Pizza stone review

Old Stone Oven Rectangular Pizza Stone

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Description:

Where theres a party, theres pizzaand tonight the partys in your kitchen. It doesnt matter if the only guests are this Old Stone Oven Rectangular Pizza Stone, a bottle of Valpolicella and you in your finest sweatpants. Youll be making pizzeria-worthy pies with delightfully textured crusts. In the blink of an eye, this large pizza stone bakes up your dough, draping it in a gooey blanket of cheese you can wrap yourself up in or actually eat. The best part? In addition to being the best pizza stone for your oven, it doubles as the best baking stone for happenin bread parties, too.

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  • Baking stone creates restaurant-quality pizzas and breads
  • Bakes up multi-layered crunchy-chewy crusts
  • Absorbs heat and transfers it evenly for a perfect bake
  • Durable, non-cracking; crafted from a blend of lead-free clays
  • Specially engineered Heat Core eliminates soggy centers
  • Dimensions: 14.5" L x 16.5" W






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Pizza Stone for Best Crispy Crust Pizza, The Only Stoneware with Thermarite (Engineered Tuff Cordierite). Durable, Certified Safe, Ovens & Grills 16 Round, Bonus Recipe Ebook & Free Scraper

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Description:

What is Thermarite and Why does it Make the Best Pizza Stone?

Get the Best Crispy Crust with a Pizza Stone that is Engineered to Last
Thermarite is a high density, specially formulated Cordierite that is super-heated to over 2,000F providing engineered strength, extreme durability and superior thermal shock capabilities
Thermarite Absorbs More Moisture -Its unique, highly absorbent micro-pore structure extracts and absorbs moisture out of moist dough creating the Best Crispy Crusts
Thermarite's superior heat retention and heat transfer provides an even heat that is transmitted directly into the food for better crusts

Does not smell - Cast Elegance's Thermarite is created with extreme heat that vaporizes all organic matter, creating a premium, professional grade stone that has no odor when heated
Use on Ovens and Grills (Gas or Charcoal) - Thermarite shields the pizza from the intense heat of the grill
Brick Oven Results at Home for a fraction of the cost of a professional brick oven
Certified Safe - Passed US FDA, RoHS, European Union & German Food Code Safety Standards
Packaged to arrive in one piece without any micro-fractures

Includes:
One Pizza Stone - 16" Round x 5/8" Thick, Use and Care instructions, One 4"x5" scraper (Use for easy cleanup and food creation) and Recipe EBook

Our Proprietary Thermarite makes this the best pizza stone
Engineered to last: high durability, high heat transfer, absorbs more moisture giving you the best crispy crust
Ready to Use - No seasoning or conditioning required. Cut on the stone/serve on the stone - It is ready for you to use right out of the box

100 Satisfaction Guaranteed - We'll work to resolve any issue you have
These won't last long!
Click the "Add to Cart" Button at the Top of This Page!

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  • The Best Crispy Crust - Thermarite absorbs more moisture -superior heat retention & transfer
  • Thermarite is engineered to last with better durability, strength & superior thermal shock
  • Use on Ovens & Grills - Thermarite shields the pizza from the intense heat of the grill
  • Certified Safe - US FDA, European Union, German Food Code, RoHS. . . Does not smell
  • 16" Round Stone Use & Care Instructions Bonus 4"x5" Scraper Free Recipe Ebook








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Old Stone Oven Round Pizza Stone

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Description:

Its movie night, and the swarm of preteen boys in your living room have a case of growing and hunger pains. Fortunately youre not asking where to buy a pizza stoneyoure prepared with this Old Stone Oven Pizza Stone and cook up a mega pie that feeds the masses. The 16-inch pizza stone and bread stone is crafted from the same firebrick material found inside kilns and blast furnaces, helping procure the pepperoni pie of their dreams. Its material is durable enough to move from your cold fridge and into your hot oven without cracking, even though you might. The best part? The baking stones symmetry keeps your pizza toppings tidy and in line, which is more than you can say for your rowdy movie night crowd.

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  • Makes restaurant-quality pizza and bread with crunchy-chewy crust
  • Ideal for baking 16" family-style pizza, bread, biscuits and more
  • Absorbs oven's heat and transfers it evenly
  • Withstands heat up to 2000 in the oven or on the grill
  • Durable, non-cracking; crafted from a blend of lead-free clays
  • Specially engineered Heat Core eliminates soggy centers;Easy maintenance: rinse and air dry, seasons over time
  • Dimensions: 16" diameter






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The Pizza Bible: The World's Favorite Pizza Styles, from Neapolitan, Deep-Dish, Wood-Fired, Sicilian, Calzones and Focaccia to New York, New Haven, Detroit, and more

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Description:

A comprehensive guide to making pizza, covering nine different regional styles--including Neapolitan, Roman, Chicago, and Californian--from 12-time world Pizza Champion Tony Gemignani.
 
Everyone loves pizza! From fluffy Sicilian pan pizza to classic Neapolitan margherita with authentic charred edges, and from Chicago deep-dish to cracker-thin, the pizza spectrum is wide and wonderful, with something to suit every mood and occasion. And with so many fabulous types of pie, why commit to just one style? The Pizza Bible is a complete master class in making delicious, perfect, pizzeria-style pizza at home, with more than seventy-five recipes covering every style you know and love, as well as those youve yet to fall in love with. Pizzaiolo and eleven-time world pizza champion Tony Gemignani shares all his insider secrets for making amazing pizza inhome kitchens.

With The Pizza Bible, youll learn the ins and outs of starters, making dough, assembly, toppings, and baking, how to rig your home oven to make pizza like the pros, and all the tips and tricks that elevate home pizza-making into a craft.

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  • Ten Speed Press







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Bristles 4004 Industrial Strength Pizza Oven Stone Brush Scraper and Cleaner 10, Brown

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Description:

For an effective, easy clean of pizza ovens and stones, the Janico 4004 Bristles Pizza Oven Stone Brush is the best tool on the market! This sturdy wooden 10 inch brush is complete with a steel scraper on one side and tough brass wire bristles on the other, letting you scrape and polish off every last remnant of the day's service. It is easily attached to any commercial grade threaded handle for comfortable use, giving your pizza oven and stones the clean you need, while preserving your equipment and keeping it in top shape for years to come.

Cleaning pizza cooking equipment at the end of the day is not an easy task. Let the Janico 4004 Bristles Pizza Oven Stone Brush make your job that much simpler by giving your stones and ovens the thorough cleaning they need! Preserve your equipment and exceed even the strictest health requirements with the Janico 4004 Bristles Brush. When it comes to cleaning your pizza ovens and stones, the Janico brush will be the only tool you need on hand.

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  • Designed to remove baked on dough residue and other stubborn burnt food scraps, stains, and residues
  • Perfect for restaurants, standing up to tough, daily use! Crafted to last for years in even the busiest restaurants
  • Manufactured with rust proof steel scraper and strong stiff brass wires
  • Compatible with any standard threaded commercial grade handle
  • Constructed with the highest quality in mind



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Pizza Stone for Best Crispy Crust Pizza, Only Stoneware with Thermarite (Engineered Tuff Cordierite). Durable, Certified Safe, Ovens & Grills 14 x 16 Rectangular, Bonus Recipe Ebook & Free Scraper

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Check Price on Amazon
Buy pizza stone review from Amazon.com

Description:

What is Thermarite and Why does it Make the Best Pizza Stone?

Get the Best Crispy Crust with a Pizza Stone that is Engineered to Last
Thermarite is a high density, specially formulated Cordierite that is super-heated to over 2,000F providing engineered strength, extreme durability and superior thermal shock capabilities
Thermarite Absorbs More Moisture -Its unique, highly absorbent micro-pore structure extracts and absorbs moisture out of moist dough creating the Best Crispy Crusts
Thermarite's superior heat retention and heat transfer provides an even heat that is transmitted directly into the food for better crusts

Does not smell - Cast Elegance's Thermarite is created with extreme heat that vaporizes all organic matter, creating a premium, professional grade stone that has no odor when heated
Use on Ovens and Grills (Gas or Charcoal) - Thermarite shields the pizza from the intense heat of the grill
Brick Oven Results at Home for a fraction of the cost of a professional brick oven
Certified Safe - Passed US FDA, RoHS, European Union & German Food Code Safety Standards
Packaged to arrive in one piece without any micro-fractures

Includes:
One Pizza Stone - 14"x16" Rectangular x 5/8" Thick, Use and Care instructions, One 4"x5" scraper (Use for easy cleanup and food creation) and Recipe EBook

Our Proprietary Thermarite makes this the best pizza stone
Engineered to last: high durability, high heat transfer, absorbs more moisture giving you the best crispy crust
Ready to Use - No seasoning or conditioning required. Cut on the stone/serve on the stone - It is ready for you to use right out of the box

100 Satisfaction Guaranteed - We'll work to resolve any issue you have
These won't last long!
Click the "Add to Cart" Button at the Top of This Page!

Buy pizza stone review from Amazon.com
  • The Best Crispy Crust - Thermarite absorbs more moisture -superior heat retention & transfer
  • Thermarite is engineered to last with better durability, strength & superior thermal shock
  • Use on Ovens & Grills - Thermarite shields the pizza from the intense heat of the grill
  • Certified Safe - US FDA, European Union, German Food Code, RoHS. . . Does not smell
  • 14"x16" Rectangle Stone Use & Care Instructions Bonus 4"x5" Scraper Free Recipe Ebook








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Heritage Black Ceramic Pizza Stone and Pizza Cutter Wheel - Baking Stones for Oven, Grill & BBQ - Non Stain

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Description:

The first time you take a bite of a pizza off of the Heritage stone
you may weep at the beauty of the moment, but you may be filled
with regret upon the realization of all the lesser pizza you have suffered through till now.

Though it may be burning the roof of your mouth, you will feel no pain,
for your mind and soul will be flying through the Tuscan country side.

While your friends devour their pizza they will look at you with a mixture of awe and horror,
suspecting you to be some kind of dark sorcerer.

Quickly calm them by telling them "Elon Musk invented it. It's the same material as the rockets."
They will vigorously nod and grunt acceptance as they keep chewing.

Words of Warning from our customers:

"If you are in the middle of a divorce please just buy a second stone.
It's not worth the heartache and legal fees to fight over it." - April Sanders

"Please do not tell your children during dinner
that if the pizza stone was your son
he would be your favorite." - Kathy Tecku

Happy Eating,
co-founder Mike Tecku

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  • 🍕 FASTER: Pre-heats up to 2 times faster than other pizza stones.
  • 🍕 CLEAN: Will not stain from grease or burn crust and washes to like new condition every time.
  • 🍕 ODORLESS: Does not smoke and will keep your pizza tasting great and home smelling good.
  • 🍕 #1 REVIEWED: Most loved pizza and baking stone on Amazon.
  • 🍕 DURABLE: Your pizza stone will not crack in the oven and is Guaranteed to last a lifetime.







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Pizzacraft PC0601 Pizzeria Pronto Stovetop Pizza Oven

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Description:

If you've ever dreamed of transforming your kitchen into a pizzeria, the Pizzeria Pronto Stovetop Pizza Oven can help you get the hot, fresh pizza you love.

Most conventional ovens can only achieve temperatures of 500 F and require up to an hour to reach those heats. The Stovetop Pizza Oven can heat up to 600 F in about 15 minutes, allowing you to cook your pizza in as little as 6 minutes. The Stovetop Pizza Oven uses one of your stovetop's gas burners to reach cooking temperature. Simply place the oven on top of your burner and turn it on.

The oven's heat-efficient design traps and reflects heat to create the optimal pizza-cooking environment. Dual cordierite baking stones absorb the direct heat from the flame and redistribute it evenly, eliminating hot spots. The stones are separated by a layer of air to diffuse heat, and the bottom stone has a cutout for improved airflow. The built-in thermometer lets you know when it's time to cook, and the moisture vent in the top prevents your pizza from becoming soggy.

With the Pizzeria Pronto Stovetop Pizza Oven, you can get pizzeria-perfect pizza in your own home.

HOW TO USE: Assemble your oven as instructed in the manual (about 15 minutes). Place the oven on top of your gas stovetop burner, making sure the opening on the bottom of the oven (which exposes the bottom cordierite stone) is centered above the burner. Turn your burner to high and allow to preheat for 15 minutes with the door shut. Remove the door and place your pizza on the stone using a pizza peel. Replace the door and allow to cook for about 3 minutes. Remove the door and use your peel to extract the pizza and then rotate it 180, then replace the oven and shut the door. Allow to cook another 3 minutes and remove.

PLEASE NOTE: Your stove top needs to have gas burners. The Stovetop Pizza Oven will not work with an electric range. Recommended for 9500-15000 BTU NG or LPG Indoor gas range burners. Can be used on burners with lower BTU, but preheat time may be longer.

PLEASE NOTE: The Stovetop Pizza Oven will reach 600F during cooking. Please keep this in mind when determining whether the Stovetop Pizza Oven is compatible with your stove top. The Stovetop Pizza Oven should fit directly over one of your burners without covering or coming too close to materials that could be damaged by high heat such as plastic knobs or counter tops made of heat-sensitive materials. Built-in ranges featuring knobs on top of the range directly next to burners are not compatible with the Stovetop Pizza Oven. We do not recommend purchasing the Stovetop Pizza Oven if your range has dial knobs near your burners or if your range is directly next to a countertop that can not withstand some heat.

PLEASE NOTE: Many types of peels will work with the Stovetop Oven. However, we strongly recommend Pizzacraft PC0231 Aluminum Folding Pizza Peel (pictured above, sold separately) designed specifically to work with the Stovetop Oven. This peel will make it easier to transfer pies in and out of your oven.

CAUTION: Oven will become very hot. Use heat safe gloves when handling. Do not leave unattended. Allow to cool before cleaning and storing.

100 Satisfaction Guaranteed. Pizzacraft is here to help if you have any questions or concerns.

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  • Bake restaurant-quality homemade pizza on your gas stovetop
  • Pre-heats to hotter than a conventional oven in under 15 minutes, up to 600F
  • Cooks pizza in only 6 minutes
  • 12" hollow-core Cordierite pizza stone distributes heat evenly for a perfect, crispy crust every time
  • Constructed of a sturdy Steel base and vented Hood, includes built in thermometer
  • Door keeps heat in while cooking, silicone handle slides it safely open and closed
  • Fits most but not all gas stovetops, not compatible with electric ranges






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Camp Chef Artisan Pizza Oven 90

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Description:

Camp Chef: The Way to Cook Outdoors The Camp Chef Artisan Pizza Oven 90 accessory cooks the perfect pizza every time. Designed after the idea of a true, wood fire pizza oven, the Italia Pizza Oven takes your homemade pizza to the next level. A ceramic pizza stone promotes even heat and will give your pizza a delectable crust. Enjoy hot, fresh, flavorful pizzas cooked on your patio, in camp or where ever you take your Camp Chef stove. Great to cook breads, cookies, and pies too.
Features
- Opened face pizza oven cooks like a traditional wood-fired brick oven
- Fully adjustable heat allows for cooking several styles of pizza including artisan, premade, and frozen pizzas.
- Ceramic stone pulls outer moisture off dough and promotes perfect crust, leaving the inside moist and fluffy.
- Pizza stone made of cordierite ceramic
- Specially designed heat diffusion plates
- Built in temperature gauge
- Includes Italia Pizza Oven Cooking Guide with recipes
- Fits all Camp Chef 16" Cooking System stoves
- Temperature range: Temperatures can reach up to 700 F
Specifications
- Cooking Surface Diameter: 15" x 20" (300 sq. in)
- Overall Dimensions: 16" x 24" x 9"
- Front Opening Dimensions: 20.5 x 4.5
- Product Weight: 30 lbs.
*Do not heat on high on a Camp Chef stove

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  • Fits all Camp Chef 16" Cooking System stoves
  • Opened face pizza oven cooks like a traditional wood-fired brick oven
  • Ceramic stone pulls outer moisture off dough and promotes perfect crust, leaving the inside moist and fluffy.
  • Cooking Surface Diameter: 15" x 20" (300 sq. in)
  • Overall Dimensions: 16" x 24" x 9" - Product Weight: 30 lbs.






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Unicook Heavy Duty Ceramic Pizza Grilling Stone, 15 Inch Round Baking Stone, Pizza Pan, Perfect for Oven, BBQ and Grill, Thermal Shock Resistant, Durable and Safe, 6.5lbs

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Description:


Use Unicook pizza stone to Cook delicious crisp crust pizzas Like a Chef and Amaze Your Family and Friends. Unicook pizza stone can be used in outdoor grill and home oven. This stone is convenient for cooking homemade pizza and frozen pizza. In addition to pizza, the stone can be used to make breads, cookies, biscuits and more.

How to Use Unicook Pizza Stone
It is important to know that pizza stone without preheating will not cook evenly. Please preheat the stone before placing food on it.

1. Place the pizza stone itself in middle of oven or grill and pre-heat it at 500 F (260 C) for about 30 minutes.
2. Sprinkle flour or cornmeal on top of the stone to create a non-stick surface.
3. Return both stone and pizza to the grill or oven, close the grill lid and cook the pizza for 10 to 12 minutes.
4. Check in halfway to ensure the pizza is not overheated.
5. Once the crust is brown, remove the pizza from stone. Enjoy at once.

How to Clean a Pizza Stone
1. Let the stone completely cool off before washing.
2. Never use soap or detergent on a stone because the porous of the stone will absorb cleaning liquids and leave a soapy aftertaste.
3. Hand wash with warm water. Not dishwasher safe.
4. Use a brush or nylon pad to remove excess food.
5. Air dry the stone completely after cleaning.

Note: A well-used pizza stone typically has many dark, discolored areas, which is normal and no need to clean. It means your pizza stone become naturally seasoned and gets better to use.

Warning
1. Never season pizza stone with oil or grease. It will develop non-stick surface with regular use.
2. Do not use soap or detergent which may affect the taste of foods
3. Never handle a hot pizza stone with your bare hands.
4. Pizza stone can break if bumped or dropped. Handle with care.
5. Do not cut pizza on a pizza stone.

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  • Unicook pizza stones are made of all natural formulated cordierite, molding through 400 tons of pressure, heating over 2100F for hours. The strict production procedure ensures Unicook pizza stone with superior strength, durability, heat retention and excellent thermal shock resistance
  • Made of FDA & LFGB approved Cordierite stone, no smell; Heat oven or grill safe up to 1,450F (787C). Ideal for cooking fresh or frozen pizzas on grill or in the oven, perfect for baking pizza, bread, cookies biscuits and more at home with family and friends
  • Measures 15 inch diameter, golden thickness 5/8"(16mm), weigh up to 6.5lbs, distributes heat evenly for optimal cooking, much more efficiently than metal
  • Unicook pizza stone has invisible micro-pores which absorbs and eliminates excess moisture in the pizza dough to create a crisp crust for your pizza
  • Rinse to clean, and never use soap or detergent as it may be absorbed and affect the taste of foods. It is not dishwasher safe. Never season¬†pizza stone with oil or grease. It will develop non-stick surface with regular use






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Pizza stone review