Craft gin

The Craft of Gin

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The Craft of Gin explores the history of Gin production from its crude origins in medieval Europe to the finely honed spirits of twenty-first century craft distillers. The book describes how gin is made, the primary botanicals used in its production, tasting notes for fifty craft gins from around the world, and five interviews of leading craft gin distillers. The book is rounded out with two chapters dedicated to timeless gin cocktails, their background, how they are made and the best gins and ingredients that allows them to sing.




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Gin: The Art and Craft of the Artisan Revival

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Gin introduces the reader to the global artisan gin revolution, highlighting the spirits history and the ways that todays craft drinks-makers have transformed the notion of what a gin can and should be. From the Renaissance apothecaries of Europe, to the streets of London, to the small local distilleries and cocktail bars of the United States, Canada, England, Spain, Australia and beyond, this book explores gins illustrious history, taking a closer look at the emerging new categories of gin as well as the old guard. With profiles of key players in the distilling world and hundreds of ideas for how to drink gin, whether it is as a cocktail, in a classic gin & tonic or neat, or as an aperitif or liqueur, this book is a must-have addition to any gin-lover's shelf!




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Death & Co: Modern Classic Cocktails

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The definitive guide to the contemporary craft cocktail movement, from one of the highest-profile, most critically lauded, and influential bars in the world.
 

Death & Co is the most important, influential, and oft-imitated bar to emerge from the contemporary craft cocktail movement. Since its opening in 2006, Death & Co has been a must-visit destination for serious drinkers and cocktail enthusiasts, and the winner of every major industry awardincluding Americas Best Cocktail Bar and Best Cocktail Menu at the Tales of the Cocktail convention. Boasting a supremely talented and creative bar staffthe best in the industryDeath & Co is also the birthplace of some of the modern eras most iconic drinks, such as the Oaxaca Old-Fashioned, Naked and Famous, and the Conference. 

Destined to become a definitive reference on craft cocktails, Death & Co features more than 500 of the bars most innovative and sought-after cocktails. But more than just a collection of recipes, Death & Co is also a complete cocktail education, with information on the theory and philosophy of drink making, a complete guide to buying and using spirits, and step-by-step instructions for mastering key bartending techniques. Filled with beautiful, evocative photography; illustrative charts and infographics; and colorful essays about the characters who fill the bar each night; Death & Colike its namesake baris bold, elegant, and setting the pace for mixologists around the world.

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  • Ten Speed Press


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I'm Just Here for the Drinks: A Guide to Spirits, Drinking and More Than 100 Extraordinary Cocktails

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Sother Teague, one of New Yorks most knowledgeable bartenders and Wine Enthusiast's Mixologist of the Year (2017), presents a brief history of both classic and lesser-known spirits with modern-day wit and old-school bar wisdom, accompanied by easy-to-mix drink recipes youll soon commit to memory.

Better than bellying up to some of the worlds best bars with a veteran bartender, this series of essays and conversations on all things alcohol aims to reveal how the joy of drinking changed both history and culture?and will likely inspire you to make a little history of your own. After all, no retelling of a great caper or revolutionary event ever started with the phrase, So a bunch of guys are all eating salad.

This hardcover collection of timeless tips, insight from industry pros and 100 recipes is more than just a cocktail book: Its a manifesto for living a more spirited life.








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Deadly Thanksgiving Sampler: a Danger Cove Quilting Mystery (Danger Cove Mysteries Book 21)

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From USA Today bestselling authors Gin Jones and Elizabeth Ashby comes a fall fiasco of epic proportions!

Quilt appraiser Keely Fairchild just wants to have a quiet little Thanksgiving dinner at home with her boyfriend, but as the guest list grows, so do the distractions from meal preparations. First she gets dragged into investigating the theft of miniature quilts that were supposed to be featured in the guild's entry in the Danger Cove Thanksgiving parade, and then she stumbles onto a bigger mystery: who killed a local quilter and what did her death have to do with a sampler quilt she'd made to depict her life's story?

Keely struggles to figure out which elements of the quilt are clues and which are red herrings, and uncovers that the dead quilter and her mechanic husband may not have been as innocent as they seemed. Did the husband kill his quilting wife, or could it have had something to do with a stalker, an angry customer, or even a best friend who might actually be a frenemy?

If Keely can't figure it out, her lifeand deathmay end up depicted in her own DEADLY THANKSGIVING SAMPLER.

The Danger Cove books:
Secret of the Painted Lady (a Danger Cove Renovation Mystery)
Murder and Mai Tais (a Danger Cove Cocktail Mystery)
Death by Scones (a Danger Cove Bakery Mystery)
Four-Patch of Trouble (a Danger Cove Quilting Mystery)
Deadly Dye and a Soy Chai (a Danger Cove Hair Salon Mystery)
Killer Closet Case (a Danger Cove B&B Mystery)
Tree of Life and Death (a Danger Cove Quilting Mystery)
A Killing in the Market (a Danger Cove Farmers' Market short story in the "Killer Beach Reads" collection)
Killer Colada (a Danger Cove Cocktail Mystery)
Passion, Poison & Puppy Dogs (a Danger Cove Pet Sitter Mystery)
A Novel Death (a Danger Cove Bookshop Mystery)
Robbing Peter to Kill Paul (a Danger Cove Quilting Mystery)
Sinister Snickerdoodles (a Danger Cove Bakery Mystery)
Hurricanes and Heroes (a Danger Cove Cocktail Mystery)
A Death in the Flower Garden (a Danger Cove Farmers' Market Mystery)
Divas, Diamonds & Death (a Danger Cove Pet Sitter Mystery)
A Slaying in the Orchard (a Danger Cove Farmers' Market Mystery)
A Secret in the Pumpkin Patch (a Danger Cove Farmers' Market Mystery)
Deadly Dirty Martinis (a Danger Cove Cocktail Mystery)
A Poison Manicure and Peach Liqueur (a Danger Cove Hair Salon Mystery)
Not-So-Bright Hopes (a Danger Cove Quilting Mystery short story in the "Pushing Up Daisies" collection)
Tequila Trouble (a Danger Cove Cocktail Mystery)
Deadly Thanksgiving Sampler (a Danger Cove Quilting mystery)
Killer Eyeshadow and a Cold Espresso (a Danger Cove Hair Salon Mystery)

About Danger Cove:
Danger Cove is a sleepy little town in the Pacific Northwest and home to renowned mystery novelist, Elizabeth Ashby. While Elizabeth swears the stories she writes are fiction, you can find the inspiration for her murderous tales all over Danger Cove...from the intriguing cast of local characters to the places to eat, play, and explore in Danger Cove. Don't let our name fool youwe're the friendliest (even if deadliest) town in the Pacific Northwest!

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Gin: Distilled: The Essential Guide for Gin Lovers (Gin Foundry)

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Everything you need to know about gin in 128 pages, by the Gin Foundry.

The perfect accompaniment to a gin & tonic, Gin Foundry have poured their expertise into one succinct expert read.

Includes: The modern history of gin; How gin is made; What to look for when choosing gin; Deciphering gin labels; How to taste gin; Gin Foundry's botanical flavour wheel; Gin styles; Best cocktails for different gin styles; Fruit gins and infusions; The perfect gin & tonic; Gin Foundrys garnish/gin pairing guide. Plus much more...

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The Drunken Botanist

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The Essential, New York TimesBestselling Guide to Botany and Booze

A book that makes familiar drinks seem new again . . . Through this horticultural lens, a mixed drink becomes a cornucopia of plants.NPR's Morning Edition

Amy Stewart has a way of making gardening seem exciting, even a little dangerous. The New York Times


Sake began with a grain of rice. Scotch emerged from barley, tequila from agave, rum from sugarcane, bourbon from corn. Thirsty yet?  In The Drunken Botanist, Amy Stewart explores the dizzying array of herbs, flowers, trees, fruits, and fungi that humans have, through ingenuity, inspiration, and sheer desperation, contrived to transform into alcohol over the centuries.

Of all the extraordinary and obscure plants that have been fermented and distilled, a few are dangerous, some are downright bizarre, and one is as ancient as dinosaursbut each represents a unique cultural contribution to our global drinking traditions and our history.

This fascinating concoction of biology, chemistry, history, etymology, and mixologywith more than fifty drink recipes and growing tips for gardenerswill make you the most popular guest at any cocktail party.

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  • Over 50 cocktail recipes
  • Tips on growing and making drinks with herbs, fruits, and veggies
  • Making cocktails from the ground up



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The Nano Distillery: The Future of Distilling

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The Nano Distillery is a compilation of how-to chapters and real-life experiences of distillers who successfully produce quality spirits on a small scale. Complete with formulas, spreadsheets, and first-person accounts The Nano Distillery is intended to provide you with enough information to roll up your sleeves and get distilling. Chapters include the necessary considerations of operating a distillery and making spiritslegalities, equipment, record-keeping, recipes, trademarking and design. And finally, youll hear the voices of nano distillers themselves, who explain whats worked for them and what hasnt.

The information here is invaluable and reads much like a series of mini-workshops on distilling and the business of distilling.

TOC: 

Preface: Starting Distillery 291

Part One: Getting Started

Five Things To Do and 10 Questions to Answer Before Opening a Distillery

Just Do ItOr Get a Dog

Part Two: Regulations, Operations & Construction

Seven Key Considerations for Designing a Nano Distillery

Ten Dos and Donts for Working with Your Local Code Officials

Trademark Tips For Small Distillers

Correct Alcohol Dilution Calculation for Distillers

Nano Distillery Record Keeping

Essential Equipment for a Startup Nano Distillery

Part Three: Production Techniques

How Distillation Works

Seven Steps to Make Award-Winning Whiskey in Your Basement

Gin Styles and Techniques

Cooking Corn Mash at Whiskey Gap

Mashing and Distilling at Old Flathead

Part Four: Nano Distillery Profiles

Epilogue: Great Notch Distillery

Appendix: Nano Distillery Cost Modeling Spreadsheet



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The Craft of the Cocktail: Everything You Need to Know to Be a Master Bartender, with 500 Recipes

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The first real cookbook for cocktails, featuring 500 recipes from the wolrd's premier mixologist, Dale DeGroff.

Covering the entire breadth of this rich subject, The Craft of the Cocktail provides much more than merely the same old recipes: it delves into history, personalities, and anecdotes; it shows you how to set up a bar, master important techniques, and use tools correctly; and it delivers unique concoctions, many featuring DeGroffs signature use of fresh juices, as well as all the classics.

It begins with the history of spirits, how theyre made (but without too much boring science), the development of the mixed drink, and the culture it created, all drawn from DeGroffs vast library of vintage cocktail books. Then on to stocking the essential bar, choosing the right tools and ingredients, and mastering key techniquesthe same information that DeGroff shares with the bartenders he trains in seminars and through his videos. And then the meat of the matter: 500 recipes, including everything from tried-and-true classics to of-the-moment originals. Throughout are rich stories, vintage recipes, fast facts, and other entertaining asides.

Beautiful color photographs and a striking design round out the cookbook approach to this subject, highlighting the difference between an under-the-bar handbook and a stylish, full-blown treatment. The Craft of the Cocktail is that treatment, destined to become the bible of the bar.

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  • Clarkson Potter Publishers


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Gin & Ghosts (Tell-Tale Tavern Mysteries Book 1)

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A psychic raven, meddling ghosts, and a few odd locals serve up trouble on the island of Capers Cove!

Bartender Edie Allan might be a little odd, she can talk to ghosts and her pet raven, Poe, but she turns sleuth when a body shows up in the sand, and she discovers the cute new tavern owner might just be a murderer! Edie and her best friend, Officer Jessica Cho, begin an impossible search for clues in a case where almost all of the townspeople in Capers Cove have a motive. Can she serve burgers, mix cocktails, and deal with her suspicious new boss while there's a killer on the loose?

Or will the search for the murderer leave her job - and her life - in jeopardy?

*This book can be read in any order with the other books in the series. It is a clean read, with no graphic violence, sex or profane language.*

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Craft gin