Summer whiskey cocktails

Summer Cocktails: Margaritas, Mint Juleps, Punches, Party Snacks, and More

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One hundred seasonal recipes for punches and pitchers, frosty drinks, classics and throwbacks, and more. 

Whether youre lounging by the pool, cooking over a grill, or relaxing in the hammock, you need a great drink. And with Summer Cocktails, Mar√≠a¬†del Mar Sacasa and Tara Striano will help you discover your favorite fair-weather friends, from Peachy Keen Punch to Ginger-Lemongrass Pi√Īa Colada.¬†Craft your beverages from the bottom up with underpinnings straight from your summer garden, including Strawberry-Rosemary Shrub, Rhubarb Syrup, or Tomatillo and Coriander Tequila. Plus, round out the perfect party with savory snacks to match your cool drinks. Cheers!

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  • Quirk Books





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The One-Bottle Cocktail: More than 80 Recipes with Fresh Ingredients and a Single Spirit

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A collection of more than 80 wonderfully creative, fresh, and delicious cocktails that only require a bottle of your favorite spirit, plus fresh ingredients you can easily find at the market.

In The One-Bottle Cocktail, Maggie Hoffman brings fancy drinking to the masses by making cocktails approachable enough for those with a tiny home bar. Conversational and authoritative, this book puts simple, delicious, and inventive drinks into your hands wherever you are, with ingredients you can easily source and no more than one spirit. Organized by spirit--vodka, gin, agave spirits, rum, brandy, and whiskey--each chapter offers fresh, eye-opening cocktails like the Garden Gnome (vodka, green tomato, basil, and lime), Night of the Hunter (gin, figs, thyme, and grapefruit soda), and the Bluest Chai (rye whiskey, chai tea, and balsamic vinegar). These recipes won't break the bank, won't require an emergency run to the liquor store, and (best of all!) will delight cocktail lovers of all stripes.








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The Bob's Burgers Burger Book: Real Recipes for Joke Burgers

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New York Times Bestseller The Bobs Burgers Burger Book gives hungry fans their best chance to eat one of Bob Belchers beloved specialty Burgers of the Day in seventy-five original, practical recipes. With its warm, edgy humor, outstanding vocal cast, and signature musical numbers, Bobs Burgers has become one of the most acclaimed and popular animated series on television, winning the 2014 Emmy Award for Outstanding Animated Program and inspiring a hit ongoing comic book and original sound track album. Now fans can get the ultimate Bobs Burgers experience at home with seventy-five straight from the show but actually edible Burgers of the Day. Recipes include the "Bleu is the Warmest Cheese Burger," the "Bruschetta-Bout-It Burger," and the "Shoot-Out at the OK-ra Corral Burger (comes with Fried Okra)." Serve the "Sweaty Palms Burger (comes with Hearts of Palm)" to your ultimate crush, just like Tina Belcher, or ponder modern American literature with the "I Know Why the Cajun Burger Sings Burger." Fully illustrated with all-new art in the seriess signature style, The Bobs Burgers Burger Book showcases the entire Belcher family as well as beloved characters including Teddy, Jimmy Pesto Jr., and Aunt Gayle. All recipes come from the fan-created and heavily followed blog "The Bobs Burger Experiment."

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  • Loren Bouchard The Bob's Burgers Burger Book







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Keto Happy Hour: 50 Low-Carb Craft Cocktails to Quench Your Thirst

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Listen up, low-carb libation lovers! Kyndra Holley, the evil genius behind the popular food blog Peace, Love and Low Carb, is at it again with her new book, Keto Happy Hour: 50 Low-Carb Craft Cocktails to Quench Your Thirst. Readers rely on Kyndra for healthy, keto-friendly versions of their favorite carb-laden foods. With this book, she shows you how to up your cocktail game, too.

Kyndra knows that navigating alcohol can be tricky on a low-carb diet, so she takes all the guesswork out of it for you, showing you how to indulge while sticking to a healthy ketogenic lifestyle. Think you can no longer enjoy a refreshing Moscow Mule at happy hour with your friends, or that you have to skip the margaritas on Taco Tuesday? Think again! Keto Happy Hour puts your favorite drinks back on the menuthe low-carb menu, that is.

Whether you are craving a cocktail after a long day at work or looking to entertain guests, this book has you covered. From mixers to drinks and even some pub grub, its all here! Mixing up cocktails should be fun, and it shouldnt come at the cost of your health and weight-loss goals. Keto Happy Hour bridges the gap between feeling deprived and feeling mighty fine.

With recipes like theseand even Strawberry Margarita Gummy Worms!there is something in this book for everyone.

Strawberry Basil Lemon Drops

Dill Pickle Martinis

Cucumber Mojitos

Moscow Mules

Frosted Rum Cakes

Lemon Basil Crush

 

Happy hour starts now!





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The old school- cocktails with whiskey. 25 interesting recipes with whiskey for every taste.: (whiskey book,whiskey,whiskey recipes,whiskey cocktail,whiskey cocktail book)

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The book is printed in two versions - BLACK and WHITE, and FULL COLOR! All recipes with photos!


In the process of planning any party the prominent place belongs to beverages. So you as a hospitable host should take care of this, think about ladies and gentlemen strong drinks tastes. In this situation, whiskey cocktails are a sure-fire way to your event.


Whiskey recipes given in this book may meet female or male wishes. There are whiskey cocktails with hop toad for real men and more light drinks for women. For adherers of a caramel-like sweetness and vanilla tones, the author proposes - Bourbon cocktails, including:


- Bourbon cocktail with the maple syrup

- Buffalo Negra

- Caipirissima cocktail

- Vanilla cocktail.

Smooth and less sweet than bourbon flavor can be found in cocktails with Irish whiskey:

- Killer cocktail

- Light girly cocktail

- Semi-sweet cocktail

- Crowd cocktail).


White whiskey cocktails:

- First- night cocktail

- Lemon Cocktail

- Peach cocktail

- Delightful pomegranate cocktail


Impose upon lovers of strong fruity and floral flavors, subtle notes of vanilla, clove, smooth and rounded profiles, while


Rye whiskey cocktail have big, spicy and brash flavor :

- Party whiskey

- Manhattan manly cocktail

- Chocolate Cocktail

- Crazy dancer


Be sure, with interesting recipes with whiskey your birthday party or business meeting will be successful. Just think about your guests.

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The Craft of the Cocktail: Everything You Need to Know to Be a Master Bartender, with 500 Recipes

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The first real cookbook for cocktails, featuring 500 recipes from the wolrd's premier mixologist, Dale DeGroff.

Covering the entire breadth of this rich subject, The Craft of the Cocktail provides much more than merely the same old recipes: it delves into history, personalities, and anecdotes; it shows you how to set up a bar, master important techniques, and use tools correctly; and it delivers unique concoctions, many featuring DeGroffs signature use of fresh juices, as well as all the classics.

It begins with the history of spirits, how theyre made (but without too much boring science), the development of the mixed drink, and the culture it created, all drawn from DeGroffs vast library of vintage cocktail books. Then on to stocking the essential bar, choosing the right tools and ingredients, and mastering key techniquesthe same information that DeGroff shares with the bartenders he trains in seminars and through his videos. And then the meat of the matter: 500 recipes, including everything from tried-and-true classics to of-the-moment originals. Throughout are rich stories, vintage recipes, fast facts, and other entertaining asides.

Beautiful color photographs and a striking design round out the cookbook approach to this subject, highlighting the difference between an under-the-bar handbook and a stylish, full-blown treatment. The Craft of the Cocktail is that treatment, destined to become the bible of the bar.

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  • Clarkson Potter Publishers


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Shake: A New Perspective on Cocktails

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An artisinal cocktail book by the entrepreneurs who invented the The Mason Shaker cocktail shaker, whose mission is to bring cocktail crafting out of the bar and into the home.

Design, cocktail, and culinary enthusiasts Eric Prum and Josh Williams realized that while cocktail bars have sprouted up just about everywhere, good drinks still couldn't be found in the one place where they always mixed them: at home with friends.

So, from their Brooklyn workshop, where they designed, created, and launched The Mason Shaker, a now-iconic invention that transformed a Mason jar into a cocktail shaker, they also created Shake. One part instructional recipe book and one part photo journey through their year of cocktail crafting, the book is a simple and inspirational expression of their seasonal, straightforward approach to drinks and entertaining: Mixing cocktails should be simple, social, and above all, fun.

Each recipe is presented visually, in four color photos, as well as in written recipes, making Shake both an arresting gift and a practical guidebook to simple, elegant cocktails.

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  • Clarkson Potter Publishers





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Spritz: Italy's Most Iconic Aperitivo Cocktail, with Recipes

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A narrative-driven book on the surprising history and current revival of spritz cocktails (a wine-based drink served as an aperitif), with 50 recipes, including both historical classics and modern updates.

From Milan to Los Angeles, Venice to New York, the spritzItalys bitter and bubbly aperitivo cocktailhas become synonymous with a leisurely, convivial golden hour. But the spritz is more than just an early evening cocktailits a style of drinking. In Spritz, Talia Baiocchi and Leslie Pariseau trace the drinks origins to ancient Rome, uncover its unlikely history and culture, explore the evolution of aperitivo throughout Northern Italy, and document the spritzs revival around the world. From regional classics to modern variations, Spritz includes dozens of recipes from some of Americas most lauded bartenders, a guide to building a spritz bar, and a collection of food recipes for classic Italian snacks to pair alongside.

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  • Random House USA Inc


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Bourbon Empire: The Past and Future of America's Whiskey

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Pulls aside the curtain of puffery to show . . . the business of liquor to be every bit as fascinating as the fictions in which the distillers love to swaddle themselves. Wayne Curtis, The Wall Street Journal
 
Walk into a well-stocked liquor store and youll see countless whiskey brands, each boasting an inspiring story of independence and heritage. And yet, more than 95 of the nations whiskey comes from a small handful of giant companies with links to organized crime, political controversy, and a colorful history that is far different than what appears on modern labels. In Bourbon Empire, Reid Mitenbuler shows how bourbon, Americas most iconic style of whiskey, and the industry surrounding it, really came to bea saga of shrewd capitalism as well as dedicated craftsmanship.
 
Mitenbuler traces the big namesJim Beam, Makers Mark, Evan Williams, and moreback to their origins, exploring bourbons founding myths and great successes against the backdrop of Americas economic history. Illusion is separated from reality in a tale reaching back to the Whiskey Rebellion of 1794, when the ideologies of Thomas Jefferson and Alexander Hamilton battled to define the soul of American business. That debate continues today, punctuated along the way by Prohibition-era bootleggers, the liquor-fueled origins of NASCAR, intense consolidation driven by savvy lobbying, and a Madison Avenue plot to release five thousand parrotstrained to screech the name of a popular brandinto the nations bars.
 
Today, the whiskey business takes a new turn as a nascent craft distilling movement offers the potential to revolutionize the industry once again. But, as Mitenbuler shows, many take advantage of this excitement while employing questionable business practices, either by masquerading whiskey made elsewhere as their own or by shortcutting the proven production standards that made many historic brands great to begin with.
 
A tale of innovation, success, downfall, and resurrection, Bourbon Empire is an exploration of the spirit in all its unique forms, creating an indelible portrait of both American whiskey and the people who make it.

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  • TURNAROUND PUBLISHER SERVICES


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3-Ingredient Cocktails: An Opinionated Guide to the Most Enduring Drinks in the Cocktail Canon

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Finalist for the 2018 James Beard Foundation Book Awards for "Beverage" category

A collection of the greatest drinks of all time, modern and classic, all of which conveniently feature only three ingredients.


3-Ingredient Cocktails is a concise history of the best classic cocktails, and a curated collection of the best three-ingredient cocktails of the modern era. Organized by style of drink and variations, the book features 75 delicious recipes for cocktails both classic (Japanese Cocktail, Bee's Knees, Harvey Wallbanger) and contemporary (Remember the Alimony, Little Italy, La Perla), in addition to fun narrative asides and beautiful full-color photography.








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Summer whiskey cocktails