The Food Lab: Better Home Cooking Through Science
A New York Times Bestseller
Winner of the James Beard Award for General Cooking and the IACP Cookbook of the Year Award
"The one book you must have, no matter what youre planning to cook or where your skill level falls."New York Times Book Review
Ever wondered how to pan-fry a steak with a charred crust and an interior that's perfectly medium-rare from edge to edge when you cut into it? How to make homemade mac 'n' cheese that is as satisfyingly gooey and velvety-smooth as the blue box stuff, but far tastier? How to roast a succulent, moist turkey (forget about brining!)and use a foolproof method that works every time?
As Serious Eats's culinary nerd-in-residence, J. Kenji López-Alt has pondered all these questions and more. In The Food Lab, Kenji focuses on the science behind beloved American dishes, delving into the interactions between heat, energy, and molecules that create great food. Kenji shows that often, conventional methods dont work that well, and home cooks can achieve far better results using newbut simpletechniques. In hundreds of easy-to-make recipes with over 1,000 full-color images, you will find out how to make foolproof Hollandaise sauce in just two minutes, how to transform one simple tomato sauce into a half dozen dishes, how to make the crispiest, creamiest potato casserole ever conceived, and much more.Over 1000 color photographs
- W W NORTON CO
Quirk Books D.I.Y. Gift Guide: Curated by Quirk D.I.Y.
This ebook offers 18 DIY gifts for the bookworm, foodie, animal lover, significant other, kid or geek in your life.
The Complete Book of Chalk Lettering: Create and Develop Your Own Style
In over 60 lessons, learn the ABCs of lettering (literally) and basic styles: serif, sans serif, and script. Next, how to lay out a design, combine various styles into one cohesive piece, add shadows and dimension. Master more advanced letter styles, from faceted to ribbon to vintage circus. Use banners, borders, flourishes. And finally, 12 projects to show off your newfound skills: including a Winter Wonderland Snow Globe; a smartphone-themed birthday card to text friends and family; a one-of-a-kind party invitation to create, photograph, and mail; and a bake sale sign guaranteed to put everyone who sees it in the mood for a cupcake!
- The Complete Book of Chalk Lettering Create and Develop Your Own Style
Ben & Jerry's Homemade Ice Cream & Dessert Book
With little skill, surprisingly few ingredients, and even the most unsophisticated of ice-cream makers, you can make the scrumptious ice creams that have made Ben & Jerry's an American legend.
Ben & Jerry's Homemade Ice Cream & Dessert Book tells fans the story behind the company and the two men who built it-from their first meeting in 7th-grade gym class (they were already the two widest kids on the field) to their "graduation" from a 5.00 ice-cream-making correspondence course to their first ice-cream shop in a renovated gas station.
But the best part comes next. Dastardly Mash, featuring nuts, raisins, and hunks of chocolate. The celebrated Heath Bar Crunch. New York Super Fudge Chunk. Oreo Mint. In addition to Ben & Jerry's 11 greatest hits, here are recipes for ice creams made with fresh fruit, with chocolate, with candies and cookies, and recipes for sorbets, sundaes, and baked goods. The 90-plus authentic recipes are spiced with Lyn Severance's bright, quirky, full-color illustrations.
- Great product!
How to Cook Everything: 2,000 Simple Recipes for Great Food,10th Anniversary Edition
Mark Bittman's award-winning How to Cook Everything has helped countless home cooks discover the rewards of simple cooking. Now the ultimate cookbook has been revised and expanded (almost half the material is new), making it absolutely indispensable for anyone who cooksor wants to. With Bittman's straightforward instructions and advice, you'll make crowd-pleasing food using fresh, natural ingredients; simple techniques; and basic equipment. Even better, you'll discover how to relax and enjoy yourself in the kitchen as you prepare delicious meals for every occasion.
"A week doesn't go by where I don't pull How to Cook Everything down from the shelf, so I am thrilled there's a new, revised edition. My original is falling apart!"
"This new generation of How to Cook Everything makes my 'desert island' cookbook choice jacked up and simply universal. I'll now bequeath my cookbooks to a collector; I need only this one."
"Mark Bittman has done the impossible, improving upon his now-classic How to Cook Everything. If you need know-how, here's where to find it."
"Mark Bittman is a great cook and an incredible teacher. In this second edition, Mark has fine-tuned the original, making this book a must for every kitchen."
"Throw away all your old recipes and buy How to Cook Everything. Mark Bittman's recipes are foolproof, easy, and more modern than any others."
"Generous, thorough, reliable, and necessary, How to Cook Everything is an indispensable reference for both experienced and beginner cooks."
Mollie Katzen, author of the Moosewood Cookbook
"I learned how to cook from How to Cook Everything in a way that gives me the freedom to be creative. This new edition will be my gift to new couples or for a housewarming; if you have this book, you don't really need any others."
Lisa Loeb, singer/songwriter
- huge cook book with 2,000 simple recipes for great food
- 10th anniversary edition of How to Cook Everything
The Year of Cozy: 125 Recipes, Crafts, and Other Homemade Adventures
From the author of the popular blog, A Cozy Kitchen, comes a beautifully photographed one-stop-shop book with all the recipes and projects youll need for some cozy inspiration this holiday seasonand all year long. Youll love Adrianna Adarmes easy-to-follow instructions and will enjoy getting lost in her warm and comforting photographs. Organized by the months of the year and by categories as Live, Do, and Make, this book offers ideas for activities, recipes, and DIY projects that make the little moments in life just as exciting as the big. Adarme gives us special (but totally doable) things we can do for others and ourselves. From quick recipes to easy crafts, she focuses on simple, inexpensive undertakings that have a big reward: happiness. The Year of Cozy will surely inspire you to march into your kitchen and craft closet to make something you can truly be proud of.
- Rodale Press
Art of the Pie: A Practical Guide to Homemade Crusts, Fillings, and Life
One of 2016s BEST COOKBOOKS*, THE Pie-Baking Bible**, an INSTANT CLASSIC***, with raves from NPR, Oprah.com, USA Today, Bon Appetit, Cosmopolitan, Outlander Kitchen, and more
A new baking bible. (*Wall Street Journal)
If theres such a thing as a pie guru, its Kate McDermott. (*Sunset Magazine)
The next best thing to taking one of her classes.(*The Washington Post)
Gorgeousa dream of a cookbook. (*Eat Your Books)
Heartwarming and funnyan instructive debut. (*Library Journal)
Utterly exquisite, will steal your heart. RUN, dont walk, to order your copy. (**The Blender Girl)
Not just on crusts and fillings but life itself. A keeper. (***Atlanta Journal-Constitution)
"Whether youre a seasoned pie hand or a beginner with more enthusiasm than skill, Kates got you covered. (Dorie Greenspan)
One of the best books written on the topic. (Publishers Weekly)
Kate McDermott, who learned to make pie from her Iowa grandmother, has taught the time-honored craft of pie-making to thousands of people. Here she shares her secrets to great crusts (including gluten-free options), fabulous fillings, and to living a good life. This is the only PIE cookbook you need.75 color photographs
- Countryman Press
201 Organic Baby Purees: The Freshest, Most Wholesome Food Your Baby Can Eat!
Baby food should be made of the freshest, healthiest ingredients on the planet. Brimming with the biggest variety of purees sure to expand baby's palate, 201 Organic Baby Purees teaches readers to blend, well-balanced meals right in their own home.
As easy-to-prepare as they are nutritious, these recipes include:
- Basic fruit and veggie blends from apricots to zucchini
- Classic combinations such as turkey, sweet potato, and corn
- Superfoods like avocado, blueberries, and spinach
- Puree-based transition recipes including soups, biscuits, frozen desserts, and more!
Free of pesticides, hormones, GMOs, and additives, these delicious purees promote strong immune systems and healthy growth--designed to protect tiny tummies.
- 201 Organic Baby Purees: The Freshest, Most Wholesome Food Your Baby Can Eat! by Tamika L. Gardner (Jan 15, 2012)
Modern Sous Vide Cookbook: 50 Easy Sous Vide Recipes for Smart People
This book will completely change your understanding of healthy food! From now on, you will know that fried food can be useful!
You dont have to be a culinary expert to make the best sous vide recipes. On the contrary, its pretty simple, hands-off cooking that everyone can master. At first glance, it may seem difficult for an average cook. Dont be misled by the French name. The name may sound fancy, but cooking sous vide is easier than you think. Simply throw all ingredients into a cooking pouch and vacuum seal it; then, set your cooker, submerge the pouch in the preheated water bath and sit back. The beauty of this cooking method is that it allows you to cook several meals simultaneously. It results in all-star dishes that cannot be achieved by other traditional cooking methods. It couldnt be better, right?!
To help you get all benefits from Sous Vide Cooking we designed this Cookbook where:
- Collected most valuable breakfast, poultry, seafood and dessert recipes
- You will enrich your life with healthy meals
- Your cooking level will increase
- You will cook delicious oil-free meals and lose your weight
Under the cover of this book youll find:
- Savory recipes for your family for any occasion
- Most delicious Sous Vide Recipes
- Preparation & cooking time
- Complete list of ingredients for each recipe
- Only simple and tasty recipes which can be applied to any experience level in cooking
Go ahead and grab you valuable copy right away!
DIY Bitters: Reviving the Forgotten Flavor - A Guide to Making Your Own Bitters for Bartenders, Cocktail Enthusiasts, Herbalists, and More
Make your own bitters at home to enhance your medicine cabinet, and your bar!
Used since the Middle Ages, bitters are made by combining various plant botanicals and/or spices with 100-proof alcohol and letting them sit until the bitter and medicinal qualities have been extracted. Just a small amount of the resulting liquid can then be used to stimulate the digestive system and promote healthy digestion. This is why "apertifs" and "digestifs" are so popular--both then and now!
DIY Bitters is a how-to guide that explores the history and health benefits of bitters, and shows you how to make your own bitters at home, to be used alone or in cocktails, tonics, and even main meals.
Herbalists Jovial King and Guido Mase, owners of the bitters company Urban Moonshine, teach you how to make recipes for classic bitters like orange and angostura, or explore more innovative bitters like elderflower-echinacea-honey and chocolate love tonic. You can even find a guide for creating your own unique flavors from the plants and ingredients you have on hand.
Whether enjoyed as an apertif, digestif, or as a remedy to settle an upset stomach, bitters are back!
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