Food & Wine Cocktails 2016
The Essential New York Times Book of Cocktails
More than 350 drink recipes old and new with great writing from The New York Times.
The cocktail hour is once again one of Americas most popular pastimes and one of our favorite ways to entertain. And what better place to find the secrets of great drink-making than The Times?
Steve Reddicliffe, the Quiet Drink columnist for The Times, brings his signature voice and expertise to this collection of delicious recipes from bartenders from everywhere, especially New York City. Readers will find treasured recipes they have enjoyed for yearsthe classics like the Martini, the Old-Fashioned, the Manhattan, the French 75, the Negroni as well as favorites from the new generation of elixirs borne of the craft distilling boom.
Reddicliffe has carefully curated this essential collection, with memorable writing from famed New York Times journalists like Mark Bittman, Craig Claiborne, Toby Cecchini, Eric Asimov, Rosie Schaap, Robert Simonson, Melissa Clark, William L. Hamilton, Jonathan Miles, Amanda Hesser, William Grimes and many more.
This compendium is arranged by cocktail type, with engaging essays throughout. Included are notes on how to set up your bar, stock, and run itand of course hundreds of recipes, from Bloody Marys to Irish Coffees.
The Essential New York Times Book of Cocktails is the only volume you will ever need to entertain at home, whether its just for two, or for pleasing a crowd.
- Cider Mill Press
The Cocktail Hour Coloring Book by Hannah Rothstein (2016-10-11)
The Pocket Book of Cocktails: Over 150 classic and contemporary recipes by Ryland Peters & Small (2016-02-11)
More Kentucky Bourbon Cocktails by Joy Perrine (2016-07-06)
Geek Love: A Novel (Vintage Contemporaries)
National Book Award finalist
Here is the unforgettable story of the Binewskis, a circus-geek family whose matriarch and patriarch have bred their own exhibit of human oddities (with the help of amphetamine, arsenic, and radioisotopes). Their offspring include Arturo the Aquaboy, who has flippers for limbs and a megalomaniac ambition worthy of Genghis Khan . . . Iphy and Elly, the lissome Siamese twins . . . albino hunchback Oly, and the outwardly normal Chick, whose mysterious gifts make him the familys most preciousand dangerousasset.
As the Binewskis take their act across the backwaters of the U.S., inspiring fanatical devotion and murderous revulsion; as its members conduct their own Machiavellian version of sibling rivalry, Geek Love throws its sulfurous light on our notions of the freakish and the normal, the beautiful and the ugly, the holy and the obscene. Family values will never be the same.
You're Saying It Wrong: A Pronunciation Guide to the 150 Most Commonly Mispronounced Words--and Their Tangled Histories of Misuse
For word nerds and grammar geeks, a witty guide to the most commonly mispronounced words, along with their correct pronunciations and pithy forays into their fascinating etymologies and histories of use and misuse.
With wit and good humor, this handy little book not only saves us from sticky linguistic situations but also provides fascinating cocktail-party-ready anecdotes. Entries reveal how to pronounce boatswain like an old salt on the deck of a ship, trompe l'oeil like a bona fide art expert, and haricot vert like a foodie, while arming us with the knowledge of why certain words are correctly pronounced the "slangy" way (they came about before dictionaries), what stalks of grain have to do with pronunciation, and more. With bonus sidebars like "How to Sound like a Seasoned Traveler" and "How to Sound Cultured," readers will be able to speak about foreign foods and places, fashion, philosophy, and literature with authority.
Food & Wine Annual Cookbook 2016 (Food and Wine Annual Cookbook)
FOOD & WINE's annual cookbook is filled with more than 680 of the year's best recipes from chefs around the world.
This expertly curated collection features fabulous dishes, fresh flavors, and new ways to prepare familiar ingredients. Discover creative ideas for every occasion, from weeknight dinners and weekend brunches to cocktail parties and holiday meals.
Dishes with global influences and DIY techniques reflect today's taste in food. You'll find recipes for Venezuelan Fresh Corn Cakes with Cheese, Grilled Masala Prawns,Tunisian Chicken Skewers, and Sweet-and-Spicy Spareribs with Korean Barbecue Sauce; instructions for homemade mozzarella and DIY Chinese dumplings; as well as updated takes on classic dishes, such as Pork Milanese with Dandelion Greens Salad and the perfect Caramel Layer Cake. Look out for contributions from some of the biggest names in food, including Mario Batali, Carla Hall, Tyler Florence, and more.
Gorgeous color photographs throughout provide endless inspiration, while clear instructions and step-by-step photographs guarantee delicious success.
Lift Your Spirits: A Celebratory History of Cocktail Culture in New Orleans by Elizabeth M. Williams (2016-05-02)
The Manhattan: The Story of the First Modern Cocktail with Recipes by Philip Greene (2016-06-07)
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