. BBQ Wok is also made of commercial grade cast iron, which will last well over a hundred years if it is taken care of well. Cast iron also heats evenly and quickly, eliminating the time that you need to spend waiting for your wok to get up to temperature and also helps your food remain at a consistent cooking temperature throughout the entire process.

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  • NON STICK WITHOUT ANY CHEMICALS OR COATING- Cast Iron heat retention provides the perfect surface for quick and efficient cooking on Gas Grills, BBQ, Stovetops, Induction Cookers.
  • MADE FROM COMMERCIAL GRADE CAST IRON - Cast iron is a durable and sought after material for pans and cookware. This cast iron wok heats evenly and quickly, and is a perfect addition to your indoor or outdoor kitchen cookware collection!
  • PERFECT FOR COOKING MANY DISHES - A wok is a versatile cooking instrument and is great to use when cooking a stir fry, seafood, or dishes that you need to cook quickly.
  • ROUNDED BOTTOM - The wok has a rounded bottom section that makes flipping and stirring food very easy, meaning that it is less likely to get lost or fall out of the pan like it does when using a regular frying pan.
  • HANDLES FOR EASY MANEUVERABILITY - The Mr. BBQ Wok Topper has handles built in for easy transport and movement from the grill to the table.


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Wok for gas stove