K BASIX Meat Tenderizer Mallet/Hammer/Pounder - Stainless Steel - Dual-Sided Tool for Tenderizing, Flattening & Pounding Venison, Pork, Veal, Lamb, Chicken, Steak & Turkey - Dishwasher Safe
Are you sick and tired of your meat being tough after you have put in so much effort in preparing the meal?
If you love making and serving delicious foods and are looking for perfect gadget to make your life easy, then search no further! What you need is a K Basix Meat Tenderizer!
All in one Package:
K Basix Meat Tenderizer is the finest solutionfor quick and easy flattening & tenderizing of Venison, Pork, Veal, Lamb, Chicken, Steak & Other Meats to prepare a delicious meal! You can also use it to crush nuts, ice and hard candy. It's absolutely multipurpose!
Durable Style and Performance:
The stylish looking, soft-rubber handle fits perfectly in your handgiving you excellent grip. Wet or dry, you always have a good grip! This premier quality tool has been ergonomically designedfor ease of hold and use.
K Basix Meat Tenderizer and Hammer, the best of its kind, is developed after extensive research and developmentby a team of experts, and tested by professionals. It also has a handle hole for convenient storage.
Cleaning and maintainingK Basix Meat Tenderizer is simple. It is dishwasher safe. The commercial grade stainless steel remains sharp, shiny and rust-free!
Lifetime, money-back guarantee!If you are not satisfied with the product, get your money back!
Since there is zero risk, click on Add to Cart Now to bring this essential tool to your kitchenand alsoenjoy the amazing discounted price while stocks last!
- Durability with Ease: Our meat smasher comes with dual side ability; the flat side for Flattening and Pounding cutlets and the textured Side for Tenderizing Venison, Pork, Veal, Lamb, Chicken, Steak and Other Meats. It also helps in crushing hard candies and nuts comfortably.
- ERGONOMIC DESIGN and GRIP: Premier quality Beef mallet tool is designed for ease of use and the soft rubber handle fits comfortably in your hand. Our meat hammer gives you excellent grip, making sure the hammer doesn't slip!
- COMMERCIAL GRADE STAINLESS STEEL: K Basix strong and sturdy meat pounder will never rust. Our meat beater can also be used to loosen packages of frozen veggies, loosen garlic skin, prepare cracked crab and even break up ice cubes for drinks and make breadcrumbs.
- CONVENIENT STORAGE and DISHWASHER FRIENDLY: Non-slip ergonomic handle with the hole can be used to hang the hammer anywhere in the kitchen. You can easily clean our meat hammer by soap and water or in dishwasher and safely sterilize any raw meat bacteria left behind.
- LIFETIME WARRANTY! K Basix gives you the confidence of hassle-free purchase of meat hammer. If you are unsatisfied with the product, get your money back! Since this is a risk-free purchase, go ahead and CLICK ON ADD TO CART NOW to bring this essential gadget to your home and enjoy cooking food!
Brighter Chef 48 Blade Meat Tenderizer Tool!! The Perfect Addition To Your Kitchen Accessories & The Secret Behind Poultry Tenderness! It's a Cool, Useful, Neat & Fun Kitchen Gadget! TRY IT TODAY!!
Now You Can Be One Of A Small Handful Of People Who Enjoy Tender, Succulent, And SURPRISINGLY Flavorful Meat Whenever You Want! Let's face it. Not all meat is equal. Some meat is tough. And other times, even when you have a great (expensive) cut, by the time it's finished cooking, it's a little bit dry. Marinade it for hours just to get the flavor you really want. But when you go to a 5-star restaurant, they always seem to do it better. How? This is their secret weapon. The Brighter Chef Tenderizer makes cooking "5-star restaurant" steaks, chicken, turkey, beef marinades, pork, veal, and bison easier, faster, and less expensive than ever before. Here's how. All you have to do is lightly press down on the tenderizer, and the 48 razor-sharp "needle" blades of the Brighter Chef tenderizer quickly and effortlessly slice tiny incisions into - and through - your meat... Cutting through the tiny bits of tough connective tissue and collagen that make meat tough and chewy. Turn an average piece of meat into a truly great piece of meat, and a good piece of meat into a legendary culinary experience! Take Your Cooking To The Next Level With The Brighter Chef Tenderizer! You'll be able to get marinades, barbecue, and rubs to enter your meat much faster and penetrate it more fully, intensifying the flavors. You'll be able to reduce shrinkage and cooking time of meats by 40 and retain all of the natural flavors and juices that will help push your meals over the top! You'll even be able to amaze your friends and family when they think you're either a genius chef or you've bought 50 cuts of steak just for them! And the Brighter Chef tenderizer makes an excellent gift for ANYONE who loves to cook. Whether they are a barbecue enthusiast or their specialty is marinated chicken... Anyone who cooks meats loves to have tender, juicy, succulent and delicious meat that soaks up flavors! Dishwasher safe and comes with a plastic cover for safe storage.
- 🔥 Outrageous Flavor And Juice - Cook your meat from the inside out with the Brighter Chef tenderizer! The 48 razor sharp blades slice a pathway for heat to travel deep into the center of your meat - cooking it 40 faster and more evenly without drying out the natural flavor and juices.
- 🔥 Tenderness You've Never Dreamed Possible - Three rows of ultra-sharp stainless-steel blades slice through the connective tissues that make meat tough and chewy. You've finally found the secret weapon every top chef uses to make their meats taste better and more tender!
- 🔥 Transform The Toughest Cuts Into Gourmet Delights - In fact, you will be able to make even the toughest cuts of meat taste unbelievably succulent, tender, and delicious with only minutes of preparation - saving you time and money!
- 🔥 Reduce Cooking And Marinating Time - Your beef and steak will fully marinade in as little as 5 minutes thanks to super absorption through channels created by the tenderizer! Cooking time is reduced by 40.
- 🔥 Ergonomic Design & Easy Clean-Up - Easy, comfortable non-slip handle and razor-sharp blades make tenderizing a snap. When you're done, you can place your tenderizer on the top shelf of your dishwasher.
Love Hyggie - Ultra Sharp 48 Stainless Steel Meat Tenderizer Tool - detachable heavy duty press for tenderizing meat (chicken, steak, pork loin, fish, deer, etc). Dishwasher safe
KITCHEN TOOL GAMECHANGER:
HIGH QUALITY STAINLESS STEEL MEAT TENDERIZER - The 48 ultra sharp stainless steel meat tenderizer is built with heavy duty needles; perfect for grilling and cooking tender meat. Tenderizing inexpensive cuts become very tender and great tasting meat without flattening the meat
NATURAL WAY TO TENDERIZE & MARINATE QUICKLY -Most meat tenderizer powders contain monosodium glutamate (MSG, a food additive). Using our meat tenderizer is a natural & safe way to tenderize meat. The small punctures by the blades allow marinates to deeply penetrate inside the meat. What can take 8 hours to tenderize and marinate can only take an hour or less without using harsh chemicals
GREAT FOR ALL TYPES OF MEAT - great for red and white meats such as chicken, beef, pork, lamb, deer, and more
FEATURES OUR COMPETITORS DONT HAVE:
EASY TO CLEAN & DISHWASHER SAFE - Many of our competitors do not have a way to remove the parts and may cause harboring of dangerous bacteria such as e-coli. At Love Hyggie, we take food safety very seriously. We created our meat tenderizers with a detachment lock to ensure that each blade can be cleaned thoroughly. Simply pull the lock to disassemble for cleaning within seconds and place in the dishwasher
LIGHT AND CONVENIENT GRIP ERGONOMIC BENEFITS - The manual hand held tenderizer has a convenient grip and light enough to use one hand. It also comes with a protective cover to ensure that blades maintain their sharpness after every use
SATISFACTION GUARANTEE - Our meat tenderizer is backed by our manufacturer 30 day money back guarantee. If you are not satisfied with your purchase, simply return to receive a full refund
Buy now while supplies lasts!
- HIGH QUALITY STAINLESS STEEL MEAT TENDERIZER - The 48 ultra sharp stainless steel meat tenderizer is built with heavy duty needles; perfect for grilling and cooking tender meat. Tenderizing inexpensive cuts become very tender and great tasting meat without flattening the meat
- NATURAL WAY TO TENDERIZE & MARINATE QUICKLY - Most meat tenderizer powders contain monosodium glutamate (MSG, a food additive, flavor enhancer) and large amounts of sodium. Using our meat tenderizer is a natural & safe way to tenderize meat. The small punctures by the blades allow marinates to deeply penetrate inside the meat. What can take 8 hours to tenderize and marinate can only take an hour or less without using harsh chemicals to your meat
- GREAT FOR ALL TYPES OF MEAT - great for red and white meats including, but not limited to chicken, beef, pork, lamb, and deer
- EASY TO CLEAN & DISHWASHER SAFE - Many of our competitors do not have a simple way to remove the parts and may cause harboring of dangerous bacteria such as e-coli. At Love Hyggie, we take food safety very seriously. We created our meat tenderizers with a detachment lock to ensure that each blade can be cleaned thoroughly. Attachment includes a lock that is easy to disassemble for cleaning within seconds or place in the dishwasher
- SATISFACTION GUARANTEE - Our meat tenderizer is backed by our manufacturer 30 day money back guarantee. If you are not satisfied with your purchase, simply return to receive a free exchange or a full refund
Meat Tenderizer, 48 Stainless Steel Ultra Sharp Needle Blade, Sinew Cutter for Steak, Beef, Chicken, Pork, Fish, Make a Difference in Tenderness (Type-1)
Meat Tenderizer, 48 Stainless Steel Ultra Sharp Needle Blade, Kitchen Tool for Steak, Beef, Chicken, Pork, Fish, Make a Difference in Tenderness
48 Blades break down the connective tissues. Penetrating knives create tiny heat channels within the meat. Reduces cooking times by up to 40 resulting in much more juicy and flavorful meat. Provides pathway for marinades to be absorbed deeper into the meat which increasing absorption by up to 600. Allows heat to penetrate the meat evenly across varying thickness to prevent under / over cooking.
How to use:
1.Please clean the tenderizer thoroughly for the first time using.
2.Place the steak, roast, pork, fish or other cut of meat on the cutting board and remove the protective cover.
3.Hold the handle and rock the tenderizer back and forth across the meat and repeat the process over the whole meat. (Avoid the bones)
4.Clean it after each using and can be cleaned in dishwasher with the water temperature does not exceed 80 degrees.
1.Please place the meat on the cutting board to prevent injuring the blades.
2.Eliminate the bones or thaw frozen meat firstly before you use the item to prevent breaking the blades.
3.Please do not put your hands under the meat tenderizer to prevent any hurt. Besides, keep it away from children.
4.Please clean it after using it and dry vapors.
Buy this item with confidence. If there any issue with it, don't hesitate to contact us, and we will response and solve it within 24 hours. Your satisfaction is our top priority.
- Maximize Meat's Tenderness & Flavor The 48 Razor Sharp Blades break down the connective tissues that makes the meat difficult to eat. Reducing the cooking time by 40 and the shrinkage with no loss of natural flavors and juices. The tiny channels provide marinades pathway deep into the meat and help cook more evenly by reducing shrinkage, resulting in much more juicy and flavorful meat.
- Great For All Types of Meat great for red and white meats including, but not limited to the fibrous meat like venison, pork, beef, veal, fowl and even poultry and fish.
- High Quality Made of food grade material, 48 stainless steel blades and ABS plastic. Durable to use without corrosion and rust, even after frequent use.
- Easy to UseRoll-over design makes the process of tenderness more effortless and quiet. When you roll and press the meat, it will not crush and mangle the meat like what traditional meat mallets and meat needles do. Having a compact and lightweight design, you can comfortably hold it in your palm, without tiring your wrist muscles.
- Easy to Clean After each use, just soak it the in soap water after a few minutes and wash it with the brush, It is also dishwasher safe.
Meat Tenderizer,littlejian Needle Professional Cookware Tool,56 Ultra Sharp Stainless Steel Blades for Tenderizing Steak, Beef, Pork, Fish, Chicken (Red)
Multi-knife tenderizers are one of the secrets of fork-tender steaks in high-end steak houses, this is also the secret of how some specialty meat markets are able to offer more tender steaks.
Holii tenderizer is just what you needed. It works much better than the traditional hammer styled ones.
The traditional tenderizer destroys the meat, while this one is just enough pressure on the meat to tenderize
and not completely destroy the shape of the meat. The blades are very sharp and it makes favoring the meat extremely easy.
There are no splattered bits of meat when using to tenderize the meat. This makes the clean up much easier.
The knives sever the muscle fibers into smaller fibers, which is how it is able to tenderize the steak.
The holes it produces also create another benefit - a route for marinades and seasonings to more easily penetrate.
The tenderizer allows marinades to penetrate deeper in to the meat and helps to make the thickness more consistent for even cooking.
When done, the tough little steaks will become melt-in-the-mouth tasty, pan seared delectable.
Always use a plastic or wood cutting board underneath to prevent damage to your counter and to the blades.
You can use it on a turkey breast or other bone-in meats, but be very careful not to strike the bone which could damage the knives.
Cleaning is done easily in a dishwasher - put on top rack and aim the knives down so fluid does not accumulate in the handle.
This handle has a lock which prevents accidental stabbings. To unlock, turn the handle so the red arrow aligns with a small indicator.
The safety lock keeps the needles from popping out by accident.
- 1. Reduce Marinade & Cooking Time-This meat tenderizer helps you to cut the meat easier. It helps the meat to cook faster and more evenly. Allows the sauce to penetrate quickly, and educes cooking time. Suitable for home kitchen, hotel, restaurant and so on.
- 2. Premium Quality Material-Made of food grade material, 56 ultra sharp stainless steel blades with hard texture, corrosion resistance and not easy to get rusty. ABS hand press handle with spring design will bring you much convenience.
- 3. Easy to Use & Control - Ergonomic design with a comfortable, non-slip handle. Simply press down on the top and the sharp blades cut through the toughest fibers of your particular cut of meat. Requiring very little energy to use.
- 4. Easy Clean up - The professional meat tenderizer tool is top-rack dishwasher safe. Comes with a clear protective plastic cover for safe storage and keeping your tenderizer sanitary.
- 5. PERFECT FOR ALL MEAT- Not just tough or inexpensive meat, including but not limited to beef, pork, veal, chicken, turkey, venison, fowl, etc. It can be used in many types of meat, making meat more tender, more juicy and more flavorful.
Savena Meat Tenderizer 48 Ultra Sharp Stainless Steel Blades with Tough & Skid Resistance Handle for Steak, Mutton, Fish - Black (11.3 Oz)
Savena 304 Food-Grade Stainless Steel 48 Ultra Sharp Blades Meat Tenderizer With Handle
-- An Ideal Tool to Enhance Your Cooking Skill
* Are You Still Being Bored with Long Cooking and Marinating Time for Steak, Meat and Fish?
* Are You Still Wondering Why the Steak, Meat and Fish in Restaurants are so juicy and tender?
* Are You Still Disappointed with Tenderizers around the market with no handle design and not easy to use and hold to press?
Do not Worry, Savena Meat Tenderizer will help you to defeat those above.
1) New Design Easy Hold Handle (Human Engineering & Skid-Resistance) can help you to press.
2) 48 Double Sharped FOOD-GRADE STAINLESS STEEL BLADES will creat many small and sightless holes around the meat, steak and fish, and those holes will help to absorb marinade deeper into the inner layer of meat in a very short time.
3) 6-Strong Screws, Robust Structure, It will not Broken Even if you Stamp it By foot.
4) Easy to wash, Easy to use, with a Cover to protect blades.
So, Just Use this Steak Tenderizer, Cost a few seconds, push this tenderzier upon meat, again and again, cover all surface, then, just cook meat and enjoy yourself.
Year End Deal, 2018 New Year Promo! Just Click the Buy Button Now, Get Your Grilling Juicy and Tender Steak At a Professional Level Like A Masterchef.
- ROBUST TOUGH PC HANDLE (Black) New Design by Human Engineering Principle, Easy hold and use with this Barbeque & Marinating Prep Tool
- 48 FOOD-GRADE STAINLESS STEEL SHARP BLADES creates tiny heat channels and can let meat absorbing more marinate sauce quickly, shorten cooking time, reducing shrinkage, make meat more tasteful
- MAKE MEAT MORE TENDERNESS AND FLAVORFUL: this kitchen tool meat tenderizer will not destroy the natural structure of meat, such as muscle fiber and collagen, can bring out the meat flavor effeciently
- SAFE: Blades of meat tenderizer safely housed in the cover, only deployed while pressing into meat and retracted when lifted, you can use it without any worry
- Year End Deal, 2018 New Year Promo! EASY TO CLEAN: Wash with water and brush, Storage Cap Included. 90 DAYS MONEY BACK GUARANTEE for any dissatisfied Reasons, SAVENA is THE ONLY AUTHORISED SELLER OF THIS STEAK TENDERIZER, ALL RIGHTS RESERVED
Wood Meat Tenderizer, Dual-Sided Meat Mallet, Lightweight Meat Hammer, Perfect Kitchen Wood Tenderizer Tool For Chicken,Steak,Pork, Veal By HTB
HTB wooden meat tenderizer, with a dual-toothed surface, is specially designed to cut into the muscle fibers of tougher cuts of meat and break them down for a more tender and more consistent Texture. It's a must-have of cooking supplies for easier food preparation. Tenderizing meat can elevate otherwise tougher cuts to a higher culinary standard.
For best results, trim away excess fat and place meat in the freezer for about minutes to chill, but not long enough to freeze. Chilled cuts work best. Before tenderizing, always place a cutting board under the meat to protect counter tops. With a firm pressure, Strike the cut with the Toothed surface of the mallet.
Tenderize the entire cut, working thicker areas more and thinner areas less. Be careful not to break all the way through the meat. Flip the cut over and work the opposite side.
Great for chicken, flank steak, eye round, skirt steak, even cooking Rabbit meat and other Wild game. Make even more tender braciole, chicken fried steak, Cordon Bleu, and weinerschnitzel. Always tenderize before adding a marinade or using other special cooking techniques, like brining.
What is included:
Wood Meat Tenderizer * 1
- Made from 100 Natural beechwood,eco-friendly,lightweight and strong; won't scratch surfaces.Size:12.4x3.1x1.7 Inch,Weight:0.35 LB
- Meat tenderizer is designed to cut into the muscle fibers of tougher cuts, like flank steak, and make them tender with a more consistent texture
- Firmly strike the cut with the toothed surface of the Mallet, working thicker areas more and thinner areas less, then flip over to work the other side
- Ergonomic handle for a comfortable feel.With hanging rope for easy storage.
- Hand wash only; may be scrubbed with a gentle brush and mild soap; occasionally coat with mineral oil to keep wood looking its best.
Meat Injector Tenderizer Marinade 2 in 1 Meat Tenderizer Needle for Turkey Beef
Are you frustrated when you see a messy kitchen?
Do you want to make food that is as tasty as a restaurant chef?
Would you rather spend less time for cooking delicious food in the kitchen?
Now, choose Mercy Shopping meat needle. New experience, new tasty, you are getting it.
How to use our meat needle?
1. Please clean the tenderizer when use it at first time.
2. Place the steak,roast, pork, turkey, fish or other cut of meat on the cutting board and remove the protective cover.
3. Pour marinade into the tube, then put the plunger into the tube and press it.
4. Clean it after use. Pull out the plunger first and then pour clean warm water with detergent into the tube and press the water eject from the needle. Repeat this action several times, the last several times use the clean water without detergent. Use a clean towel to dry the water after cleaning and store it in a cool dry place.
1. Tenderizer and Flavorize at same time.
2. 2 depth settings for different thicknesses of meat. Perfect for roasts, steaks, chops,brisket, pork, chicken, turkey, lamb, goose, duck, and more.
3. There is a lock for safety using.
4. With a 3-ounce barrel for minimizes refills.
5. An ergonomichandle for greater grip and pressure control.
6. A high-grade material marinade injector tenderizer that won't easily clog, bend, or break.
7. Best gift for your Parents and Friends.
Please make sure that the particles of your pepper or sauce are GROUND to the finest and WASH the tube of the tool with hot water after you use, or they will plug the hole of the meat tenderizer o lead to your bad taste.
lease read enclosed instructions before use. For your safety, ensure the flavor enhancer is completely locked when not in use.
Keep out of reach of children.
Worry-Free Purchase: Please feel free to contact us if you have an
- What you ate is just food, however it's delicacy when use this product. Each press is a massage to the meat, making the meat easier to chew and to digest and helping meat to absorb the seasonings and spices more effectively.
- Dual functions. Tenderize and inject marinade into the meat at the same time. A built-in plunger releases marinade into meat via three needle-like applicators, making your food more delicious.
- Spend more time enjoying food. Durable and sharp, the needle penetrates easily into the meat, saving time, faster penetration of the sauce and a 40 reduction in cooking time.
- A good kitchen accessory. The tenderizer is easy to puncture the meat and cut into the fibers of the muscle. It will not splash when used, it is easy to clean after use.
- Safe storage, easy to carry. What we want to offer you is not a simple tool, but a kitchen helper that turns into a delicious meal and enjoys it. If have any questions, please contact us immediately.
Temp Guide Meat Tenderizer Mallet - DISHWASHER SAFE STAINLESS STEEL HAMMER - Best Manual Pounder For Tenderizing Tough Cut of Chicken Steak Pork & Veal in Kitchen - Silicone Handle for Perfect Grip
The Master Chef's Meat Temperature Guide
THE SECRET TO PERFECTLY COOKED FOOD EVERY TIME
Your Meat Temperature Magnet:
- Complete List of Meat Temperatures - No matter what you are cooking in the kitchen, you can find the temp on our guide
- Perfectly Sized To Fit on Any Refrigerator Without Taking Up Too Much Space
- Easy To Read - We use large font and alternating colors so you never have to squint to see a temperature
Your Tenderizer Mallet:
- Dishwasher Safe Stainless Steel Design for Easy Cleanup - Aluminum and Zinc Alloy are hand wash only which may leave raw meat bacteria behind
- Perfectly Weighted Mallet does all of the work so your arm never gets tired - Plastic and Rubber hammers are too light which means more work for you
- Silicone Handle for Comfortable Non Slip Grip
OUR UNBEATABLE LIFETIME GUARANTEE
If at any point in the life of your meat mallet or magnet, if you feel like you received less value than what you paid for it, we will give you a full refund for your money. Even if you use your meat tenderizer and magnet for an entire year, if you want your money back, we will give you a full refund for your meat pounder.
The Grill Master's Essential Barbecue Recipe Book
Download instructions included with your purchase. Complete with 25 Professional BBQ Recipes, Step by Step instructions, Tutorial Videos, and Access to our growing library of over 35 Cooking Videos
- PERFECT MEAT TEMPERATURES EVERYTIME - Magnet works together with your digital thermometer probe for perfect medium rare beef, lamb, venison, steak, chops, roasts, pork, veil, or brisket
- Unlike Aluminum or Zinc Alloy Models, our STAINLESS STEEL DESIGN IS DISHWASHER SAFE saving you tons of time cleaning up and also safely sterilizing any raw meat left behind
- Did You Know? Your Meat Tenderizer Mallet is not just for pounding meat. You can also use your hammer to crush nuts, garlic, ice and hard candy with ease
- Comes with 25 Professional Barbecue Recipes - Step by step instructions and detailed grilling tutorial videos are great for the family
- LIFETIME SATISFACTION GUARANTEE - If at any point you are unhappy with your meat temperature chart or tenderizer mallet you can return it for a full money back refund. We Take Customer Service That Seriously
Cesapay Meat Tenderizer Needle 48 Blades Kitchen Gadget Tenderizers Stainless Steel for Tenderizing, BBQ, Marinade & Flavor Maximizer (Black)
HOW IT WORKS?
The 48 Razor Sharp Blades break down the connective tissues that makes the toughness of the meat and making it hard to eat. Reducing the cooking time by 40 and the shrinkage with no loss of natural juices. Increasing marinadate to absorb faster into meat and make it tasty and juicy. It tenderizes without distorting or damaging the meat.
A high-grade stainless steel meat tenderizer with 48 ultra sharp stainless steel blades.
Non-toxic, FDA compliant material, safe to use.
What you get?
1 x Meat tenderizer
- Razor Sharp Knife Blades - A MUST HAVE ESSENTIAL TOOL IN THE KITCHENwith 48 ultra sharp stainless steel bladesPenetrating knives create tiny heat channels within the meat and break down the connective tissues, Achieve better cooking results from less expensive cuts of meat with the multi-blade hand-held meat tenderizer
- Reduce Marinade & Cooking Time - These tiny channels within the meat allow marinades to be fully absorbed into the meat in as little as 5 minutes. They also allow heat to penetrate more quickly to reduce cooking time by up to 40.
- Maximize Meats Tenderness & Flavor - Less cooking time means less loss of natural flavors and juices. The tiny channels provide marinades pathway deep into the meat and help cook more evenly by reducing shrinkage, resulting in much more juicy and flavorful meat
- Easy to Use - Ergonomic design handle for greater grip and pressure control. Simply press down on the top and the sharp blades cut through the toughest fibers of your particular cut of meat.
- Easy Clean up - The professional meat tenderizer tool is top-rack dishwasher safe. Comes with a clear protective plastic cover for safe storage and keeping your tenderizer sanitary.
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