The Ultimate Bar Book: The Comprehensive Guide to Over 1,000 Cocktails (Cocktail Book, Bartender Book, Mixology Book, Mixed Drinks Recipe Book)
The Ultimate Bar Book The bartender's bible and a James Beard nominee for the best Wine and Spirit book, 2008
The cocktail book for your home: The Ultimate Bar Book is an indispensable guide to classic cocktails and new drink recipes. Loaded with essential-to-know topics such as barware, tools, and mixing tips.
Classic cocktails and new drinks: As the mistress of mixology, the author Mittie Hellmich has the classics down for the Martini, the Bloody Maryand the many variations such as the Dirty Martini and the Virgin Mary. And then there are all the creative new elixirs the author brings to the table, like the Tasmanian Twister Cocktail or the Citron Sparkler.
Illustrated secrets of classic cocktails and more: Illustrations show precisely what type of glass should be used for each drink. With dozens of recipes for garnishes, rims, infusions, and syrups; punches, gelatin shooters, hot drinks, and non-alcoholic beverages; and let's not forget an essential selection of hangover remedies, The Ultimate Bar Book is nothing short of top-shelf.
If you liked PTD Cocktail Book, 12 Bottle Bar and The Joy of Mixology, you'll love The Ultimate Bar Book
- Ultimate Bar Book
The Complete Beer Course: Boot Camp for Beer Geeks: From Novice to Expert in Twelve Tasting Classes
Go on a fun, flavorful tour through the world of craft brews with one of the most unique and fascinating voices in beer today.
It's a great time to be a beer drinker, but also the most confusing, thanks to the dizzying array of available draft beers. Expert Joshua Bernstein comes to the rescue with The Complete Beer Course, demystifying the sudsy stuff and breaking down the elements that make a beer's flavor spin into distinctively different and delicious directions. Structured around a series of easy-to-follow classes, his course hops from lagers and pilsners to hazy wheat beers, Belgian-style abbey and Trappist ales, aromatic pale ales and bitter IPAs, roasty stouts, barrel-aged brews, belly-warming barley wines, and mouth-puckering sour ales. There is even a class on international beer styles and another on pairing beer with food and starting your own beer cellar. Through suggested, targeted tastings, you'll learn when to drink down-and when to dump those suds down a drain.
The Bar Book: Elements of Cocktail Technique (Cocktail Book with Cocktail Recipes, Mixology Book for Bartending)
Looking to impress your family and guests with your cocktails? Look no further than this cocktail recipe book, The Bar Book - Bartending and mixology for the home cocktail enthusiast.Learn the key techniques of bartending and mixology from a master: Written by renowned bartender and cocktail blogger Jeffrey Morgenthaler, The Bar Book is the only technique-driven cocktail and bartender book out there. This indispensable guide breaks down bartending into bar essential techniques, and then applies them to building the best drinks.
Over 60 of the best drink recipes: The Bar Book contains more than 60 cocktail recipes that employ the techniques you will learn in this craft cocktail book. Each technique is illustrated with how-to photography to provide inspiration and guidance.
Bartending and mixology techniques include the best practices for:
- Stirring and shaking
- Choosing the correct ice for proper chilling and dilution of a drink
- And, much more
If you found PTD Cocktail Book, 12 Bottle Bar, The Joy of Mixology, Death and Co., and Liquid Intelligence to be helpful among bartending and mixology books, you will find Jeffrey Morgenthaler's The Bar Book to be an essential bartender book.
- By Jeffrey Morgenthaler with Martha Holmberg.
- The Bar Book is the only technique-driven cocktail handbook out there.
- Breaks down bartending into essential techniques, and then applies them to building the best drinks.
- More than 60 recipes illustrate the concepts explored in the text.
- Topics range from juicing, garnishing, carbonating, stirring, and shaking to choosing the correct ice for proper chilling and dilution of a drink.
Bartender'S Guide To Cocktails (Quick Study Home)
Party or relax with some favorites.
At a bar, relaxing at home or at a party, enjoy this spillproof, quick-and-easy modern drink guide.
- Used Book in Good Condition
Tasting Whiskey: An Insider's Guide to the Unique Pleasures of the World's Finest Spirits
Pour a stiff drink and crack open this comprehensive guide to everything there is to know about the worlds greatest whiskeys. Exploring the traditions behind bourbon, Scotch, Irish, and even Japanese whiskey, youll discover how unique flavors are created through variations of ingredients and different distilling techniques. With advice on how to collect, age, and serve whiskey, as well as suggestions for proven food pairings, youll be inspired to share your knowledge and invite your friends over for a delicious whiskey tasting party.
I'm Just Here for the Drinks: A Guide to Spirits, Drinking and More Than 100 Extraordinary Cocktails
Sother Teague, one of New Yorks most knowledgeable bartenders and Wine Enthusiast's Mixologist of the Year (2017), presents a brief history of both classic and lesser-known spirits with modern-day wit and old-school bar wisdom, accompanied by easy-to-mix drink recipes youll soon commit to memory.
Better than bellying up to some of the worlds best bars with a veteran bartender, this series of essays and conversations on all things alcohol aims to reveal how the joy of drinking changed both history and culture?and will likely inspire you to make a little history of your own. After all, no retelling of a great caper or revolutionary event ever started with the phrase, So a bunch of guys are all eating salad.
This hardcover collection of timeless tips, insight from industry pros and 100 recipes is more than just a cocktail book: Its a manifesto for living a more spirited life.
The Little Black Book of Cocktails: The Essential Guide to New & Old Classics (Little Black Books (Peter Pauper Hardcover))
Here's to cocktails! Mix them, drink them, enjoy them. This bestselling Little Black Book of Cocktails includes more than 150 recipes for classic cocktails, martinis, punches, tropical drinks (with or without umbrellas), dessert drinks, naughty-sounding cocktails (like ''Between the Sheets'' and ''French Kiss''), tips on cocktail culture, a glossary, and amusing anecdotes.
- Helpful index includes listings of drinks by name, by primary alcoholic ingredient, and by color/flavoring.
- Portable size (4-1/4 inches wide by 5-3/4 inches high) fits in your pocket.
- Durable hardback format.
- Concealed wire-o binding.
- 160 pages.
- Book lies flat for ease of use.
- Elastic band attached to back cover keeps your place or keeps book closed.
- The perfect little gift book for your favorite bartender! Cheers!
Tasting Beer, 2nd Edition: An Insider's Guide to the World's Greatest Drink
Juicing for Beginners: The Essential Guide to Juicing Recipes and Juicing for Weight Loss
The bestselling beginners guide to dropping pounds, not nutrients.
Losing weight is not just about looking goodits about feeling good, too. Juicing for Beginners is the go-to guide to lose weight and enrich your body with essential vitamins and minerals.
Learn the ins and outs of detoxes, cleanses, and how to start juicing. With fresh new recipes and profiles on the revitalizing properties of key fruits and veggies, this book invites you to drink in good health.
Juicing for Beginners includes:
- Juicing 101Learn why juicing is good for you, the health benefits of fruits and vegetables, plus practical tips on choosing a juicer.
- 100 Restorative RecipesTake a sip of delicious fruit, vegetable, and green-based juices, and so much more.
- Diet RIGHTGet smart about which juicing plan works best for your lifestyle and weight loss goals.
Wake up with Green Good Morning Juice or treat yourself to Cool Cilantro Coconut Juice just because. Whatever your juicing style is, this book helps you get lean and feel good.
- Juicing for Beginners The Essential Guide to Juicing Recipes and Juicing for Weight Loss
Secrets of the Sommeliers: How to Think and Drink Like the World's Top Wine Professionals
A fascinating exploration of the inside world of sommeliers, sharing their unique perspectives, extensive expertise, and best stories.
Rajat Parrs profound knowledge of wines, deep relationships with producers, and renowned tasting abilities have made him a legend in the business. As wine director for the Mina Group, Parr presides over the lists at some of the countrys top restaurants. In Secrets of the Sommeliers, Parr and journalist Jordan Mackay present a fascinating portrait of the worlds top wine professionals and their trade. The authors interviewed the elite of the sommelier community, and their colleagues insights, recommendations, and entertaining stories are woven throughout, along with Parrs own takes on his profession and favorite winemakers and wines. Along the way, the authors give an immersion course in tasting and serving wine; share strategies for securing hard-to-find bottles at a good price and identifying value sweetspots among the many regions; and teach readers how to make inspired food pairings.
Winner - 2011 James Beard Cookbook Award - Beverage Category
From the Hardcover edition.
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