Smoky mezcal

Holy Smoke! It's Mezcal! The Revised 2nd Edition: Full Color Premium Edition

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NOTE: THIS BOOK IS ALSO OFFERED ON AMAZON FOR 16.99 WITH A BLACK AND WHITE INTERIOR.

Holy Smoke! Its Mezcal! The Revised 2nd Edition is being acclaimed by leading experts in the mezcal world: An excellent book on mezcal just got better!, This new edition goes deeper into mezcals history, culture, production and the agaves that make it, It is a gift to enter this wonderful world from the eyes of a writer who is passionate about mezcal and part of this great community, and this is a very thorough act of love!

John McEvoy, the author of the popular blog Mezcal PhD (www.mezcalphd.com), revises his original work on this magical elixir. He looks deeper into all aspects of mezcal, brings it all to life with over 150 stunning pictures, and keeps it lighthearted and entertaining along the way. Holy Smoke! is far beyond a primer on mezcal. If you want to delve deeply into the world of mezcal and understand what ultimately ends up in your glass, Holy Smoke! is the book for you.

Among other things, the author explores the history of mezcal and how it differs from tequila, the hand-crafted production process that has been handed down from generation to generation, the wide variety of agaves which are used to make mezcal, the production process and how agave varietals impact the flavor, all the mezcal brands found in the U.S., mezcal cocktails with fifty tasty recipes, and the differences between tequila, mezcal, pulque, bacanora, raicilla, sotol and more. Holy Smoke! is rich with photographs, diagrams, charts and details galore!

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Shrub & Co Organic Red Grapefruit Shrub - Fruit-Driven Mixers for Cocktails, Sparklers, and Club Sodas, 16 fl. oz.

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Think about pairing Shrub & Co's Organic Grapefruit shrub with tequila or a smoky mezcal for a Paloma-esque cocktail. Very refreshing mixed with seltzer for an alcohol-free libation. Shrub & Co is passionate about bringing shrubs back to your glass. They are simply an amazing way to deliver flavor. We craft our shrubs from their most basic elements - organic and non-GMO fruit, cane sugar, vinegar and aromatics. Achieving balance and bright flavor with minimal ingredients is a challenge we embrace.

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  • BALANCED AND BRIGHT FLAVOR - Crafted from organic Texas Ruby Reds. Grapefruit peel expression with a smooth balance between sweet and sour. Pleasing hint of the pith for complexity.
  • PERFECTLY PAIRED WITH rum, tequila, gin, vodka, and whiskey.
  • CREATES CLASSIC COCKTAILS - Make your own Hemingway Daiquiri or Paloma with this shrub.
  • SHELF LIFE - Our shrubs are shelf stable. Once open, store under refrigeration and enjoy within 4 to 6 months. Always shake before serving, separation is natural!
  • THOUGHTFULLY CRAFTED - Simple ingredients, no additives, no artificial or "natural" flavors, and GMO-free.



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Gran Mitla Sal de Chapulin (Cricket Salt) 50 Gram Jar

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Gran Mitla's grasshopper salt is made from a prehistoric receipe. Adult dried and toasted red grasshoppers ground with Oaxacan chilies and sea foam salt with a hint of lemon. Nothing compares to the flavor and richness of one of the most exotic seasonings ever created. Give it a try and you won't regret it. Sparkle it on an orange slice, take a zip of mezcal or tequila, then squeeze it in your mouth and experience it!

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  • Gran Mitla's grasshopper salt is made from a prehistoric receipe. Adult dried and toasted red grasshoppers ground with Oaxacan chilies and sea foam salt with a hint of lemon. Nothing compares to the flavor and richness of one of the most exotic seasonings ever created.
  • Great Savory Flavor to accompany your Mezcal, Tequila or Michelada, on fruits and salads, or in signature Mexican dishes. Sparkle it on an orange slice, take a zip of mezcal or tequila, then squeeze it in your mouth and experience it!
  • Made in Oaxaca Mexico
  • Ingredients: sea salt, chile costeƱo, toasted and ground grasshoppers with lime.
  • Size: 50 Gram Jar
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Ficks Premium Cocktail Mix (Moscow Mule, 32oz ea.)

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The Ficks Premium Cocktail Mix is an all-natural blend of fresh juices and roots that make for an amazing and truly artisan cocktail. The Mix is also infused with vitamins and electrolytes because health and balance is viewed as a priority here at Ficks and we believe these priorities of health and wellbeing don't have to stop at the bar! The Ficks Premium Cocktail Mix is made in small batches in Northern California with ingredients sourced from the Western United States.

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  • This is notably, Ficks best selling cocktail mix. A spicy and authentic ginger base allows for a perfect moscow mule - blend with vodka, add ice and shake. Garnish with a lime into a copper mug for the ultimate cocktail party enjoyment.
  • Made with pure ginger juice, extracted and pressed ginger, and lime juice, this is a very authentic mule. Many ginger beers maintain only a ginger extract for flavoring - our mule uses real ginger which introduces a strong flavor and great spice. Can also be mixed very well with whiskey or tequila for variations on the mule.
  • This is an all-natural, low sugar and calorie cocktail mix that still holds great flavor despite having about half the sugar and calories compared to the traditional cocktail mix. It's also infused with vitamins and electrolytes!
  • Each bottles makes ten cocktails - eight cocktails if you're making tall drinks and about 15 if you're making stiff cocktails! But the recipe suggests two parts mixer (3 oz) to one part alcohol (1.5oz). Basically, two shots of mixer to one shot of alcohol.
  • Product of the USA, made with locally sourced ingredients and produced in Northern California.


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Hickory Vinegar

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At Lindera Farms, we take locally and sustainably sourced agricultural products of pristine quality, and ferment them into wines which we then age into vinegar. This makes for a robust, versatile vinegar with chefs, bartenders, home cooks, and health conscious individuals in mind.

The process for making the vinegar is a combination of traditional wine-making practices and modern culinary techniques. First, we do everything ourselves starting at the very beginning of the process when, we forage berries, flowers, roots and herbs, bring in produce from small, local farms, and combine them with honey or molasses to turn them into an intense, flavorful wine. We then slowly ferment that into a vinegar; we dont just add alcohol to a finished juice, nor do we blend ingredients into a finished vinegar. The process is more laborious and takes much longer. However after allowing the vinegar to age enough for the acids to soften (not a practice used in the factory-produced vinegars and balsamic most of us are used to) the resulting vinegar is richer, more aromatic, and more flavorful than any vinegar youve tried before.

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  • Flavor Profile: Medium Acidity, low sweetness
  • Tasting Notes: Woody, Smoky, Complex. Notes of Hickory, Maple, Charcoal, Smoke, Brown Sugar, Honey.
  • Kitchen Pairings: Great for finishing Barbeque, Grilled Vegetables, Meat/Game, Poultry, Fish, grilled/roasted fruits too.
  • Bar Pairings: Scotch, Bourbon, Mezcal, Tequila, Whiskey, basically anything that can pair to maple and/or smoke will be great here.
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Cocktail Punk Enthusiast Cocktail Bitters Set - (3 x 2 oz)

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Power tools for your bar. Set contains one bottle each of Smoked Orange, Alpino, and Pastiche Bitters in an attractive gift box. - Bitters are as old as cocktails, but Cocktailpunk looks to the future, not the past. The goal is simple: to create compelling accents for the modern cocktail. Cocktailpunk cocktail bitters are a carefully chosen set of basic elements that are focused and nuanced, simple yet devious. They are perfect in classic cocktails, but were really designed for the cocktails that haven't been invented yet.

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  • Handmade in very small batches in Boulder, Colorado.
  • Contains Three 2 oz bottles - 1 each Smoked Orange, Alpino, & Pastiche.
  • Smoked Orange - Orange Zest is Cold-Smoked with Alderwood, the result is smoky but not overly intense. A great addition to Tequila and Mezcal Drinks. Or try with Darker Spirits for unexpected and wonderful effects.
  • Alpino - Sage, Mint, and Herbal flavors make a great addition to many Spirits. Rum, Whiskeys, Rye, Bourbon, Gin and more.
  • Pastiche - Anise, Fennel, and Licorice flavors make an great addition to a Cocktail that needs a Anise kick.


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Agave Worm Salt Sal de Gusano Marron

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Traditional Mexican condiment used with mezcal, tequila, cocktails, salsas and other places a tasty salt is required. This famous salt is used to rim margaritas for an exciting and traditional taste.

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  • Package Size: 113 grams (about 4 oz.)
  • Gourmet Brown Agave Worm Salt
  • -sea salt, toasted agave worms and chile-
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Cocktail Punk Citrus Cocktail Bitters Set - (3 x 2 oz)

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Bitters are as old as cocktails, but Cocktailpunk looks to the future, not the past. The goal is simple: to create compelling accents for the modern cocktail. Cocktailpunk cocktail bitters are a carefully chosen set of basic elements that are focused and nuanced, simple yet devious. They are perfect in classic cocktails, but were really designed for the cocktails that haven't been invented yet.

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  • Handmade in very small batches in Boulder, Colorado.
  • Contains Three 2 oz bottles - 1 each Orange, Morning Grapefruit, and Smoked Orange.
  • Orange - Orange, Fennel, & layered Anise notes are perfect in a Martini or Manhattans, but also at home with almost any spirit.
  • Morning Grapefruit - Zesty grapefruit flavors, but with a pronounced aromatic backbone and a touch of juniper. A seasonal bitters made only in peak grapefruit season. Especially great additon to Clear Spirits, but also pairs well with any Spirit that may benifit from that tart Grapefruit flavor.
  • Smoked Orange - Orange Zest is Cold-Smoked with Alderwood, the result is smoky but not overly intense. A great addition to Tequila and Mezcal Drinks. Or try with Darker Spirits for unexpected and wonderful effects.

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18.21 Japanese Chili & Lime Bitters 4oz

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  • A spicy bitters with back notes of citrus. The chilis used are spicy and smoky .
  • These pair wonderfully with tequila and mezcal, add a nice kick to a bloody mary, or give a hint of spice to rye whiskey or scotch.
  • Handcrafted in Atlanta, Georgia
  • Size: 4 oz Bottle
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Gran Mitla Habanero Salt (Sal de Habanero) 100g

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  • Gran Mitla's hot and spicy sal de habanero gives off a smoky, crisp, complex heat that will have your tongue tingling.
  • Pairs perfectly with mezcal and tequila drinks and makes a killer michelada. Use it as a salt rim for margaritas or a bold finishing salt - try it on ceviche. Now you're talking!
  • The habanero chilies used in this salt are grown in the Yucatan peninsula and have a distinct flavor, color and aroma thanks to the perfect combination of alkaline soil, limestone and hot sun.
  • Made with Cuytlan Colima Sea Salt where salt has been produced since pre-Columbian times. This salt is all-natural, unrefined and retains over 80 essential minerals. Harvested by hand to preserve the flora and fauna of the Cuytlan lagoon.
  • Product of Yucatan, Mexico





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Smoky mezcal