GreenBeat Stuffed Burger Press 15 Vegetarian Recipes eBook 30 Wax Papers - Hamburger Grill Accessories
Get Ready For Some Chef-Like Dazzling Results!
There are plenty of techniques and secrets to upgrade your home cooking.
Working with the best tools is a great way to start.
This kit is perfect for veggie burger lovers that want to combine some flavor
and style into their patties.
Perfect Veggie Burgers Only One Press Away
Our burger set is designed for optimal convenience and ease of use while maintaining
high-performance levels. The innovative burger press design,
allows you to create different burger types to fit any mood or event.
Either Classic, Stuffed, or Mini Burgers, it will definitely spice up your kitchen.
Good Nutrition Is Our Mission
We want to help you stay healthy without compromising taste.
Weve composed a vegetarian recipe E-Book that contains 15 delicious veggie
burger recipes to make sure you never run out of creative ideas.
Our recipe book will definitely help you know your veggies
High Quality Eco-Friendly Materials
We want to protect our planet through our products and coexist with nature
without compromising on quality & taste. We believe environmental awareness is
essential as much as producing the perfect product. This is why our designed
package is made of eco-friendly recycled materials and the entire production
process is handled with respect towards the environment.
- THE PERFECT BURGER MAKER - GreenBeat burger maker kit, allows you to create delicious, beautiful and professional burgers consisting of different patty types. 3 features within 1 single device! Whether classic, stuffed, or mini sliders, get ready for some chef-like results that will boost your home-made burgers to the next level. This hamburger making tool cooking accessory gets the perfect veggie burger every single time!
- EASY TO CLEAN AND USE - Our hamburger press patty maker is designed for optimal convenience and ease of use. It is lightweight, has nonstick coating, and dishwasher safe, making it the most useful kitchen tool to keep when making patties. We've composed a video instruction tutorial to make the process of making your home made stuffed burgers even easier.
- PREMIUM ECO-FRIENDLY MATERIAL - Made of heavy duty, durable, 100 BPA-free, nonstick plastic food grade material, the grill press is safe as much as easy to use. The entire production process is handled with respect towards the environment. The stuffed veggie burger press is packed in a designed brown box, made of eco-friendly recycled material.
- RECIPE EBOOK WAX PAPERS - Who said that a healthy diet means boring food? We want to help you be healthy without compromising taste so we've composed a vegetarian recipe e-book that contains 15 delicious veggie burger recipes to make sure you never run out of creative ideas. For best results, a pack of high quality patty papers is included. The non-stick patty paper makes sure your burger mold will not get stuck around the edges after you press it!
- 100 SATISFACTION GUARANTEED. Love it - or your money back! We are positive that you will love your new burger making kit. If not, simply let us know and we'll process a FULL REFUND immediately or compensate you with a new kit
Superiority Burger Cookbook: The Vegetarian Hamburger Is Now Delicious
Winner of the 2019 Art of Eating Prize
With more than 90 mouth-watering recipes, Superiority Burger Cookbook lays bare the secrets of Americas most talked-about vegetarian restaurant, in recipes as a simple as they are irresistible.
Along with recipes for a coterie of other delightsfresh, vegetarian, accidentally vegan, and always incredibleyoull find out why Superiority Burger in New York Citys East Village is the hottest ticket in North America and the surrounding continents.
Superiority Burger is a cozy counter hangout filled with affordable, innovative food that is a protest against the idea that extraordinary fare is the exclusive domain of the elite. Now you can bring its blueprint for rebel compassion and culinary sophistication into your home with this cookbook; a must-read for home cooks who want something delicious, new, and imminently within their reach. The book is divided into six flavorful sectionsSandwiches, Cool Salads, Warm Vegetables, Soups and Stews, Sweets, and Pantry Recipesand reveals the recipes for some of the restaurants favorites: the Sloppy Dave, Burnt Broccoli Salad, Russet PotatoCoconut Soup, Tahini Ranch Romaine Salad, and, of course, the now legendary Superiority Burger.
"Brooks Headley makes the best veggie burger Ive ever had." David Chang100 color photographs
Momofuku Ssäm Sauce, Original, 12 Ounce Squeezable Bottle
Ssam Sauce combines a traditional, umami-rich Korean chili paste called gochujang, with miso, sake, soy sauce, and rice vinegar. The spiciness of the Korean chilies in Ssam Sauce is balanced for a subtle heat that reveals a tangy and complex flavor. It adds a kick to Momofukus steamed buns, fried chicken, and bo ssäm lettuce wraps, but plays well in dressings, marinades, and stir-fries too. Try it on all your favorite foodsSsam Sauce is good on everything.
- From the kitchens of David Chang, chef and founder of Momofuku
- Made with traditional Korean gochujang, an umami-rich Korean chili paste, combined with miso, soy sauce, and rice vinegar
- Tangy, umami-rich, and spicy in flavor
- Perfect as a condiment, dipping sauce, marinade, or dressing
- Tastes good on everything
Run Fast. Cook Fast. Eat Slow.: Quick-Fix Recipes for Hangry Athletes
Cook the recipes that Shalane Flanagan ate while training for her 2017 TCS New York City Marathon historic win!
The New York Times bestseller Run Fast. Eat Slow. taught runners of all ages that healthy food could be both indulgent and incredibly nourishing. Now, Olympian Shalane Flanagan and chef Elyse Kopecky are back with a cookbook thats full of recipes that are fast and easy without sacrificing flavor. Whether you are an athlete, training for a marathon, someone who barely has time to step in the kitchen, or feeding a hungry family, Run Fast. Cook Fast. Eat Slow. has wholesome meals to sustain you.
Run Fast. Cook Fast. Eat Slow. is full of pre-run snacks, post-run recovery breakfasts, on-the-go lunches, and 30-minutes-or-less dinner recipes. Each and every recipefrom Shalane and Elyses signature Superhero muffins to energizing smoothies, grain salads, veggie-loaded power bowls, homemade pizza, and race day barsprovides fuel and nutrition without sacrificing taste or time.
A Super Upsetting Cookbook About Sandwiches
Tyler and his approach to sandwiches are equal parts clever, hilarious, and deeply dirty (in all the right ways). Im obsessed with the never-ending possibility of what a sandwich can be, and so Im a supreme fan girl of everything that Tyler and his crazy mind inserts between these pages and two pieces of bread. Christina Tosi
Known genius and broccoli savant Tyler Kord is chef-owner of the lauded No. 7 Sub shops in New York. He is also a fabulously neurotic man who directs his energy into ruminations on sandwich philosophy, love, self-loathing, pay phones, getting drunk in the shower, Tom Cruise, food ethics, and what it's like having the names of two different women tattooed on your body.
But being a chef means that it's your job to make people happy, and so, to thank you for being there while he works out his issues, he offers you this collection of truly excellent recipes, like roast beef with crispy shallots and smoky French dressing, a mind-blowing mayonnaise that tastes exactly like pho, or so many ways to make vegetables into sandiwches that you may never eat salad again. A Super Upsetting Cookbook About Sandwiches will make you laugh, make you cry, and most of all, make you hungry.
- Clarkson Potter
New York Capital of Food
Part recipe book, part foodie travel experience, New York: Capital of Food brings the flavours of the Big Apple into your kitchen, immersing you in hustle and bustle and the taste experience that is New York. Start the day with something sweet, like a dreamy caramel roll, the type you get in a cosy coffee shop in Greenwich Village. Then cook a comforting corn chowder, like you'd find in trendy Williamsburg, tickle your tastebuds with authentic Chinatown Chinese chicken wings or sip a cool Long Island Iced Tea and dream of New York's skyline and its stylish rooftop bars. THIS IS HOW NEW YORK TASTES!
Saltie: A Cookbook
Saltie is an eatery in Williamsburg, Brooklyn, that was created and is run by three pioneers of the Brooklyn food scene. The shop boasts a devoted following of diners who love their magnificent sandwiches, soups, egg bowls, drinks, and sweets. This cookbook features 75 recipes for all of these favorite foods, plus more than 50 color photographs and 10 humorous drawings by Elizabeth Schula that capture the sense of commitment, locality, and belonging countless devoted foodies feel for this famed eatery. Full of surprising visuals, great recipes and colorful storytelling, Saltie is at once a unique cookbook and a guide to good eating.
Steve's PaleoGoods, PaleoChef Ketchup, 12 oz
You have never tasted anything quite like Paleochef dressings, sauces, and marinades, made from natural ingredients ... Gluten-free, no junk added Certain Paleochef products contain olive oil and/or orange blossom honey, (NO other oils and NO other sweeteners). Have both health and flavor ... why compromise? Our PaleoChef Dressings, Sauces, and Marinades combine herbs, spices, and fresh ingredients to create the perfect complement to any meal. Our dressings are gluten-free, and made with no additives or preservatives. Shake well and refrigerate after opening. Net weight 12 ounces. PaleoChef products have a shelf life of 12 months. We guarantee our unopened bottles of PaleoChef dressings and marinades will remain fresh for 12 months when stored at room temperature. Once opened, please refrigerate and enjoy within 30 days. A percentage of proceeds from sales of Steve's PaleoGoods go to Steve's Club National Program - our 501c3 non-profit that brings fitness, nutrition guidance and mentorship to at-risk youth. Steve's Club National Program. Crossfit for At-Risk Youth. The Steve's Club Story Long before we became Steve's PaleoGoods, we had one goal: to create a healthy snack for the kids of Steve's Club, our non-profit that provides fitness, nutritional guidance and personal development to at-risk youth. From that vision, the original PaleoKit was born. Since that day in October 2007, we have devoted ourselves to creating delicious, Paleo-friendly goods and using the proceeds to fund the Steve's Club National Program. Thanks for your support!
- Been Ketchup-free for far too long? Take back the tailgate with our delicious PaleoChef Ketchup!
- Ketchup - with NO added sugars, wacky ingredients, or high-fructose corn syrup!
- If your (sweet potato) fries feel naked or your (bun-less) burgers have felt slightly lacking, you may be suffering from a Ketchup deficiency! Not to worry - now you can enjoy your favorite condiment again, PaleoChef-style!
- Sauces this clean and healthy are hard to find - that's why we created our own!
King Arthur Flour Everything Bagel Topping - 8 Oz. (227g)
A Perfect Blend of Herbs, Seeds & Spices for a Delicious Everything Bagel Seasoning;Made from Seasame Seeds, Poppy Seeds, Onion, Garlic & Salt;Comes in 8 Oz. Plastic Jar
- A Perfect Blend of Herbs, Seeds & Spices for a Delicious Everything Bagel Seasoning
- Made from Seasame Seeds, Poppy Seeds, Onion, Garlic & Salt
- Comes in 8 Oz. Plastic Jar
Mezzetta Relish Sweet Bell Pepper 12.0 OZ(Pack of 3)
Enjoy Mezzetta Sweet Bell Pepper Relish. This Quick And Easy Mezzetta Favorite Is Made From Sweet And Ripe Farm-Fresh Green And Red Bell Peppers Is Traditional On Hamburgers And Hot Dogs. Also Great In Dips, Sauces, Dressings And Spread, Potato And Pasta Salads Or With Tuna For A Delicious Sandwich Filling. A Must-Have For Your Homemade Thousand Island Dressing And Tartar Sauce.
- Low Calorie
- Low Cholesterol
- Low Fat
- Sliding mitre saw
- Dry shampoo for volume
- Bath soak for relaxing
- Non wire bra
- Used drill press
- Mini amps
- Iced coffee machine